International Journal of Food Science - oalib

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International Journal of Food Science

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主页: http://www.hindawi.com/journals/ijfs/

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Arsenic Species in Edible Seaweeds Using In Vitro Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

Yan-Fang Zhao,Ji-Fa Wu,De-Rong Shang,Jin-Song Ning,Hai-Yan Ding,Yu-Xiu Zhai

Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis

B. N. Dar,Savita Sharma,Baljit Singh,Gurkirat Kaur

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

Maira Rubi Segura-Campos,Norma Ciau-Solís,Gabriel Rosado-Rubio,Luis Chel-Guerrero,David Betancur-Ancona

Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums

M. A. Sahari,R. Mohammadi,Z. Hamidi Esfehani

Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

Md. Khairuzzaman,Fatema Moni Chowdhury,Sharmin Zaman,Arafat Al Mamun,Md. Latiful Bari

Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran

Fatemeh Malekian,Margarita Khachaturyan,Sebhatu Gebrelul,James F. Henson

Effect of Cymbopogon martinii, Foeniculum vulgare, and Trachyspermum ammi Essential Oils on the Growth and Mycotoxins Production by Aspergillus Species

Negero Gemeda,Yimtubezinash Woldeamanuel,Daniel Asrat,Asfaw Debella

Fruit Leathers: Method of Preparation and Effect of Different Conditions on Qualities

Lemuel M. Diamante,Xue Bai,Janette Busch

Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties

Mohamed O. E. Altahir,Elgasim A. Elgasim,Isam A. Mohamed Ahmed

Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, Nigeria

A. I. Ajai,S. S. Ochigbo,Z. Abdullahi,P. I. Anigboro

Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods

Yves Raymond,Claude P. Champagne

Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends

Vipin Kumar Sharma,Bhaskar Mazumder,Vinod Nautiyal

Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend

Pushkala Ramachandran,Srividya Nagarajan

Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends

Udeme Joshua Josiah Ijah,Helen Shnada Auta,Mercy Oluwayemisi Aduloju,Sesan Abiodun Aransiola

Comparative Study of Raw and Boiled Silver Pomfret Fish from Coastal Area and Retail Market in Relation to Trace Metals and Proximate Composition

Roksana Huque,M. Kamruzzaman Munshi,Afifa Khatun,Mahfuza Islam,Afzal Hossain,Arzina Hossain,Shirin Akter,Jamiul Kabir,Yeasmin Nahar Jolly,Ashraful Islam

A Novel Vision Sensing System for Tomato Quality Detection

Satyam Srivastava,Sachin Boyat,Shashikant Sadistap

Spray Dried Extract of Phormidium valderianum as a Promising Source of Natural Antioxidant

Dipan Chatterjee,Paramita Bhattacharjee,Gour Gopal Satpati,Ruma Pal

Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka

Suraji Senanayake,Anil Gunaratne,K. K. D. S. Ranaweera,Arthur Bamunuarachchi

Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro

Omodesola O. Ogunruku,Ganiyu Oboh,Ayokunle O. Ademosun

Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach

Shaoying Zhang,Ying Li,Fei Pei

Microbes Associated with Freshly Prepared Juices of Citrus and Carrots

Kamal Rai Aneja,Romika Dhiman,Neeraj Kumar Aggarwal,Vikas Kumar,Manpreeet Kaur

The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana

Fortune Akabanda,James Owusu-Kwarteng,Kwaku Tano-Debrah,Charles Parkouda,Lene Jespersen

Physicochemical and Phytochemical Analyses of Copra and Oil of Cocos nucifera L. (West Coast Tall Variety)

Probir Kumar Ghosh,Paramita Bhattacharjee,Souvik Mitra,Mousumi Poddar-Sarkar

Fatty Acid Composition and Lipid Profile of Diospyros mespiliformis, Albizia lebbeck, and Caesalpinia pulcherrima Seed Oils from Nigeria

Adewale Adewuyi,Rotimi Ayodele Oderinde

Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control

Ipsita Das,Narendra G. Shah,Girish Kumar

Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat Breads

Maria Eduardo,Ulf Svanberg,Lilia Ahrné

Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution

Stefan Georgiev Dragoev,Alexandar Stoyanov Staykov,Kiril Petrov Vassilev,Dessislav Kostadinov Balev,Dessislava Borislavova Vlahova-Vangelova

HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions

Custódio Lobo Roriz,Lillian Barros,Ana Maria Carvalho,Isabel C. F. R. Ferreira

Rheology of Indian Honey: Effect of Temperature and Gamma Radiation

Sudhanshu Saxena,Lata Panicker,Satyendra Gautam

Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices

Tanushree Maity,A. S. Bawa,P. S. Raju

Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels

Omar Gerardo Rocha-Amador,Jose Alberto Gallegos-Infante,Qingrong Huang,Nuria Elizabeth Rocha-Guzman,Martha Rocio Moreno-Jimenez,Ruben F. Gonzalez-Laredo

Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch

Ritika Puri,Balmeet Singh Gill,Yogesh Khetra

A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia

L. C. Cruz,J. E. S. Batista,A. P. P. Zemolin,M. E. M. Nunes,D. B. Lippert,L. F. F. Royes,F. A. Soares,A. B. Pereira,T. Posser,J. L. Franco

Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack

Naveen Vadukapuram,Clifford Hall III,Mehmet Tulbek,Mary Niehaus

Cooking Chicken Breast Reduces Dialyzable Iron Resulting from Digestion of Muscle Proteins

Aditya S. Gokhale,Raymond R. Mahoney

Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts

Mercedes Pérez-Bonilla,Sofía Salido,Adolfo Sánchez,Teris A. van Beek,Joaquín Altarejos

Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types

Maria Eduardo,Ulf Svanberg,Jorge Oliveira,Lilia Ahrné

Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels

Les？aw Juszczak,Dorota Ga？kowska,Teresa Witczak,Teresa Fortuna

Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)

Laban K. Rutto,Yixiang Xu,Elizabeth Ramirez,Michael Brandt

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

Maira Rubi Segura Campos,Fanny Peralta González,Luis Chel Guerrero,David Betancur Ancona

Quality Parameters of Six Cultivars of Blueberry Using Computer Vision

Silvia Matiacevich,Daniela Celis Cofré,Patricia Silva,Javier Enrione,Fernando Osorio

Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers

Bhawna Chugh,Gurmukh Singh,B. K. Kumbhar

Ethoxyquin: An Antioxidant Used in Animal Feed

Alina B？aszczyk,Aleksandra Augustyniak,Janusz Skolimowski

Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains

Ipsita Das,Girish Kumar,Narendra G. Shah

Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats

Lídia Cedó,Anna Castell-Auví,Victor Pallarès,Mayte Blay,Anna Ardévol,Montserrat Pinent

The Influence of Interfering Substances on the Antimicrobial Activity of Selected Quaternary Ammonium Compounds

Paula A. Araújo,Madalena Lemos,Filipe Mergulh？o,Luís Melo,Manuel Sim？es

Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology

S. Ramesh,R. Muthuvelayudham,R. Rajesh Kannan,T. Viruthagiri

Effect of Cholesterol Removal Processing Using β-Cyclodextrin on Main Components of Milk

A. M. Maskooki,S. H. R. Beheshti,S. Valibeigi,J. Feizi

Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics

Yulia B. Monakhova,Rolf Godelmann,Claudia Andlauer,Thomas Kuballa,Dirk W. Lachenmeier

Retrogradation of Waxy Rice Starch Gel in the Vicinity of the Glass Transition Temperature

Sanguansri Charoenrein,Sunsanee Udomrati

©2008-2020 OALib, Inc | Public user content licensed CC-BY 4.0 unless otherwise specified. OALib ISSN Online: 2333-9721 OALib ISSN Print: 2333-9705