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OALib Journal期刊
ISSN: 2333-9721
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ISSN Print: 1846-4025

ISSN Online:

主页: https://hrcak.srce.hr/mljekarstvo

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Utjecaj skladi？tenja na profil masnih kiselina jogurta

Paszczyk, Beata,Polak-？liwińska, Magdalena,？uczyńska, Joanna

Fizikalno-kemijska svojstva, mazivost i prihvatljivost krem sira sa sni？enim udjelom natrija

Cvetkovi？, Tanja,Gajari, Davorka,Juki？, Marko,Lukinac ？a？i？, Jasmina,Lu？an, Mirela,Primorac, Ljiljana,Ranilovi？, Jasmina,Sla？anac, Vedran,Tomi？ Obrdalj, Helena

The effect of milk fat replacement and the addition of Lactobacillus paracasei LPC-37 on the sensory properties of cheeses

Bielecka, Marika,Cichosz, Gra？yna

Razvoj hlapivih mlije？nih spojeva u gru？u tijekom proizvodnje sira Mozarella

De Palo, Pasquale,Faccia, Michele,Gambacorta, Giuseppe,Lorenzo, Jose Manuel,Natrella, Giuseppe

Characteristics of calcium intake in nursing home residents in Zagreb

Bashota, Luka,Cvijeti？, Selma,？atali？, Zvonimir

Fenotipski i genetski parametri osobina mlije？nosti prvotelki hol？tajn-frizijske pasmine

Beskorovajni, Radmila,Mileti？, Aleksandar,Mi？i？, Nenad,Popovac, Mladen,Radivojevi？, Mihailo,Ragu？, Nikola,Stanojevi？, Dragan,？uri？, Nenad

Utjecaj dodatka stevije, emulgatora i mlijeka u prahu na topljivost, ？vrsto？u i prihvat zraka razli？itih sladoleda tijekom skladi？tenja

Demiri, Mersel,Sulejmani, Erhan

Povezanost tehnologije mu？nje, veli？ine stada i parametara proizvodnje mlijeka na konvencionalnim farmama mlije？nih goveda

Fodor, István,Ivanyos, Dorottya,Monostori, Attila,Németh, Csaba,ózsvári, László

Udder morphology, milk production and udder health in small ruminants

Kelava Ugarkovi？, Nikolina,Konja？i？, Miljenko,Prpi？, Zvonimir,Samar？ija, Dubravka,Vnu？ec, Ivan,Vrdoljak, Josip

Utjecaj polimorfizma gena TLR4 na kvalitetu i sastav mlijeka krava holstein pasmine u Litvi

Bi？ien？, Renata,Mi？eikien？, Ramut？,Pe？iulaitien？, Nijol？,Ugenskien？, Rasa,？vedait？, Agniet？

Changes in climate conditions and their effects on production and reproduction of medium yielding cows in temperate continental climate

Balla, Emesse,Bor？, Alina,Bor？, Silviu-Ionu？,Ib？nescu, Iulian

Utjecaj sustava hranidbe i sezone laktacije na udjel proteina u mlijeku

Bar？owska, Joanna,Brodziak, Aneta,Chabuz, Witold,Król, Jolanta,Litwińczuk, Zygmunt

Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (Sir iz mi？ine)

Kalit, Samir,Petrovi？, Denis,Rako, Ante,Rako, Zorica,Tudor Kalit, Milna

Potential of bovine kappa - casein as biomarker for detection of adulteration of goat’s milk with cow’s milk

Jamnik, Polona,Jer？ek, Barbara,Ogrinc, Nives,Volk, Helena

Influence of purple basil extract (Ocimum basilicum L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt

Boran, Osman Seracettin,Gurkan, Hacer,Hayaloglu, Ali Adnan

Bioactive components derived from bovine milk

Baruk？i？, Irena,Bo？ani？, Rajka,Lisak Jakopovi？, Katarina

Dizajn industrijskog protokola razvoja nove recepture sladoleda smanjenog udjela masti uz uporabu mikrobne transglutaminaze kao zamjene za stabilizatore

B. Akin, Mutlu,Goncu, Busra,Serdar Akin, M.

Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteria

López Alzogaray, Soledad,Medina, Roxana,Taboada, Natalia,Van Nieuwenhove, Carina

The impact of different commercial probiotic cultures with starters on technological, physicochemical and sensorial properties of a traditional yogurt-based appetizer “Cac？k”

Altuntas, Seda,Korukluoglu, Mihriban

Effects of additional colostrum feeding on the levels of protein fractions in calves’ serum

Iwaszkiewicz, Marta,Paczyńska, Katarzyna,Pecka-Kie？b, Ewa,Tumanowicz, Joanna,Wojtas, Edyta,Zachwieja, Andrzej

Procjena genetskih parametara za svojstva mlije？nosti alpina koza u Hrvatskoj primjenom modela s fiksnom regresijom

Bara？, Zdravko,Kasap, Ante,Mio？, Boro,Mulc, Danijel,？pehar, Marija

Optimization and evaluation of textural properties of ultra-filtrated low-fat cheese containing galactomannan and Novagel gum

Ebrahimi Taj Abadi, Maryam,Eyvazzade, Orang,Nateghi, Leila,Sharafi, Sharmineh

Novi trendovi pakiranja mlijeka i mlije？nih proizvoda

Baruk？i？, Irena,Bo？ani？, Rajka,Gali？, Kata,Kurek, Mia,Lisak Jakopovi？, Katarina,？？etar, Mario

Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation

Ku？evi？, Denis,Ljubojevi？ Peli？, Dragana,Obu？inski, Dejan,Prodanovi？, Radivoj,Puva？a, Nikola,Sole？a, Dragan,Toma？ Simin, Mirela,？uragi？, Olivera

Health-promoting value of cow, sheep and goat milk and yogurts

Paszczyk, Beata,Tońska, El？bieta,？uczyńska, Joanna

Opportunities of implementing the genomic selection in small populations - the Croatian case

Bara？, Zdravko,Crn？i？, Josip,Dra？i？, Maja,Ivki？, Zdenko,Pa？ali？, Davor,Vrani？, Ivica,？pehar, Marija

Persistence of heat stress effect in dairy cows

Bobi？, Tina,Gantner, Vesna,Gregi？, Maja,Ku？evi？, Denis,Poto？nik, Klemen

Utjecaj starter kultura na sadr？aj polikloriranih bifenila (PCB) u jogurtu i bio-jogurtu - alternativne metode sni？avanja koncentracije PCB u mlije？nim proizvodima

Mituniewicz-Ma？ek, Anna,Witczak, Agata

The effects of different spices on chemical, biochemical, textural and sensory properties of White cheeses during ripening

Deveci, Fahrettin,Tarak？？, Zekai

The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage

Mituniewicz-Ma？ek, Anna,Witczak, Agata

Utjecaj tehnolo？kog postupka i skladi？tenja na profil masnih kiselina u mlije？nim proizvodima

Andrulevi？iūt？, Vaida,Ka？auskas, Artūras,Lau？ien？, Lina,Sinkevi？ien？, Ingrida,Urb？ien？, Laima,？ernien？, Loreta

Quarter milking parameters by lactation in dairy cows

Kerzien？, Sigita,Matusevi？ius, Paulius,Mi？eikien？, Ramut？,Tu？as, Saulius

Functional and sensory properties of olives fortified spreadable cheese

Grudeni？, Anamarija,Levaj, Branka,Repaji？, Maja

Pra？enje mikrobiolo？ke kvalitete i promjena kemijskog sastava mlijeka kobila primjenom razli？itih analiti？kih metoda

Beni？, Miroslav,Biland？i？, Nina,Cvrtila, ？eljka,Kon？urat, Ana,Koza？inski, Lidija,Sedak, Marija,Sukali？, Tomislav

Goat’s milk-derived bioactive components - a review

Biada？a, Agata,Konieczny, Piotr

Promjene fizikalno-kemijskih i mikrobiolo？kih parametara tijekom skladi？tenja niskomasnog probioti？kog jogurta oboga？enog β-glukanima iz zobi

Elsanhoty, Rafaat Mohamed,Ramadan, Mohamed Fawzy

Primjena ekstrakta proteina sirutke u proizvodnji smrznutog mlije？nog deserta

Abbaspourrad, Alireza,Barba, Francisco J.,Greiner, Ralf,Musina, Olga,Putnik, Predrag,Rashidinejad, Ali,Roohinejad, Shahin

Odre？ivanje antioksidacijske aktivnosti jogurta oboga？enog polimeriziranim proteinima sirutke

Bierzuńska, Paulina,Cais-Sokolińska, Dorota

Utjecaj hranidbe na kvalitetu kolostruma i mlijeka pre？iva？a

Pecka-Kie？b, Ewa,Wojtas, Edyta,Zachwieja, Andrzej,Zawadzki, Wojciech

Factors affecting consumption of retail milk in Chile

Enríquez-Hidalgo, Daniel,Fellenberg, María Angélica,Ibá？ez, Rodrigo A.,Schnettler, Berta,Toro-Mujica, Paula,Vargas-Bello-Pérez, Einar

Selection of autolytic lactic acid bacteria as potential adjunct cultures to accelerate ripening of white-brined cheeses

Gursoy, Oguz,Haz？r Dalca, Selime,Yilmaz, Yusuf,？im？ek, ？mer

Value-based food chains as an opportunity to improve the economic situation of dairy farms: a translog profit function approach

Grgi？, Ivo,Pri？enk, Jernej,Turk, Jernej,Zraki？, Magdalena

The effect of nisin and storage temperature on the quality parameters of processed cheese

Djekic, Ilija,Miocinovic, Jelena,Rajkovic, Andreja,Smigic, Nada,Tomasevic, Igor,Tomic, Jovana

Ekspresija gena za toksi？ni ？ok sindrom toksin 1 Staphylococcus aureus u mlijeku - dokaz koncepta

Babi？, Milijana,Milojevi？, Lazar,Mirilovi？, Milorad,Nikoli？, Aleksandra,Paji？, Marija,Teodorovi？, Vlado,Velebit, Branko

Metaboli？ki poreme？aji u mlije？nih krava simentalske pasmine - rizik pojavnosti te utjecaj na svojstva mlije？nosti pri sljede？oj kontroli

Bobi？, Tina,Gantner, Vesna,Gregi？, Maja,Ku？evi？, Denis,Poto？nik, Klemen

Utjecaj zamjene mineralne soli na svojstva turskog bijelog sira

Akan, Ecem,Kinik, Ozer

Profili masnih kiselina i udjeli mineralnih tvari tradicionalnih bijelih sireva Srbije

Bara？, Miroljub,Despotovi？, Sa？a,Kosti？, Aleksandar,Kresojevi？, Mirjana,Pe？i？, Mirjana,Vu？i？, Tanja,？pirovi？-Trifunovi？, Bojana

Utjecaj oboga？ivanja sto？ne hrane lanenim uljem i ekstrudatom sjemena lana na profil masnih kiselina u kozjem jogurtu

Borková, Markéta,Elich, Ond？ej,Fantová, Milena,Hyr？lová, Ivana,Novotná, Klára,Smolová, Jana,？ulc, Miloslav

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