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International Journal of Wine Research

ISSN Print: 1179-1403

ISSN Online:

主页: https://www.dovepress.com/international-journal-of-wine-research-journal

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Editor’s choice: grapevine genetics are not just for researchers but also important to consumers

Pinder RM

Consumer demand for low-alcohol wine in an Australian sample

Saliba AJ,Ovington LA,Moran CC

Buyer-seller conflict and cooperation in marketing channels: port wine distribution

Crespo de Carvalho J,Sequeira L

Genetic variation in sugar composition among muscadine, Florida hybrid bunch and bunch grape genotypes

Basha SM, Vasanthaiah HK, Kambiranda DM, Easwaran K, Queeley G

Regulatory and institutional developments in the Ontario wine and grape industry

Carew R, Florkowski WJ

Characterization of esterase activity in the Bianchetta trevigiana grape variety under reducing conditions

Lomolino G, Lante A

Nonlinear hedonic pricing: a confirmatory study of South African wines

Priilaid DA, van Rensburg P

Biocontrol of Botrytis cinerea by successful introduction of Pantoea ananatis in the grapevine phyllosphere

Gasser F, Cardinale M, Schildberger B, Berg G

Reasons for drinking wine and other beverages – comparison across motives in older adults

Moran CC, Saliba AJ

Nonlinear hedonic pricing: a confirmatory study of South African wines

Priilaid DA,van Rensburg P

Reasons for drinking wine and other beverages – comparison across motives in older adults

Moran CC,Saliba AJ

Characterization of esterase activity in the Bianchetta trevigiana grape variety under reducing conditions

Lomolino G,Lante A

Regulatory and institutional developments in the Ontario wine and grape industry

Carew R,Florkowski WJ

Biocontrol of Botrytis cinerea by successful introduction of Pantoea ananatis in the grapevine phyllosphere

Gasser F,Cardinale M,Schildberger B,Berg G

Genetic variation in sugar composition among muscadine, Florida hybrid bunch and bunch grape genotypes

Basha SM,Vasanthaiah HK,Kambiranda DM,Easwaran K

Alcohol-attributable cancer: fact or fiction?

Pinder RM

Biodiversity of wine grapes: less than we thought

Pinder RM

Effects of red wine flavonoid components on biomembranes and cell proliferation

Tsuchiya H

More on the benefits of wine for cognitive decline and dementia

Pinder RM

Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation

Schmid F, Jiranek V

Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries

Argiris Tsakiris, Kiriaki Sotirakoglou, Panagiotis Kandylis, et al

Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries

Argiris Tsakiris,Kiriaki Sotirakoglou,Panagiotis Kandylis,et al

Alcohol-attributable cancer: fact or fiction?

Pinder RM

Effects of red wine flavonoid components on biomembranes and cell proliferation

Tsuchiya H

More on the benefits of wine for cognitive decline and dementia

Pinder RM

Biodiversity of wine grapes: less than we thought

Pinder RM

Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation

Schmid F,Jiranek V

Resveratrol comes of age

Roger M Pinder

Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentation

Sofoklis Petropoulos, Paul R Grbin, Vladimir Jiranek

Red wine and cardiovascular health the "French Paradox" revisited

Giuseppe Lippi, Massimo Franchini, Gian Cesare Guidi

Wine fraud

Lars Holmberg

Is it wine, alcohol in general, or the social context of alcohol drinking that confers health benefits?

Kaarin J Anstey, Nicolas Cherbuin

Environmental attitudes towards wine tourism

Christopher Taylor, Nelson Barber, Cynthia Deale

Wine tourism product clubs as a way to increase wine added value: the case of Spain

Francisco José Del Campo Gomis, David López Lluch, José Miguel Sales Civera, et al

Influence of sodium chloride on wine yeast fermentation performance

Stilianos Logothetis, Elias T Nerantzis, Anna Gioulioti, et al

Technological process for production of persimmon and strawberry vinegars

Claudio Hidalgo, Estibaliz Mateo, Ana Belen Cerezo, et al

Effects of ‘hoja de malvón’ disease on the composition, sensory properties and preference of Malbec wines from Mendoza, Argentina

F Casassa, S Sari, S Avagnina, et al

Analysis of microbial community in Japanese vineyard soils by culture-independent molecular approach

Keiko Fujita, Seiichi Furuya, Minako Kohno, et al

From under the shadows: developing awareness in a conventional market with a product less recognized

Nelson Barber, Janis Donovan

Resveratrol comes of age

Roger M Pinder

Technological process for production of persimmon and strawberry vinegars

Claudio Hidalgo,Estibaliz Mateo,Ana Belen Cerezo,et al

Is it wine, alcohol in general, or the social context of alcohol drinking that confers health benefits?

Kaarin J Anstey,Nicolas Cherbuin

From under the shadows: developing awareness in a conventional market with a product less recognized

Nelson Barber,Janis Donovan

Analysis of microbial community in Japanese vineyard soils by culture-independent molecular approach

Keiko Fujita,Seiichi Furuya,Minako Kohno,et al

Red wine and cardiovascular health the "French Paradox" revisited

Giuseppe Lippi,Massimo Franchini,Gian Cesare Guidi

Effects of ‘hoja de malvón’ disease on the composition, sensory properties and preference of Malbec wines from Mendoza, Argentina

F Casassa,S Sari,S Avagnina,et al

Influence of sodium chloride on wine yeast fermentation performance

Stilianos Logothetis,Elias T Nerantzis,Anna Gioulioti,et al

Environmental attitudes towards wine tourism

Christopher Taylor,Nelson Barber,Cynthia Deale

Wine tourism product clubs as a way to increase wine added value: the case of Spain

Francisco José Del Campo Gomis,David López Lluch,José Miguel Sales Civera,et al

Wine fraud

Lars Holmberg

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