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Polish Journal of Food and Nutrition Sciences

ISSN Print: 1230-0322

ISSN Online: 2083-6007

主页: http://versita.metapress.com/content/122362/?p=883a05398d07407c8f39ac5b667d150b&pi=242

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Selected Properties of Single- and Double-Extruded Potato Starch

Ewa Tomaszewska-Ciosk, Antoni Golachowski, Wioletta Dro d , Tomasz Boruczkowski, Hanna Boruczkowska, Ewa Zdybel

Effect of Olive Oil with Low Calorie Diet on Blood Lipids in Hyperlipidemic Patients

Mostafa Noroozi, Roza Zavoshy, Hassan Jahanihashemi

Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarised in BIOPEP Database

Piotr Minkiewicz, Jerzy Dziuba, Ma gorzata Darewicz, Justyna Bucholska, Damir Mogut

Quality Indicators of Roe Deer (Capreolus capreolus L.) Venison in Relation to Sex

Petr Dominik, Alena Saláková, Hana Buchtová, Ladislav Steinhauser

Water Activity in Biological Systems - A Review

Alberto Schiraldi, Dimitrios Fessas, Marco Signorelli

A Spectrophotometric Assay for Total Garlic Thiosulfinates Content. Kinetic Aspects of Reaction with Chromogenic Thiols

Zofia Olech, Wies awa Zaborska

Antioxidant Properties, Acrylamide Content and Sensory Quality of Ginger Cakes with Different Formulations

Henryk Zieliński, Zuzana Ciesarova, Agnieszka Troszyńska, Alicja Ceglińska, Danuta Zielińska, Ryszard Amarowicz, Ma gorzata Przygodzka, Kristina Kukurova

Healthy Multifunctional Spectra of Milk Glycoproteins and Their Fragments - a Review Article

Atef E. Fayed

Methylxanthine Drugs Are Human Pancreatic Lipase Inhibitors

Agnieszka Wikiera, Magdalena Mika, Krzysztof y a

Health-Promoting Effects of Traditional Mediterranean Diets - A Review

Marcello Iriti, Sara Vitalini

Free Amino Acids Content of Honeys from Poland

Katarzyna Janiszewska, Magda Anio owska, Piotr Nowakowski

Determination of Selected Trace Elements in Dietary Supplements Containing Plant Materials

Anna ozak, Krystyna So tyk, Monika Kiljan, Zbigniew Fija ek, , Piotr Ostapczuk

Application of Grasspea Wholemeal in the Technology of White Bread Production

Ma gorzata Kasprzak, Zbigniew Rzedzicki

Antioxidant Activity of Extracts from Apple, Chokeberry and Strawberry

Dorota Bonarska-Kujawa, Janusz Sarapuk, Krzysztof Bielecki, Jan Oszmiański, Halina Kleszczyńska

Effect of Different CO2 Concentrations on the Stunning Effect of Pigs and Selected Quality Traits of Their Meat - a Short Report

Katarzyna Antosik , Maria Ko win-Podsiad a , Andrzej Go awski

Evaluation of Milk Drinks Fermented by Probiotic Bacteria and Fortified with Zinc Salts

Faten Lotfi Seleet , Wagih Ibrahim El-Kholy , Nabil Samy Abd-Rabou

Composition, Properties and Nutritional Aspects of Milk Fat Globule Membrane - a Review

Mohamed Mansour El-Loly

Changes in the Fatty Acids Composition, Especially Trans Isomers, and Heat Stability of Selected Frying Fats Available on the Polish Market in the Years 1997 and 2008

Anna bikowska , Krzysztof Krygier

Update of the List of Allergenic Proteins From Milk, Based on Local Amino Acid Sequence Identity with Known Epitopes From Bovine Milk Proteins-a Short Report

Piotr Minkiewicz, Jerzy Dziuba, Izabela G adkowska-Balewicz

Effects of Various Hydrothermal Treatments on Selected Nutrients in Legume Seeds

Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Ewa Cie lik, Izabela Wa kowska, Maria Walczycka, Teresa Leszczyńska, Joanna Kapusta-Duch

Freeze-Drying - Application in Food Processing and Biotechnology - A Review

Agnieszka Ciurzyńska, Andrzej Lenart

Trends in Edible Vegetable Oils Analysis. Part A. Determination of Different Components of Edible Oils - a Review

Justyna Gromadzka , Waldemar Wardencki

Effect of Selected Thermal Processes on the Stability of Reactive Lysine in Domestic Cultivars of Common Bean (Phasoleus Vulgaris)

Agnieszka Sagan , Teresa Ja kiewicz

Predicting Bread Quality (Bread Loaf Volume and Crumb Texture)

Renata Ró y o , Janusz Laskowski

Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits (Ficus Carica L.)

Ana Buci -Koji , Mirela Planini , Sre ko Tomas, Stela Joki , Ibrahim Muji , Mate Bili , Darko Veli

Relations Between Occurrence of the Risk of Food-Drug Interactions and Patients' Socio-Demographic Characteristics and Selected Nutrition Habits

Miros aw Jarosz, Katarzyna Wolnicka

Dietary Habits and Nutritional Status of Female Adolescents from the Great Poland Region

Juliusz Przys awski , Marta Stelmach , Bogna Grygiel-Górniak , Marcin Mardas , Jaros aw Walkowiak

Low Phenylalanine Egyptian Shamy Bread

Attia A. Yaseen, Abd-El-Hafeez A. Shouk

Preferences in Meat Consumption of People throughout the Ages Inhabiting the Present—Day Territory of Poland According to Archeaezoological Evidence

Antoni Jarczyk, Agata Andrzejewska, Ma gorzata Wo niak

Implementation of Safety Assurance System in Food Production in Poland

Joanna Trafia ek, Danuta Ko o yn-Krajewska

Intake of Calcium and Phosphorus and Levels of Bone Mineralization (BMC) and Mineral Bone Density (BMD) of Female Swimmers in the Pubescence Period

Jan Czeczelewski, Barbara D ugo cka, Barbara Raczyńska

Effect of Inoculated Lactic Acid Fermentation on Antinutritional and Antiradical Properties of Grass Pea (Lathyrus sativus ‘Krab’) Flour

Anna Starzyńska-Janiszewska, Bo ena Stodolak

Enzymes in Tenderization of Meat - The System of Calpains and Other Systems - a Review

Dariusz Nowak

Effect of Wheat Bran Addition and Screw Speed on Microstructure and Textural Characteristics of Common Wheat Precooked Pasta-Like Products.

Agnieszka Wójtowicz, Leszek Mo cicki

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