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South African Journal of Animal Science

ISSN Print: 0375-1589

ISSN Online:

主页: http://www.ajol.info/index.php/sajas/issue/archive

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Short communication: Analysis of inbreeding of the South African Dairy Swiss breed

P de Ponte Bouwer, C Visser, BE Mostert

Effect of dietary protein on performance of four broiler strains and on the allometric relationships between carcass portions and body protein

R Danisman, RM Gous

A review of genomic selection - Implications for the South African beef and dairy cattle industries

E van Marle-K ster, C Visser, DP Berry

Estimates of variance components for postweaning feed intake and growth in Bonsmara bulls and evaluation of alternative measures of feed efficiency

MD MacNeil, MM Scholtz, A Maiwashe

In ovo feeding of carbohydrates and incubated at a high incubation temperature on hatchability and glycogen status of chicks

TM Shafey, MA Alodan, IM Al-Ruqaie, MA Abouheif

Polymorphisms of candidate genes associated with meat quality and disease resistance in indigenous and exotic pig breeds of Vietnam

NV Cuong, NT Thu, TT Thoa, TX Hoan, NT Thuy, NTD Thuy

Effects of bacterial inoculants and an enzyme on the fermentation quality and aerobic stability of ensiled whole-crop sweet sorghum

BD Nkosi, PV Vadlani, K Brijwani, A Nanjunda, R Meeske

Effect of butyric acid supplementation and whole wheat inclusion on the performance and carcass traits of broilers

AM Aghazadeh, M TahaYazdi

Steroid implants and markers of bone turnover in steers

SM Knetter, TJ Baxa, KY Chung, BJ Johnson, JE Minton

The fatty acid composition of muscles and fat depots of ostriches as influenced by genotype

LC Hoffman, MM Brand, SWP Cloete, M Muller

Relationships between functional herd life and conformation traits in the South African Jersey breed

J du Toit, JB van Wyk, A Maiwashe

The in vitro fermentation of maize stover as affected by faecal bacteria obtained from ungulates

FN Fon, IV Nsahlai

Production response of lambs receiving creep feed while grazing two different pastures

S Terblanche, TS Brand, JW Jordaan, JC van der Walt

Urinary catecholamine concentrations in three beef breeds at slaughter

HA O’Neill, EC Webb, L Frylinck, P Strydom

The effect of dietary garlic powder and a low temperature on the physical quality of stored eggs

RY Olobatoke, SD Mulugeta

Short Communication: Effect of forage sources and Saccharomyces cerevisiae (Sc 47) on ruminal fermentation parameters

E Ghasemi, M Khorvash, A Nikkhah

Genetic analysis of body weight in South African Angora kids and young goats

MA Snyman

Fatty acid profile and cholesterol content of M. longissimus of free-range and conventionally reared Mangalitsa pigs

N Parunovic, M Petrovic, V Matekalo-Sverak, D Trbovic, M Mijatovic, C Radovic

Short communication: Responses of Black Neck ostrich chicks to L-carnitine dietary supplementation during the pre-starter growth period

A Hajibabaei, NH Casey

Animal factors affecting fatty acid composition of cow milk fat: A review

E Samková, J pi ka, M Pe ek, T Pelikánová, O Hanu

Relationship between pelvic and linear body measurements in Dorper ewes

IM van Rooyen, PJ Fourie, LMJ Schwalbach

A description of body growth and composition of South African Black ostriches (Struthio camelus var. domesticus) under free-choice feeding conditions

TS Brand, WJ Kritzinger, LC Hoffman, RM Gous

The use of near infrared spectroscopy (NIRS) to predict the chemical composition of feed samples used in ostrich total mixed rations

E Swart, TS Brand, J Engelbrecht

Physical and chemical properties of selected beef muscles infused with a phosphate and lactate blend

LC Hoffman, A Vermaak, N Muller

The effect of vitamin E supplementation on the libido and reproductive capacity of Large White boars

DO Umesiobi

Dietary Rhus coriaria L. powder reduces the blood cholesterol, VLDL-c and glucose, but increases abdominal fat in broilers

M Golzadeh, P Farhoomand, M Daneshyar

Estimation of genetic and phenotypic parameters for sow productivity traits in South African Large White pigs

B Dube, SD Mulugeta, K Dzama

Effect of dietary starch source on milk production and composition of lactating Holstein cows

GHR Mosavi, F Fatahnia, HR Mirzaei Alamouti, AA Mehrabi, H Darmani Kohi

Variety effect on composition, kinetics of fermentation and in vitro digestibility of oat (Avena sativa L.) straw and its neutral detergent fibre

F Kafilzadeh, N Heidary, S Bahraminejad

Effects of feeding the seeds of Prosopis laevigata, Acacia schaffneri and Ceratonia siliqua on the performance of broiler chicks

G álvarez-Fuentes, JC García-López, JM Pinos-Rodríguez, JR Aguirre-Rivera, Y Jasso-Pineda, SG Celestino-Santillán

Effect of RRR-α-tocopherol succinate on the meat quality and antioxidative status in broilers

X Zhang, G Wang, Y Zhou, T Wang

Dietary supplementation of mannanoligosaccharides to turkey hens on their growth performance and antioxidant status in the blood

K Ognik, M Krauze

Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems

K Kü ükyilmaz, M Bozkurt, AU atli, EN Herken, M inar, E Binta

Effect of dietary lipid saturation on the production performance of layers

EJ King, FH de Witt, A Hugo, HJ van der Merwe, MD Fair

Preliminary results on the effect of the inclusion of cottonseed oilcake meal on the feed intake and growth of slaughter ostriches (Struthio camelus var. domesticus)

TS Brand, D Squizzato, LC Hoffman, A Dalle Zotte

Effect of slaughter technique on bleed-out, blood in the trachea and blood splash in the lungs of cattle

B Agbeniga, EC Webb

Comparison of different extenders and storage temperature on the sperm motility characteristics of Kolbroek pig semen

MH Mapeka, KC Lehloenya, TI Nedambale

Effects of dietary L-threonine and Saccharomyces cerevisiae on performance, intestinal morphology and immune response of broiler chickens

V Rezaeipour, H Fononi, M Irani

Prediction of 305-day milk yield in Brown Swiss cattle using artificial neural networks

O Gorgulu

Digestion and microbial protein synthesis in sheep as affected by exogenous fibrolytic enzymes

WFJ van de Vyver, BA Useni

Fatty acid composition and oxidative stability of lambs’ meat as affected by a bioflavonoid antioxidant and fat sources

KE Booyens, OB Einkamerer, A Hugo, HJ van der Merwe, SC Slippers, MD Fair

Effect of dietary fat source on fatty acid profile and lipid oxidation of eggs

EJ King, A Hugo, FH de Witt, HJ van der Merwe, MD Fair

Evaluation of silver nanoparticles as a possible coccidiostat in broiler production

N Chauke, FK Siebrits

Preliminary report: Pedigree analysis of the Brangus cattle in South Africa

JW Steyn, FWC Neser, C Hunlun, PC Lubout

Some insights into the phenotypic and genetic diversity of indigenous pigs in southern Africa

TE Halimani, FC Muchadeyi, M Chimonyo, K Dzama

Assessment of inbreeding depression for functional herd life in the South African Jersey breed based on level and rate of inbreeding

J du Toit, JB van Wyk, A Maiwashe

Improved production efficiency in cattle to reduce their carbon footprint for beef production

MM Scholtz, Y Steyn, E van Marle-K ster, HE Theron

Effect of in ovo injection with L-arginine on productive and physiological traits of Japanese quail

HJ Al-Daraji, AA Al-Mashadani, WK Al-Mashadani, AS Al-Hassani, HA Mirza

Foster parenting, human imprinting and conventional handling affects survival and early weight of ostrich chicks

MD Wang, SWP Cloete, K Dzama, M Bonato, IA Malecki

Pedigree analysis of an ostrich breeding flock

MD Fair, JB van Wyk, SWP Cloete

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