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Journal of Food Technology

ISSN Print: 1684-8462

ISSN Online:

主页: http://www.medwellonline.net/archive.php?jid=1684-8462

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Evaluation of the Antioxidant Activity of Ocimum sp.

B.O.T. Ifesan,O.S. Ijarotimi,O.F. Osundahunsi

Physico-Chemical, Biochemical and Sensory Characteristics of Berangan and Mas Banana (Musa sapientum) Cultivars and Their Suitability for Value Added Processing

Muhammad Sohail Yousaf,Salmah Yusof,Mohd Yazid Bin Abdul Manap,Suraini Abd-Aziz

Dehydration of Osmosised Red Bell Pepper (Capsicum annum)

J.A.V. Famurewa,M.O. Oluwamukomi,A.L. Adenuga

Quality of Paneer Made from High Solid Reconstituted Milk as Influenced by Calcium Phosphate Incorporation

Shahnawaz Umer Khan,Mohammad Ashraf Pal

Evaluation of Type of Process on Functional Properties and on Nutritional and Anti-nutritional Composition of Yams (Dioscorea cayenensis-rotundata)

Nestor Kouakou Kouassi,Charlemagne Nindjin,Achille Fabrice Tetchi,Georges N`guessan Amani

An In vitro Study of a Natural Product (chayotte): An Analysis on the Labeling of Blood Components with Technetium-99m and on the Morphology of DNA

E. A. C. Lima,M. L. Gomes,S. Moreno,M. T. Q. Marques,R. L. Jales,M. Bernardo-Filho

Utilization of Gliricdia Leaf Protein Concentrate in the Diet of Clarias gariepinus Fingerlings

Fredrick C Akinnuoye,E. Oluwayemisi Adeparusi

Biogas Production from Agricultural Wastes

Gammaa Abdelgadir Osman,A.H. ElTinay,Elyamen .F. Mohamed

Effects of Processing on the Functional Properties of Full Fat and Defatted Fluted Pumpkin (Telfairia occidentalis) Seed Flours

T.N. Fagbemi,A.A. Oshodi,K.O. Ipinmoroti

Residual Catalatic Activity: A Rapid Screening Tool to Verify Cooking Temperature of Fish and Shellfish Meats

Musleh Uddin,Emiko Okazaki

Astaxanthin from the Yeast Phaffia rhodozyma. Supercritical Carbon Dioxide and Organic Solvents Extraction

Renata Passos,Rui Mendes,Beatriz Nobre,Luisa Gouveia

GC-MS Analysis of Benzoate and Sorbate in Saudi Dairy and Food Products with Estimation of Daily Exposure

Mohamed G. El-Ziney

Thermal Stability of Edible Oils by Thermal Analysis

J.C.O. Santos,A.G. Souza

Heavy Metal Levels in Most Common Available Fish Species in Saudi` Market

Nawal Al-Bader

Surface Activities of Whey Protein Concentrates

Guichard L. Bohoua

Process Time Evaluation of African Giant Snail (Achachatina achatina) Based Products

C.C. Ariahu,E.U. Ohuoba,B.D. Igbabul

Partial Substitution of Beef Fat with Hazelnut Oil in Emulsion Type Sausages: Effects on Chemical, Physical and Sensorial Quality

Gulen Yildiz-Turp,Meltem Serdaroglu

Chemical Composition of Musa sapientum (Banana) Peels

B.A. Anhwange

Effect of Wheat Starch on Imitation Cheese Texture

John S. Mounsey

Effect of Different Climatic Conditions, Storage Methods and Treatment of Shell Eggs on the Foaming Qualities of Eggs for Muffin Making

Jatinder Singh,Amarjeet Kaur,Jagbir Rehal,S.S. Thind

Yield and Chemical Characterization of Congolese Mansa (Solanum americanum Miller) Oil Extracted from Plant by Solvents and Enzymes

Michel Dzondo-Gadet,Jocelyne Dellhot,Paulo H.A. Silva,Stephane Desobry

Effects of Drying Methods on the Physico-Chemical Properties of Soyflour

J.A.V. Famurewa,I.B. Oluwalana,O.F. Osundahunsi

Biological Evaluation of Protein Quality of Extruded Soybean and Plantain Blends

Oluwatooyin Faramade Osundahunsi

Microbiological and Sensory Evaluations of Fermented Rice Snack (masa) Supplemented with Soybean

Chidi F. Ezeama,Caroline I. Ihezie

Emulsifying Properties of Mucuna Flour and Protein Isolates

Yemisi A. Adebowale,Kayode O. Adebowale

Microbiology and Nutritional Quality of Stored Soya Oil

R.M. Ilori,A.K. Onifade,F.C. Adetuyi

Eefect of Extrusion Variables on Torque, Specific Mechanical Energy,Volumetric Flow Rate and Residence Time of Blends of mAcha/Soybean- A Response Surface Analysis

J.C. Anuonye,G.I.O. Badifu,C.U. Inyang,M.A. Akpapunam,M. Mazza

Assessment of Food Processing Wastes as Potential Natural Insecticides Against Termites

E.U. Asogwa,I.U. Mokwunye,F.A. Okelana

Chemical and Organoleptic Properties of Attoukpou Made from Two Cassava (Manihot esculenta Crantz) Varieties, Bonoua and IAC

Rose Koffi Nevry,Marina Koussemon,Firmin Aboua

Studies of Bacillus cereus Resistance to Fermentation and Drying of Four Milk Based Cereals Dough

L.N. Tatsadjieu,F.X. Etoa,Carl M.F. Mbofung

Phenylalanine Removal from Whey Hydrolysates

D.C.F. Lopes,F.M. Delvivo,J.N. Januario,M.J.B. Aguiar,A.L.P. Starling,M.P.C. Silvestre

Effect of Folic Acid Fortification on the Characteristics of Strawberry Yogurt

C.A. Boeneke,K.J. Aryana

Influence of Dietary Fermented Corn-Cob on the Performance of Broilers

D.B. Oke,M.O. Oke,OA. Adeyemi

Comparative Evaluation of the Nutritive and Physico-Chemical Characteristics of the Leaves and Leaf Protein Concentrates from Two Edible Vegetables

O. Aletor,A.A. Oshodi,K.O. Ipinmoroti

Functional Properties of Some Nigerian Varieties of Legume Seed Flours and Flour Concentration Effect on Foaming and Gelation Properties

M.O. Aremu,O. Olaofe,E.T. Akintayo

Survey of Patulin Contamination in Italian Apple Juices from Organic and Conventional Agriculture

Andrea Versari,Giuseppina Paola Parpinello,Alessia Umberta Mattioli

Variations in the Tenor of Total Soluble Solids in Grape Cultivated under Organic System and Stored in Different Temperatures

A.M Detoni,E. Clemente,G.C.Braga,N. Herzog

Effect of Water, Sodium Chloride, Lactic Acid, Sodium Nitrite, Sodium Ascorbate and Paprika upon Lightness (L*) in a Dry-cured Sausages Model System

M.R. Rosmini,A.P. Zogbi

Raw-Material Potentials of Nigerian Wild Polynesian Arrowroot (Tacca leontopetaloides) Tubers and Starch

U.J. Ukpabi,E. Ukenye,A.O. Olojede

Bioconversion of Soy Sauce Residue Treated with Steam Explosion into Ethanol by Meicelase and Mucor indicus

Chikako Asada,Yui Kondo,Chizuru Sasaki,Yoshitoshi Nakamura

The Effect of Sesame Oil on Serum Lipids Level in Normochole sterolemic and Hypercholesterolemic Diet-Fed Rats

M.M. Eltahir,Sania A.I. Shaddad,I.B. Eltayeb

Nutrient Status of Meat Content of Cattle Egret (Bubulcus ibis) in Nigeria

Olawale Abulude,Mary Ogunkoya,Bukola Osadare

Study of the Optimal Conditions for the Production of Oil from Canarium schweinfurthii Engl. Fruits Pulp by Pressing

Aboubakar Dandjouma AK,C. Kapseu,M.Parmentier

Nutritonal and Antinutritional Characteristics of Some Insects Foragaing in Akure Forest Reserve Ondo State, Nigeria

Adeduntan, S.A

Effect of Stress on Cells of Lactobacillus delbrueckii sp. Bulgaricus

Joana Silva,Ana Sofia Carvalho,Paula Teixeira,Paul A. Gibbs

PCR Primers Designed from the UidA Gene Sequence for the Detection of Escherichia coli O157:H7

S. H. Lim,I. Salmah,W. L. Ooi,K. Sushil,A. M. Sahilah,R. Son

Monitoring Tea Pigments Theaflavins and Thearubigins in Dependence on the Method and Duration of Storage

M. Ostadalova,V. Pazout,I. Straka,A. Tauferova,P. Bartl,J. Pokorna

Fatty Acids, Triacylglycerols, Carotenes, Retinols, Tocopherols and Phytosterols in Oils of Raphia sese and R. Laurentii from Congo-Brazzaville

Seraphin Goteni,David Mampouya,Thomas Silou

Optimizing Biotechnological Production of Glucosamine as Food Ingredient from Aspergillus sp. BCRC 31742

Yu Fen Chang,Azis Boing Sitanggang,Ho-Shing Wu

Minerals and Anti-Nutrients in Two Varieties of African Pear (Dacryodes edulis)

Ibanga O. Isaac,Okon D. Ekpa

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