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Nutrition and Dietary Supplements

ISSN Print: 1179-1489

ISSN Online:

主页: https://www.dovepress.com/nutrition-and-dietary-supplements-journal

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Effects of Arthro-7 in relieving symptoms of osteoarthritis with mild to moderate arthralgia

Xie Q,Zhou T,Yen L,Shariff M

Effects of Arthro-7 in relieving symptoms of osteoarthritis with mild to moderate arthralgia [Corrigendum]

Xie Q,Zhou T,Yen L,Shariff M

On the binding ratio of α-cyclodextrin to dietary fat in humans

Jen KLC,Grunberger G,Artiss JD

A comparison of folate status in women of child-bearing age in Korea and in the United States

Hyun T, Badiga S, Jang HB, Han YH, Piyathilake CJ

Dietary recommendations for patients with rheumatoid arthritis: a review

Vitetta L, Coulson S, Schloss J, Beck SL, Allen R, Sali A

Sources of dietary calcium in patients attending an osteoporosis clinic

Horn G

Maternal nutrition and fetal growth: the role of iron status and intake during pregnancy

Rodriguez-Bernal CL, Rebagliato M, Ballester F

Phosphorus, beverages, and chronic kidney disease

Di Irorio B, Di Micco L, Torraca S, Sirico ML

Nutritional advice for prevention of acute pancreatitis: review of current opinion

Lowe ME, Sevilla WA

ProAlgaZyme and its subfractions increase plasma HDL cholesterol via upregulation of ApoA1, ABCA1, and SRB1, and inhibition of CETP in hypercholesterolemic hamsters

Geamanu A, Saadat N, Goja A, Wadehra M, Ji X, Gupta SV

The effects of lean beef supplementation on the iron status of college athletes

Johnson J, Burke D, Vukovich M, Kattelmann K

High doses of vitamin A impair iron absorption

Gabriel FR, Suen VM, Marchini JS, Dutra de Oliveira JE

Dietary recommendations for patients with rheumatoid arthritis: a review

Vitetta L,Coulson S,Schloss J,Beck SL

A comparison of folate status in women of child-bearing age in Korea and in the United States

Hyun T,Badiga S,Jang HB,Han YH

Maternal nutrition and fetal growth: the role of iron status and intake during pregnancy

Rodriguez-Bernal CL,Rebagliato M,Ballester F

Phosphorus, beverages, and chronic kidney disease

Di Irorio B,Di Micco L,Torraca S,Sirico ML

High doses of vitamin A impair iron absorption

Gabriel FR,Suen VM,Marchini JS,Dutra de Oliveira JE

Sources of dietary calcium in patients attending an osteoporosis clinic

Horn G

The effects of lean beef supplementation on the iron status of college athletes

Johnson J,Burke D,Vukovich M,Kattelmann K

Nutritional advice for prevention of acute pancreatitis: review of current opinion

Lowe ME,Sevilla WA

ProAlgaZyme and its subfractions increase plasma HDL cholesterol via upregulation of ApoA1, ABCA1, and SRB1, and inhibition of CETP in hypercholesterolemic hamsters

Geamanu A,Saadat N,Goja A,Wadehra M

Evaluation of bovine-derived lacteal complex supplementation on gene expression in BALB/c mice

Clerici M, Pauze E, de Jong A, Biasin M, Miller LE

Update on critical evidence for use of carnitine analogs in clinical practice in CNS disorders

Traina G

Clinical potential for the use of probiotics in the management of respiratory conditions and cold- and influenza-like symptoms

Kopp MV, H rtel C, Ankermann T

Vitamin D deficiency in HIV-infected patients: a systematic review

Giusti A, Penco G, Pioli G

Atypical eating disorders: a review

Garcia FD, Délavenne H, Déchelotte P

Mediterranean diet and polyamine intake: possible contribution of increased polyamine intake to inhibition of age-associated disease

Phan Nguyen Thanh Binh, Kuniyasu Soda, Masanobu Kawakami

Use of dietary supplements among US adults with asthma

Jun Ma, Lan Xiao

Subchronic toxicity (90 days) of StemEnhance in Wistar rats

Levent Dirikolu, Thushara Chakkath, Susan Ball-Kell, et al

Personalized nutrigenomics: tailoring the diet to the aging diabesity population

Douglas M Ruden, Xiangyi Lu

Role of n-3 series polyunsaturated fatty acids in cardiovascular disease prevention

Lee AH, Hiramatsu N

Effect of an aqueous Russian tarragon extract on glucose tolerance in response to an oral dextrose load in non-diabetic men

Richard J Bloomer, Robert E Canale, Ivo Pischel

Efficacy of a novel, biologically active food supplement in type 2 diabetes mellitus: a patient-blinded, prospective, clinical trial

Podichetty VK, Weshler M, Schlosser J

Update on critical evidence for use of carnitine analogs in clinical practice in CNS disorders

Traina G

Effect of an aqueous Russian tarragon extract on glucose tolerance in response to an oral dextrose load in non-diabetic men

Richard J Bloomer,Robert E Canale,Ivo Pischel

Subchronic toxicity (90 days) of StemEnhance™ in Wistar rats

Levent Dirikolu,Thushara Chakkath,Susan Ball-Kell,et al

Role of n-3 series polyunsaturated fatty acids in cardiovascular disease prevention

Lee AH,Hiramatsu N

Efficacy of a novel, biologically active food supplement in type 2 diabetes mellitus: a patient-blinded, prospective, clinical trial

Podichetty VK,Weshler M,Schlosser J

Evaluation of bovine-derived lacteal complex supplementation on gene expression in BALB/c mice

Clerici M,Pauze E,de Jong A,Biasin M

Vitamin D deficiency in HIV-infected patients: a systematic review

Giusti A,Penco G,Pioli G

Clinical potential for the use of probiotics in the management of respiratory conditions and cold- and influenza-like symptoms

Kopp MV,Härtel C,Ankermann T

Personalized nutrigenomics: tailoring the diet to the aging diabesity population

Douglas M Ruden,Xiangyi Lu

Prenatal nutritional influences on obesity risk in offspring

Mark H Vickers, Deborah M Sloboda

The effect of β-carotene on common cold incidence is modified by age and smoking: evidence against a uniform effect in a nutrient–disease relationship

Harri Hemil

Role of green tea in reduction of cardiovascular risk factors

Nikolaos Alexopoulos, Charalambos Vlachopoulos, Christodoulos Stefanadis

Nutritional supplementation to prevent and slow the progression of chronic kidney disease: focus on bicarbonate

Vahan Koshkaryan, Albert Yuh-Jer Shen, Roxana Mehran, et al

CoQ10 conveys protection from oxidative stress in plasma but not skeletal muscle

Annateresa Papazzo, Louise Lexis, Paul Lewandowski

Role of grape seed polyphenols in Alzheimer’s disease neuropathology

Giulio Maria Pasinetti, Lap Ho

The beneficial effects of spirulina focusing on its immunomodulatory and antioxidant properties

Maddaly Ravi, Sai Lata De, Syed Azharuddin, et al

Critical appraisal of the role of glucosamine and chondroitin in the management of osteoarthritis of the knee

Steven J Narvy, C Thomas Vangsness Jr

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