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OALib Journal期刊
ISSN: 2333-9721
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Manuscript Information Effect of Different Date of Sowing and Nitrogen Level on Production of Direct Seeded Rice Authors Abstract Keywords Reference
Manuscript Information Comparative Study of the Proximate Composition and Functional Properties of Composite Flours of Amaranth, Rice, Millet, and Soybean Authors Abstract Keywords Reference
Manuscript Information Pomegranate Peels Extract Improves Plasma Lipid Profiles in Triton-WR-1339-Induced Hyperlipidemic Mice and Attenuates Lipoprotein Oxidation Authors Abstract Keywords Reference
Manuscript Information Phenolic Extract of Basil Prevents Lipid Oxidation in Sunflower Oil, Beef and Turkey Meat: A Comparison with Synthetic Antioxidant BHA Authors Abstract Keywords Reference
Manuscript Information Improving Household Diet Diversity Through Promotion of Nutrition Gardens in India Authors Abstract Keywords Reference
Manuscript Information Comparative Study on Extraction and Characterization of Castor Seed and Oil from Three Different State Capitals in Nigeria Authors Abstract Keywords Reference
Manuscript Information Evaluation of the Nutritional Composition of Some Less Common Edible Leafy Vegetables in Nigeria Authors Abstract Keywords Reference
Adeniyi Adeyeye
,
Gentle Akinwumi Akinnuoye
,
Olufunmilayo Deborah Ayodele
Manuscript Information A Survey on Perception of Food Labels Among the Population of Nellore District Authors Abstract Keywords Reference
Mahesh Jadapalli
,
Silpa Somavarapu
Manuscript Information Analysis of Chemical Constituents of the Steam Distillate of Trachysperum roxburghianum Authors Abstract Keywords Reference
Manuscript Information Ethyl Carbamate in Burukutu Produced from Different Sorghum Varieties Under Varying Storage Conditions Using Response Surface Methodology Authors Abstract Keywords Reference
Manuscript Information DPPH Radical Scavenging Activity of Selected Fruits and Vegetables in Dekina Local Government Area of Kogi State, Nigeria Authors Abstract Keywords Reference
Manuscript Information Proximate and Mineral Content of Some Medicinal Food Plants Commonly Consumed in North-Eastern Part of Nigeria Authors Abstract Keywords Reference
Manuscript Information Anti-hypertensive and Antioxidant Potentials of Wheat Substituted with Two Underutilized Seed Flours Authors Abstract Keywords Reference
Achenyo Margaret Olorunfemi
,
Olugbenga Olufemi Awolu
,
Victor Ndigwe Enujiugha
Manuscript Information Chemical Composition of Water Lily (Nymphaea lotus) Bulbs Authors Abstract Keywords Reference
Ambikya Attah Samuel
,
Arowora Kayode Adebisi
,
Ezeonu Chukwuma Stephen
,
Imo Chinedu
Manuscript Information Performance of Juvenile Snail Fed Enzyme Supplemented Gmelina arborea Leaf Meal as Replacement for Groundnut Cake Authors Abstract Keywords Reference
Adeniji A. A.
,
Adewumi B. K.
,
Oluwafemi R. A.
Manuscript Information Antioxidant Properties and the Significance of Testa in Irvingia Spp (Wombolu and Gabonensis) Authors Abstract Keywords Reference
Awodi Patience Ilecholubo
,
Ojogbane Ele-Ojo
,
Omale Jamila Audu
Manuscript Information Quality Assessment of Cassava Gari Produced in Some Selected Local Governments of Ekiti State, Nigeria Authors Abstract Keywords Reference
Arinola Stephen Olanrewaju
,
Oluwasola Ebenezer Idowu
Manuscript Information Human Health Risk of Heavy Metals in Vegetables Grown in Contaminated Soil Irrigated with Sewage Water Authors Abstract Keywords Reference
Arbind Kumar
,
Seema
,
Vipin Kumar
Manuscript Information Proximate Content and Antioxidant Profile of Pumpkin (Cucurbita pepo L.) Leafy Vegetable as Influenced by NPK Fertilizer Authors Abstract Keywords Reference
Oloyede F. M.
Manuscript Information Some Studies on the Bacteriological Quality of Sorghum-Based Commercially Prepared Fermented Ogi (Akamu) in Wukari, Nigeria Authors Abstract Keywords Reference
Alloysius Chibuike Ogodo
,
Dawn Ify Agwaranze
,
Faith Unekwuojo Ihiabe
,
Ositadinma Chinyere Ugbogu
Manuscript Information Investigating the Conditions for Nata-de-Coco Production by Newly Isolated Acetobacter sp. Authors Abstract Keywords Reference
Bui Hoang Dang Long
,
Huynh Xuan Phong
,
Le Thi Lin
,
Ngo Thi Phuong Dung
Manuscript Information Impact of Addition Tamr and Honey on Chemical Composition, Starter Activity and Rheological Properties of Goat’s Milk Authors Abstract Keywords Reference
Esraa Mohamed Elraghy
,
Magdy Mohamed Ismail
,
Mohamed Nour-Eldin Farid Hamad
Manuscript Information Comparative Study of the Proximate and Fatty Acid Profiles of Cola Nitida, Cola Acuminata and Garcinia Kola Authors Abstract Keywords Reference
Adeyeye Adeniyi
,
Akinnuoye Gentle Akinnuoye
,
Ayodele Olufunmilayo Deborah
Manuscript Information Quality Evaluation of Composite Bread Produced from Wheat, Cassava, Plantain, Corn and Soy-bean Flour Blends Authors Abstract Keywords Reference
Oluwafemi Gbenga Isaac
,
Seidu Kudirat Titilope
Manuscript Information Economic Efficiency and Food Security Status of Rural Farm Households in Abia State of Nigeria Authors Abstract Keywords Reference
C. O. Onyendi
,
Iheke O. R.
Manuscript Information Chemical Composition and Functional Properties of Complementary Diet Developed from Millet (Pennisetum americanum) and Cowpea (Vigna unguiculata) Authors Abstract Keywords Reference
James Motunrayo
,
Oroniran Oluyinka
,
Otegbayo Bolanle
Manuscript Information Degradative Effect of Aspergillus Species on Some Physiochemical and Chemical Parameters of Olein Fraction of Shea Butter Authors Abstract Keywords Reference
Esiegbuya O. D.
,
Obibuzor J. U.
,
Okungbowa F. I.
Manuscript Information Lycosome Technology: Advances and Perspectives Authors Abstract Keywords Reference
Ivan M. Petyaev
Manuscript Information Lycosome Formulation of Dark Chocolate Increases Absorption Cocoa Catechins and Augments Their Anti-Inflammatory and Antioxidant Properties Authors Abstract Keywords Reference
Dmitry Pristenskiy
,
Ivan M. Petyaev
,
Natalia E. Chalyk
,
Nigel H. Kyle
,
Tatyana Bandaletova
,
Victor Klochkov
Manuscript Information Physico-Chemical and Pasting Characteristics of Flour and Starch from Aerial Yam Authors Abstract Keywords Reference
Felix N. Engmann
,
Rita E. Sanful
Manuscript Information Assessment of Different Brine Concentrations on Quality and Freshness of Bagrus Bayad and Lates Niloticus Using QIM Authors Abstract Keywords Reference
Haruna M. A.
,
Obaroh I. O.
,
Sani A. A.
Manuscript Information Comparative Evaluation of Proximate Compositions, Functional and Physicochemical Properties of Raw Melon Seeds of Five Members of Cucurbitaceae Family Authors Abstract Keywords Reference
Bede E. N.
,
Kabuo N. O.
,
Ojukwu Moses
,
Omeire G. C.
,
Peter-Ikechukwu Ann
Manuscript Information Sensory and Nutritional Attributes of Black Bean Brownies Authors Abstract Keywords Reference
Fleischer A. M.
,
Uruakpa F. O.
Manuscript Information Potentials of Under-Utilized Blighia sapida Seed as a Source of Starch for Industrial Utilization Authors Abstract Keywords Reference
Abiodun O. A.
,
Adebisi T. T.
,
Adepeju A. B.
,
Dauda A. O.
Manuscript Information Consequences of Dietary Habits and Endocrine Disruptors in School Performance of Children Aged 10-12 in Greece Authors Abstract Keywords Reference
Efstathios Stefos
,
Georgia Koulianidi
Manuscript Information Some Functional and Physical Properties of Selected Underutilised Hard-To-Cook Legumes in Nigeria Authors Abstract Keywords Reference
Ade-Omowaye Beatrice I. O.
,
Ojo Moses Ayodele
Manuscript Information Study of Thermal Degradation of Aspartame in Coca-Cola Zero and Pepsi Light Markted in Libya Authors Abstract Keywords Reference
Abdurrahman A. El Maremy
,
Amal A. Ammar
,
Lyala M. Ben Yousef
,
Mohamed N. El Attug
,
Nahla M. Almosrati
Manuscript Information Comparing Physicochemical Properties of Three Types Iranian Vinegars Authors Abstract Keywords Reference
Hamid Golivari
,
Razieh Niazmand
,
ostafa Shahidi Noghabi
Manuscript Information Prevalence of Overweight and Obesity in a Rural and a Semi-Urban Area of Southwest Nigeria Authors Abstract Keywords Reference
Ketiku A. O.
,
Olawuyi Yetunde O.
Manuscript Information Ginger and Human Vigilance Authors Abstract Keywords Reference
Hayder M. Al-Kuraishy
Manuscript Information The Effect of Nutrition Education Based on BASNEF Model for Control of Blood Sugar Among Type II Diabetics Authors Abstract Keywords Reference
Akbar Babaei Heydarabadi
,
Ali Khani Jeihooni
,
Hasan Barkati
,
Majan Vejdani
,
Seyyed Hannan Kashfi
,
Seyyed Mansour Kashfi
Manuscript Information The Poor’s Food Insecurity in India Authors Abstract Keywords Reference
Aggie Menezes
Manuscript Information Traditional Food Processing Techniques of Dioscorea dumetorumin Nigeria Authors Abstract Keywords Reference
Ukpabi Joseph Ukpabi
Manuscript Information Amino Acid Profiles of Whole Organism, Flesh and Shell of Pandalus Borealis (Kr?yer 1838) Authors Abstract Keywords Reference
Emmanuel Ilesanmi Adeyeye
Manuscript Information Effect of Prolonged Postharvest Physiological Deterioration on the Color Hues of Cassava Dried Chips and Flour Authors Abstract Keywords Reference
Alfred Dixon
,
Chiedozie Egesi
,
Francis Ogbe
,
Ukpabi Joseph Ukpabi
Manuscript Information Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review Authors Abstract Keywords Reference
Ashagrie Z. Woldegiorgis
,
Fekadu Beyene
,
Gulelat Desse Haki
,
Habtamu Fekadu Gemede
,
Negussie Ratta
Manuscript Information Sensory Evaluation of Toasted Bread Fortified with Banana Flour: A Preliminary Study Authors Abstract Keywords Reference
Baba M. D.
,
C. Daniel
,
J. Danrangi
,
T. A. Manga
Manuscript Information Quantification of Glucosylceramides in Wheat Extracts Using High-Performance Liquid Chromatography with Evaporative Light-Scattering Detection Authors Abstract Keywords Reference
Douglas J. Vredeveld
,
Stephen R. Missler
,
Xun Yan
Manuscript Information Bacteriocins (From Bifidobacterium spp) Biopreservative Against Gram-Negative Pathogenic Bacteria in Minced Meat as a Critical Control Point Authors Abstract Keywords Reference
Gamal A. Mostafa
,
Gehad S. Eldeeb
,
Refat A. Taha
,
Sayed M. Mokhtar
Manuscript Information Assessment of lead and cadmium in the eggs of Gallus gallus in Ibadan, Nigeria Authors Abstract Keywords Reference
Emmanuel Teryila Tyokumbur
,
Tolulope Daramola
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