South African Journal of Clinical Nutrition - oalib

OALib Journal期刊
ISSN: 2333-9721
费用：99美元

投递稿件

为什么选择我们？ >>

- 开源期刊

- 同行审议

- 快速出刊

- 终身存储

- 免费检索

- 免费推广

- 更多...

- 搜索引擎

South African Journal of Clinical Nutrition

ISSN Print:

ISSN Online:

主页: http://www.ajol.info/index.php/sajcn/issue/archive

分享:

Nutrition management in the adult patient with Crohn’s disease

A Basson

Genotype-based personalised nutrition for obesity prevention and treatment: are we there yet?

M Senekal

Information on nutritional supplement labels: time for legislation?

G Gabriels, M Lambert, P Smith

Reproducibility of two, three, four and five 24-hour recalls in peri-urban African adolescents in the North West province

D Rankin, UE MacIntyre, SM Hanekom, HS Steyn, HH Wright

Nutrition management of a trauma patient with pneumatosis intestinalis

K Roberts

The knowledge, attitudes and perceptions of healthcare students and professionals regarding the interdisciplinary health worker team at Stellenbosch University and Tygerberg Academic Hospital

N Booysen, J Webb, E Van Niekerk, C Schübl

Overweight, obesity and underweight in rural black South African children

AL Toriola, VK Moselakgomo, BS Shaw, DT Goon

The nutritional status of patients with tuberculosis in comparison with tuberculosis-free contacts in Delft, Western Cape

CC Lombardo

Nutritional status, complementary feeding practices and feasible strategies to promote nutrition in returnee children aged 6-23 months in northern Uganda

A Mokori

The time to address undernutrition in infants and young children is now

P Cooper

The impact of morbidity on food intake in rural Kenyan children

CG Neumann, M Marquardt, NO Bwibo

Weight gain, physical activity and dietary changes during the seven months of first-year university life in Malawi

G Takomana, AA Kalimbira

Measuring micronutrient intakes at different levels of sugar consumption in a population in transition: the Transition and Health during Urbanisation in South Africa (THUSA) study

UE MacIntyre, CS Venter, A Kruger, M Serfontein

Job satisfaction of South African registered dietitians

J Visser, D Marais

Development of predictive equations for total body water using the deuterium-dilution method as the gold standard in a population of asymptomatic HIV-positive Zulu women in South Africa

G Kindra, L Pillay

Adiponectin could be a comprehensive marker of metabolic syndrome in obese children

H Atwa, B Mesbah, A Sad

Anthropometric characteristics and nutritional status of older adults in the Lake Victoria Basin of East Africa: Region, sex, and age differences

MJ Cheserek, PJ Tuitoek, JN Waudo, JM Msuya, JK Kikafunda

Nutrition in neurological disability in paediatrics: Cerebral palsy

CH Nieuwoudt

Body composition in stunted, compared to non-stunted, black South African children, from two rural communities

BS Motswagole, HS Kruger, M Faber, KD Monyeki

Knowledge and attitudes of nursing staff and mothers towards kangaroo mother care in the eastern sub-district of Cape Town

N Solomons, C Rosant

A study of the relationship between health awareness, lifestyle behaviour and food label usage in Gauteng

EL Kempen, H Muller, E Symington, T Van Eeden

Knowledge, attitudes and practices of nursing staff regarding the Baby-Friendly Hospital Initiative in non-accredited obstetric units in Cape Town

L Daniels, D Jackson

Community-based agricultural interventions in the context of food and nutrition security in South Africa

M Faber, C Witten, S Drimie

The effects of drugs on nutrition

M Van Zyl

Probiotics in premature infants: focus on necrotising enterocolitis

E Van Niekerk

The brain-gut interaction: the conversation and the implications

A Prins

The use of alternative lipid emulsions in paediatric and neonatal parenteral nutrition

BD Saayman

Perioperative nutrition: what do we know?

V Kotze

The management of motility disorders in critical illness

I Retief

Malnutrition in the acutely ill patient: is it more than just protein and energy?

PE Wischmeyer

South African private practising clinical dietitians’ perceptions of the relevance of service-specific healthcare marketing principles and communication elements

LM Hanekom, GJ Gericke, PJ Becker

Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal

K Pillay, J Derera, M Siwela, FJ Veldman

Ethnic differences in age of onset and prevalence of disordered eating attitudes and behaviours: a school-based South African study

J Mould, AA Grobler, DC Odendaal, L De Jager

Using different approaches to assess the reproducibility of a culturally sensitive quantified food frequency questionnaire

E Wentzel-Viljoen, R Laubscher, A Kruger

The nutritional status of continuous ambulatory peritoneal dialysis patients at a Johannesburg hospital

A Abdu, N Ladeira, S Naidoo, S Naicker

The variety, popularity and nutritional quality of tuck shop items available for sale to primary school learners in Pietermaritzburg, South Africa

NL Wiles, JM Green, FJ Veldman

Malabsorption: causes, consequences, diagnosis and treatment

R Blaauw

Tropical diabetic hand syndrome: prevention through education

K Akhuemokhan, F Bakpa, P Okokhere

Household market participation and stunting in preschool children in Lilongwe, Malawi

A Howard, MK Komwa, R Yohane, KH Jacobsen

Iron status and cardiovascular disease risk in black South African women: the PURE study

OR Aderibigbe, PT Pisa, RL Mamabolo, HS Kruger, HH Vorster, A Kruger

Exploratory survey of informal vendor-sold fast food in rural South Africa

ABB Feeley, K Kahn, R Twine, SA Norris

SASPEN Case Study Based on a case study presented by J Vlok, BDietetics IV, and supervised by A van Staden, RD(SA)

JE Kemp

Perceptions of body size and its association with HIV/AIDS

T Matoti-Mvalo, TB Puoane

Obstructive sleep apnoea and obesity

GR Tintinger, L Pretorius, D Labadarios

Dietary fat intake and nutritional status indicators of primary school children in a low-income informal settlement in the Vaal region

W Oldewage-Theron, C Napier, A Egal

Nutritional management after total laryngectomy

T Ackerberg

Who is the nutrition workforce in the Western Cape?

H Goeiman, D Labadarios, NP Steyn

Nutrition and the child with cancer: where do we stand and where do we need to go?

CH Nieuwoudt

Nutritional requirements and parenteral nutrition in preterm infants

S Velaphi

The impact of a nutrition programme on the dietary intake patterns of primary school children

D Oosthuizen, WH Oldewage-Theron, C Napier

©2008-2020 OALib, Inc | Public user content licensed CC-BY 4.0 unless otherwise specified. OALib ISSN Online: 2333-9721 OALib ISSN Print: 2333-9705