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Journal of Food Technology in Africa

ISSN Print: 1028-6098

ISSN Online:

主页: http://www.ajol.info/index.php/jfta/issue/archive

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Potential African Substitutes for Hops in Tropical Beer Brewing

PE Ajebesone, JO Aina

Effect of Insecticidal Plant Materials, Lantana camara L. and Tephrosia vogelii Hook, on the Quality Parameters of Stored Maize Grains

JO Ogendo, AL Deng, SR Belmain, DJ Walker, AAO Musandu

The Effects of Technological Modifications on the Fermentation of Borde, an Ethiopian Traditional Fermented Cereal Beverage

Kebede Abegaz, Thor Langsrud, Fedadu Beyene, Judith A Narvhus

Drying Kinetics, Physico-chemical and Nutritional Characteristics of "Kindimu", a Fermented Milk-Based-Sorghum-Flour

NL Tatsadjieu, F-X Etoa, CMF Mbofung

Occurrence of Multiple Antimicrobial Resistance among Staphylococcus aureus Isolates from Kenyan Milk

Anakalo Shitandi, Milcah Mwangi

Nutrient Content and Organoleptic Quality of Traditional African Strain and Rhode Island Chickens and the Effect of Feed Rations

Germain Kansci, Eric Bogne Lele, Minette, Martin Fotso, Elie Fokou

Nutrient Composition and Weight Evaluation of some Newly Developed Maize Varieties in Nigeria.

J. E. Iken, N. A. Amusa, V.O. Obatolu

Microbial and Sensory Quality of Freshly Processed and Reconstituted “Kununzaki”- A Nigerian Millet Based Beverage

J M Babajide, O O Atanda, M A Idowu, O O Lasekan

Use of Spices in Foods

S O Oiye, N M Muroki

Simple and Low-Cost Exposed -Layer Grain Drying Apparatus

Tilahun Seyoum Workenh, Patrick M Grace

Sensory Properties of Traditionally-Fermented Buttermilk (Omashikwa) Processed in Namibia

P G Bille, A TR Ozuuko, T Ngwira

The Effect of Soaked Cassava Peels on Weanling Rabbits

O.I.A. Oluremi, A. Nwosu

Responses of Several Apple Cultivars to Chemical Thinning Sprays

George Ouma, Frank Matta

A Comparison of Some Properties of Vat-Heated and Dry Skim Milk Powder Fortified Set Yoghurts

P.G. Bille, E.L. Keya

The Nutritional and Sensory Quality Characteristics of Kunun-zaki Produced with the Addition of Hydrolytic Enzymes from Malted Rice (Oryza sativa)

O Akoma, S.A. Onuoha, M.O. Ajiboye, A.O. Akoma, A.M. Alawoki

Quality Evaluation of Ebiripo using Cocoyam/Soybean/Soyresidue Blends

O. A. Sowonola, O. A. Ashaye, B. A Akinde

Evaluation and characterisation of sugar cane germplasm accessions for their breeding values in Nigeria

S. Agboire, A.C. Wada, M. N. Ishaq

Development of Models for Predicting the Yield and Quality of Soymilk

T Y Tunde Akintunde, B O Akintunde

Indigenous processing methods and raw materials of borde, an Ethiopian traditional fermented beverage

Kebede Abegaz, Fekadu Beyene, Thor Langsrud, Judith A Narvhus

A Comparative Study of the Syneresis of Yam Starches and other Modified Starches

N. G. Amani, F. A. Tetchi, D. Dufour, A. Kamenan

Comparison of the Mineral Content and Apparent Biological Value of Milk from Human, Cow and Goat

M. A. Belewu, O.F. Aiyegbusi

Evaluation of Capsicum as a Source of Natural Antioxidant in Preventing Rancidity in sunflower Oil

Elizabeth Maforimbo

Effect of Modified Atmosphere Packaging on Microbiological, Physiological and Chemical Qualities of Stored Carrot.

Tilahun Seyoum Workneh, G. Osthoff, M.S. Steyn

The suitability of locally produced milk for human consumption: Investigations into quantity, composition and quality profiles of milk at Njoro, Kenya

P.G. Bille, M. Ahamed, V. Othiambo, E.L. Keya

Effect of length of fermentation on the functional characteristics of fermented cassava 'fufu'

O.B. Oyewole, S.L. Ogundele

Economic evaluation of a locally fabricated extraction machine for a cottage cashew juice factory.

O. O. Oduwole, T. O. Akinwale, O. Olubamiwa

Genotypic variation of Kenyan tomato (Lycopersicon esculentum L.) germplasm

S. G. Agong, S. Schittenhelm, W. Friedt

Sensitivity of the improved Dutch tube diffusion test for detection of antimicrobial residues in Kenyan Milk.

A. Shitandi

Crop yields of sorhgum and soybeans in an intercrop.

Elijah M. W. Akunda

Distribution of protein fraction in the milk of West African dwarf goat

M. A. Belewu, B. C Adewusi

Preliminary study of the utilisation of coconut in yoghurt production

H. Imele, A. Atemnkeng

Compositional Attributes of the Calyces of Roselle (Hibiscus sabdariffa L.)

S.O. Babalola, A.O Babalola, O.C. Aworh

Effect of Parboiling on Physico-chemical Qualities of Two Local Rice Varieties in Nigeria

B. O. Otegbayo, F. Osamuel, J. B. Fashakin

Physico-chemical Properties of Pure Water Samples in South Western Nigeria

O. A Ashaye, A. A Couple, O.O Afolabi, S. B Fasoyiro

Improving Food Production by Understanding the Effects of Intercropping and Plant Population on Soybean Nitrogen Fixing Attributes

Elijah M.W. Akunda

Response of Common Bean to Rhizobium Inoculation and Fertilizers

Amos A. O. Musandu, Ogendo O. Joshua

A Microbiological and Nutritional Evaluation of the West African Dried Meat Product, Kilishi

M. J. Jones, V. N. Tanya, C. M.F. Mbofung, D. N. Fonkem, D. E. Silverside

Examining the need for the use of calcium chloride in the processing of Gouda cheese made from pasteurised milk.

P.G. Bille, P. Hiwelepo, E.L. Keya

The Antioxidant Property of Aframomum danelli Spice in Oils.

S. B Fasoyiro, G. O Adegoke, V.A Obatolu, O Ashaye, S.O Aroyeun

Simulation models for food separation by adsorption process

Ochieng Aoyi, K Ofosu Asiedu, Otieno Osembo

Cottage processing of cashew apple juice in Nigeria: physico-chemical and sensory evaluation of product.

T. O. Akinwale, O. Olubamiwa, E. A. Ajav

Brine treatment, smoking and storage techniques: their effects on the microbial quality of smoked mackerel.

G. D Eyabi Eyabi, S. W. Hanson, P. J. Barlow

Microbiological quality of some groundnut products hawked in Bauchi, a Nigerian City

A. A. Adebesin, O. T. Saromi, N. A. Amusa, S. O. Fagade

In vitro relative protein digestibility and lipoxygenase activity used as parameters to test and compare quality in five varieties of soybean meals.

Elizabeth Maforimbo

Microbial load and Microflora of Cassava (Manihot esculenta Crantz) and effect of Cassava Juice on some food borne pathogens

Gulelat Desse, Mulugeta Taye

Preliminary studies on the use of kolanuts (cola nitida) for soft drink production

C. O. Jayeola

Current status of the controlled atmosphere storage in Nigeria

Samuel Durotade Agboola

Some aspect of the logical way of studying dinitrogen fixation in an agroforestry context for improving food production

Elijah M. Akunda

Mycoflora Associated with Post Harvest Processing Stages of Kolanut (Cola Nitida Vent Schott of Endlicher)

S.O. Agbeniyi, H.A. Otuonye, A. R. Adedeji

Yogurt from Coconut and Tigernuts

O. Akoma, U. O. Elekwa, A. T. Afodunrinbi, G. C. Onyeukwu

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