Environmental Sensitivity, Approaches and Solutions in Winter Tourism Destinations: Sample of Paland？ken Hotels

Nihan Akdemir

A Study On Consumer Assessments In Tripadvisor of Hotel Companies Located in the Lakes Region

Ercan Kara？ar,Olca Sezen Do？ancili,Serkan Ak

A Study on Integration Courses for Turks in Germany

Altan Alperen,Asuman Yaprak

Determination of Domestic Tourists' Attitudes Toward The Street Foods

Nomadic Tourism and Assessment of Tourism Potential of Nomadic Culture

？ehnaz Demirkol

Sustainable Tourism Awareness of Seyitgazi Stakeholders

Füsun ？stanbullu Din？er,Mithat Zeki Din？er

A Research on the Determination of Social Customer Relationship Management Approach: ？zmir Case

Gürkan ？al？？kan,Ramazan Pars ？ahbaz

Sustainable and Responsible Tourism Implementations in the European Union and Turkey

Sibel Mehter Ayk？n

The Impact of Service Performance in Package Tours to Slow Cities on Tourists’ Satisfaction and Behavioral Intention: The G？k？eada Case

Azize Tun？ Hassan,Feriyal Farhadi Andarabi

The Marketing Power of Instagram: A Content Analysis of Top Hotel Enterprises in Kyrgyzstan

Azamat Maksudunov,Meerim Asanbekova

Comparison of the Turkic World Destinations Tourism Sector Effectiveness

Engin Tengilimo？lu,Ramazan G？ral

The Use of Renewable Energy Resources in Accommodation Industry and It’s Economical Effects Towards Tourism in Terms of Sustainability

Cemil ？rgev,？smail Gümü？

Determination of Gastro-tourists’ Typology: An Exploration in Gaziantep

Aykut ？im？ek,G？kalp N. Sel？uk

Publicity Aimed Usage of Social Media in Tourism: Sample of TR Ministry of Culture and Tourism

Bayram O？uz Ayd？n,？zlem Du？an

Evaluation of the Nature and Protection Area of the Kasnak Oak as an Ecotourism Destination

Gülay Bulgan,Yasin Ak？ap

Information Security Awareness on Managers of Hotels: The Case of Five-Star Hotels in Ku？adas？

Bü？ra Haf？？,Güntekin ？im？ek,Turan Okul,Zafer Bar？？

Effects of Tourism Oriented Interventions on Community Dwellers in Historical Districts: The Case of Amasya Sofular District

Asl？ Altanlar,Lale Güremen,？brahim Kavak

Current Situation of Regional Cuisine Served in Local Restaurants: Case of Mengen

Ali Kemal Kemer,Metin M？zrak,？zkan Erdem

The Importance of Applied Vocational Education in Tourism Associate Degree Education in Terms of Human Capital Effectiveness

Cemil ？rgev,？smail Gümü？

Political Hinderances Against Sustainable Tourism: The Case of Turkey and the Netherlands Relations

Emel Kahraman,Sibel Mehter Ayk？n

Turkish Cuisine from Tent to Palace

Furkan Demirgül

Tourism and Consumption of Space: Thoughts on Safranbolu

Hülya Alan,Kemal Onur ？zman,Sevgi G？rmü？

SWOT Analysis on Arabic Tourism Potential of Kastamonu

Erol Tekin,Selim Koray Demirel