Analysis of determinants of maize price variations in Nigeria (1978 - 2014)

AINA, IFEDOTUN VICTOR,AYINDE, KAYODE,AYINDE, OPEYEMI EYITAYO

The effect of population growth on the agricultural production in Nigeria (1961-2013)

AINA, IFEDOTUN VICTOR,AMOUSSOU, PAMELA JESSIKA,ARIBISALA, TOLULOPE,FALOLA, ABRAHAM,ONI, MERCY AYOOLA

Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products

FRECE, JADRANKA,JAKOPOVI？, ？ELJKO,LE？I？, TINA,MARKOV, KSENIJA,MITAK, MARIO,PERKOVI？, IRENA,PLEADIN, JELKA,ZADRAVEC, MANUELA

Effect of drying methods on the sorption isotherms of plantain flour

ABDULSALAM-SAGHIR, PETRAL BOLA,ADEBOWALE, ABDUL-RAZAQ ADESOLA,ADENEKAN, MONILOLA KUDIRAT,FADIMU, GBEMISOLA JAMIU,RASAQ, SEMIU ABOLORE,SANNI, LATEEF OLADIMEJI,SOBUKOLA, OLAJIDE PAUL

Optimization of the operating variables for the extraction of soy oil in a single screw expeller using a central composite design (CCD)

ALADE, ABASS OLANREWAJU,ARAROMI, DAUDA OLUROTIMI,AREMU, MUJIDAT OMOLARA,USENU, AONUGHE IGHOFIMONI

Effect of extraction variables on the proximate composition of coconut milk: a response surface approach

EDEM, VICTOR EPHRAIM,ELIJAH, ANIEKPENO ISAAC,UDOHABASI, ITEM VICTOR

Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers

SCHNEIDER, JAN,ZIMMER, MANUEL

Influence of drying temperature and pretreatment on the drying characteristics and quality of dried cashew (Anacardium occidentale L.) apple slices

ERINLE, OLUWAKEMI,OLALUSI, AYOOLA PATRICK

Micro- and nano-encapsulation in food industry

BRATOVCIC, AMRA,SULJAGIC, JASMIN

Optimization of ozone decomposition time and its effect on physicochemical and bacteriological quality of table water

IBEKWE, VINCENT IFEANYI,NWAIWU, OGUERI

12. me？unarodni znanstveno-stru？ni skup HRANOM DO ZDRAVLJA

Babi？, Jurislav

Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds

BRATOVCIC, AMRA,SARIC, EDITA

12th International Scientific and Professional Conference WITH FOOD TO HEALTH

Babi？, Jurislav

Evaluation of the chemical composition and functional properties of gari from Liberia

ABASS, ADEBAYO,ASIEDU, ROBERT,AWOYALE, WASIU,EDET, MICHAEL,KAWALAWU, WILLIAM K.C.,MAZIYA-DIXON, BUSIE

Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese

AGI？I？, MARIJA,BLA？I？, MARIJANA,KOLI？, IVANA,KRALJ, ELIZABETA,PERKOVI？, IRENA

Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar

BEN？EK, MIHAELA,BROZNI？, DALIBOR,KOPRIVNJAK, OLIVERA,LUKI？, BOJANA,MAJETI？ GERMEK, VALERIJA

Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in biscuit production

ABU, MAGDALENE OMONEKA,OLAPADE, ABIODUN ADEKUNLE

Physicochemical characteristics of Croatian royal jelly

BILI？ RAJS, BLANKA,FLANJAK, IVANA,KOVA？I？, MARIN,PRIMORAC, LJILJANA,PU？KADIJA, ZLATKO,VUKADIN, ILIJANA

Yeasts and wine colour

BUTINAR, LORENA,KORTE, DOROTA,MOZETI？ VODOPIVEC, BRANKA,TOPI？ BO？I？, JELENA

The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium ocidentale) grown in Nigeria

AJISEGIRI, EMMANUEL SUNDAY AKIN,AWONORIN, SAMUEL OLUSEGUN,OLATIDOYE, OLAWALE PAUL,SHITTU, TAOFIK AKINYEMI

Green extraction techniques of bioactive components from cocoa shell

A？KAR, ？UR？ICA,JAKOVLJEVI？, MARTINA,JOKI？, STELA,MI？KULIN, MAJA,MOLNAR, MAJA,PAVLOVI？, NIKA

The evaluation of nutritional composition and functional and pasting properties of wheat flour-coconut flour blends

EYITAYO, AYOBAMI OPEYEMI,MAKINDE, FOLASADE MARIA

Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models

BUNTAK, IVANA,GAJDO？ KLJUSURI？, JASENKA,JURINJAK TU？EK, ANA,TU？EK, KRISTINA

Air source heat pump assisted drying for food applications: A mini review

BUD？AKI, SANDRA,JOVANOVI？, KRISTINA,KO？KI, IVO,LEKO, JOZO,VISZMEG, JO？EF

Nutritional, functional and sensory properties of gluten-free composite flour produced from plantain (Musa AAB), tigernut tubers (Cyperus esculentus) and defatted soybean cake (Glycine max)

IJAROTIMI, OLUWOLE STEVE,OGUNMOLA, GRACE TOSIN,OLUWAJUYITAN, TIMILEHIN DAVID

The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content

ALADI？, KRUNOSLAV,BABI？, JURISLAV,JAKI TKALEC, VESNA,KI？, MAJA,KUDUMIJA, NINA,LOLI？, MARICA,PLEADIN, JELKA,VULI？, ANA,？KRIVANKO, MARIO,？UBARI？, DRAGO

Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie

ADEROJU, ADEOLA ABIODUN,ADEWALE, OMONIYI SAHEED,AYODELE, IDOWU MICHAEL,JOSEPH, AMUSA AYODEJI,KEHINDE, OKE EMMANUEL

Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system

ADETUNJI, CHARLES OLUWASEUN,ADETUNJI, JULIANA BUNMI,OJEDIRAN, JOHN OLUSEGUN,OWA, STEPHEN OLUMUYIWA

Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhal？ cultivar

SHENDI, ESMAEIL GHANBARI,？ZAY, DILEK SIVRI,？ZKAYA, MüCAHIT TAHA,üSTüNEL, NIMETI FEYZA

Effect of maturation on wild apricot vermouth of different treatments

ABROL, GHAN SHYAM,JOSH, VINOD KUMAR,VELI？, DARKO

Physicochemical and manufacturing cost elements of complementary food formulations from broken fraction of rice cultivars, soybean and sorghum malt

BADAU, MAMUDU HALIDU,BRISTONE, CHARLES,DANBABA, NAHEMIAH,IGWEBUIKE, JOSEPH UCHECHI

Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato

AKPENPUUN, TIMOTHY DENEN,ASIPA, ADEOLA AKOREDE,DIKKO, DANIEL OLUWASEGUN,OBAJEMIHI, OBAFEMI IBITAYO,OLAOYE, JOSHUA OLANREWAJU,SALAWU, KAYODE MURITALA,SANUSI, MAYOWA SAHEED

Supercritical CO2 extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds

ALADI？, KRUNOSLAV,BAKULA, FILIP,BILI？, MATE,JAKOVLJEVI？, MARTINA,JOKI？, STELA,MOSLAVAC, TIHOMIR

Copper in water-soil-plant interactions: food chain toxicity due to irrigation with Asa River in Ilorin, Nigeria

AHAMEFULE, HENRY,AKAH, NKECHI,AMANA, MATHEW,EIFEDIYI, KEVIN,IHEM, EMMANUEL,OLANIYAN, JOHN,TAIWO, RIDWAN,YUSUF, ABDULLATEEF

Influence of chemical preservatives on quality attributes of orange juice

ABIOLA, STEPHEN,AJATTA, MARY AANUOLUWAPO,AKINMADEYEMI, AKINBINUADE SAMSON,AWORH, CHARLES OGUGUA

Antioxidant activities and inhibitory effect of Taraxacum officinale, Cichorium intybus and Lectuca sativa on prooxidant induced lipid peroxidation in mice liver

AHMAD, ZULFIQAR,ISHFAQ, SADAF,KHURSHID, HAMADIA,SABIR, SYED MUBASHAR,ZAMAN, TAHIR

Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys

BILI？ RAJS, BLANKA,CREVAR, BILJANA,FLANJAK, IVANA,KOVA？, TIHOMIR,PRIMORAC, LJILJANA,STRELEC, IVICA

Novel technologies in fruit and vegetable processing

HRIBAR, JANEZ,PO？RL, TOMA？,VIDRIH, RAJKO

Physicochemical properties, colour characteristics, and sensory evaluation of full-cream cow-coconut milk yoghurts

AKEEM, SARAFA ADEYEMI,BAMGBALA, KEHINDE,LEIGH, OLUWADAMILOLA,OKEKE, GABRIEL,OLAYIWOLA, IBRAHIM,SOKUNBI, FADEYINMI,YERUMOH, OLUWAFEMI

Production and sensory evaluation of Kunun-zaki sweetened with orange fleshed sweet potato (Ipomoea batatas) syrup

ADEBANKE, BALOGUN MUTIAT,ADEOYE, OYEYINKA SAMSON,BOLAJI, KAREEM MUSTAPHA,DAMILOLA, SULEIMAN HALIMAH,LOLA, KOLAWOLE FAUSAT,OLAMIDE, SANNI-OLAYIWOLA HALIMAH

Short term toxicity study on water melon rind extract

AMINU, ABIOLA,AROJOJOYE, OLUWATOSIN,DUROSINLORUN, OKIKIOLA,LADOKUN, OLUSOLA

Population exposure of Zagreb city area to contaminants from drinking water

BABI？, JASENKA,HENGL, BRIGITA,MATIJEVI？, LEONARD,PETRI？, JASENKA,STRA？ANAC, DANIJELA,？AGALJ, DARIO

Optimisation and studies on lentil and pumpkin incorporated barley extrudates

JAN, AWSI,KHANDAY, SAFIYA,SOFI, SAJAD AHMAD

Production of whey protein as nutritional valuable foods

BLA？I？, MARIJANA,KRALJ, ELIZABETA,ZAVADLAV, SANDRA,？ARI？, GORAN

8th International Scientific and Professional Conference WATER FOR ALL

HABUDA-STANI？, MIRNA

11th International Scientific and Professional Conference WITH FOOD TO HEALTH

Improving nutritive value of fermented cereal porridge ‘Ogi’ by fortifying with Bambara nut

ADEWUNMI ALABI, MUTIU,AFOLABI, FEMI,JUWON AROTUPIN, DANIEL,OLOWOKERE, TEMITOPE,TEMITOPE OJO, OLUWAFEMI

Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours

AHMED, HAWA,DIBABA, KUMELA,SATHEESH, NEELA

Sterol, triterpen dialcohol and fatty acid profile of less- and well-known Istrian monovarietal olive oil

BRKI？ BUBOLA, KAROLINA,BU？AR-MIKLAV？I？, MILENA,KRAPAC, MARIN,LUKI？, MARINA,SLADONJA, BARBARA,VALEN？I？, VASILIJ,？ETI？, ELVINO

The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review

GANDOTRA, ANURADHA,GULL, AMIR,JAN, ROMEE,KHAJURIA, ASHWANI KUMAR,KUMAR, PRADYUMAN,SAFAPURI, TARIQ AHMAD