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Food and Nutrition Sciences

ISSN Print: 2157-944X

ISSN Online: 2157-9458

主页: http://www.scirp.org/journal/fns

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Enhancement of the Antigenotoxic and Antioxidant Actions of Eugenol from Spice Clove and the Stabilizer Gum Arabic on Colorectal Carcinogenesis

Nayanna de Oliveira Ramos Melo, Lucas Gabriel da Costa Marques, Humberto Maia Costa Neto, Matheus De Sousa Silva, Francisco Vagnaldo Fechine Jamacaru, Bruno Coêlho Cavalcanti, Ant？nio Adailson De Sousa Silva, Concei？？o Aparecida Dornelas

Physicochemical and Biochemical Characterization, Total Phenolic and Energy Value from Bulbs of Different Onion (Allium cepa L.) Varieties in Senegal

Ndeye Adiara Ndiaye, Lahat Niang, Modou Dieng, Ndeye Coumba Kane Touré

Assessement of Nutritional Status of Households Using Weighed Food Intake in North West Region of Cameroon

Ebai Nee Besong Patricia Ange, Gustave Mabiama, Eyenga Manga, Nyangono Biyegue Fernande C., Winifred Fila Ogah, Eridiong O Onyenweaku

Influence of Omega 3 Fatty Acid Supplementation on Phase Angle Values of People Living with HIV/AIDS with Lipodystrophy Secondary to Antiretroviral Therapy: A Randomized Clinical Trial

Thalita Bandeira Dantas, Alline Peralta Castro, Fernando de Souza Flexa Ribeiro Filho, Rosana Maria Feio Libonati

Effect of Ozone Treatment on Microbiological Properties of Stored Wheat

Hussein Al-Sahho, Hakan Kulea？an

Investigation of the Acceptability of Cultured Meat in University Students

Merve Kumru, Hulya Demir

Complementary Food Situation in Sierra Leone: Nutritional Problems and Possible Strategies—A Review

Philip John Kanu

Physicochemical Properties of the Seed Oil of Khaya senegalensis

Abimbola O. Oginni, Adewale Adewuyi, Rotimi A. Oderinde

Factors Contributing to Contamination of Street Foods in Bamako, Mali

Demba Dembele, Mamadou Wele, Bawa Boya, Haziz Sina, Basile Boni Saka Konmy, Adolphe Adjanohoun, Lamine Baba-Moussa

Correlation between Intestinal Health and Coccidiosis Prevalence in Broilers during Different Seasons of the Year in Brazil from 2012 to 2018

Fabio Luis Gazoni, Gabriela Miotto Galli, Marcel Manente Boiago, Lenita Moura Stefani, Aline Zampar, Marco A. Juárez-Estrada, Guillermo Tellez-Isaias, Aleksandro S. da Silva

Correlation of Microbiological Stability with Redox Processes in White Wines

Gheorghe Duca, Rodica Sturza, Natalia Vladei, Ecaterina Covaci

RETRACTED: The Beneficial Effects of Components of Garlic (Allium sativum L.) in the Poultry Industry

Alejandra Meza-Rios, Gilberto Velazquez-Juarez, Inkar Castellanos-Huerta, Rocio Ivette Lopez-Roa, Luis A. Anguiano-Sevilla, Xochitl Hernanez-Velasco, Xochitl Hernanez-Velasco, Saeed El-Ashram, Ebtsam Al-Olayan, Billy Hargis, Guillermo Tellez-Isaias, Adelaida Sara Minia Zepeda-Morales

Nutraceutical Potentiality of Fruits of Red Variety of Pseudospondias microcarpa (A. Rich) Engl.

Babouongolo Sévère-Grébel, Niang Lahat, Nkounkou-Loumpangou Célestine, Bonazaba Milandou Longin Justin Clair, Ouamba Jean-Maurille

Assessment of Physico-Chemical and Microbial Quality of Sugarcane Juice Sold by Street Vendors in Three Regions of Bangladesh

Nargis Akter, Khan Md. Murtaja Reza Linkon, Munni Akter, Md. Alamgir Hossain, Md. Mahbubur Rahman, Tayeba Khan, Md. Abdul Alim, Md. Esrafil

Fatty Acid Composition of Hazelnut Kernel Oil from Coula edulis Collected in the Republic of Congo

Josiane Enzonga Yoca, Jean Paul Latran Ossoko, Yves Okandza, Michel Didace Mvoula Tsieri

Effect of Gum Arabic from Acacia senegal var. kerensis as an Improver on the Rheological Properties of Wheat Flour Dough

Roseline Mwihaki Kiama, Mary Omwamba, George Wafula Wanjala, Symon Maina Mahungu

Giving Food a Fiber Boost: Adding High Beta-Glucan Ingredient from Barley to Everyday Foods

Gongshe Hu, Sherry Ellberg, Kathy Satterfield, Chris Evans

Discussion of the Composition of Jaboticaba in Different Processes

Ching-Hu Tsai, Yi-Chun Lin, Chih-Ta Liu, Yo-Ju Chen

Prevalence of Malnutrition and Anaemia in Children ≤ 5 Years of Age in Some Conflict Hit Areas of Meme Division of the South West Region of Cameroon

Asoba Gillian Nkeudem, Ebong Fidelis Sameh, Samuel Metuge, Teh Rene Ning, Ngede Laura Senge, Sumbele Irene Ngole

Nutritional and Antioxidant Evaluation and Effect of Eggplant Consumption on Anthropometric and Hematologic Parameters in Wistar Rats

Elenga Michel, Nkouka Rhode, Gouollaly Tsiba, Wossolo Stephane, Itoua Okouango Yvon Simplice, Mananga Vital

The Role of Plantain in Promoting Food Security: A Review

Doreen Dedo Adi

The Effects of Different Feeding Practices on the Nutritional Status of Infants below 12 Months Old in the Kumba 1 Sub-Division

Gillian Nkeudem Asoba, Fidelis Sameh Ebong, Samuel Metuge, Etchu Kaptai Tabe, Teh Rene Ning, Sumbele Irene Ngole

Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (Parkia biglobosa)

Lassana Bamba, Gervais Melaine M’Boh, N’Gbésso Amos Ekissi, Kipré Laurent Séri, Gnogbo Alexis Bahi, Koffi Pierre Valery Niaba, Allico Joseph Djaman, Grah Avit Maxwell Beugre

Influence of Production Factors on the Physico-Chemical Characteristics of Fermented Cassava Dough and Sensory Evaluation of Attieke

Weiléko Hélène Dougba, Djedjro Clément Akmel, Emmanuel Aya Diane Boudouin Dibi, Nogbou Emmanuel Assidjo

Effect of a Nutrition Education Intervention on Food Safety Knowledge, Attitudes and Practices of Mothers of Children under 5 Years in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study

Alain Hien, Jérome W. Somé, Olivier O. Sombié, Isidore Traoré, Augustin N. Zeba, Georges Anicet Ouedraogo, Roland Nag-Tiero Meda

Epidemiological Aspects of Obesity, Overweight and Cardiovascular Risk Factors at Associes in Semi-Urban Areas (Case of Sébikotane)

Djiby Sow, Nafy Ndiaye, Mouhamed Yakham Leye, Maty Diagne Camara, Michel Assane Ndour, Mouhamed Dieng, Houleye Saou, Ndiouga Fall, Boundia Djiba, Demba Diédhiou, Im Diallo, Anna Sarr, Mbaye Maimouna Ndour, Abdoulaye Leye

Nutritional and Sensory Properties of Penne-Type Pasta Based on Cereals (Oryza sativa (L.), Digitaria exilis, Pennicetum glaucum), Tubers (Ipomoea batata, Manihot esculenta Crantz), and a Legume (Vigna unguiculata (L.))

Maurice Jean Fran？ois Sylvestre Lopy, Ndèye Fatou Ndiaye, Malick Mbengue, Mamadou Salif Sow, Abdou Diouf

Food Hygiene and Safety Practices amongst Food Vendors in the Western Area, Sierra Leone

Philip John Kanu, Hamid Turay

Nutrition Awareness and Knowledge and Body Mass Index in Adolescents in Public Junior Secondary Schools

Gaonyadiwe Lubinda

The Use of Secondary Grape Biomass in Beef Cattle Nutrition on Carcass Characteristics, Quality and Shelf Life of Meat

Vitor L. Molosse, Guilherme L. Deolindo, Rafael V. P. Lago, Bruna Klein, Claiton A. Zotti, Marcelo Vedovato, Marcylene V. da Silveira, Priscila M. Copetti, Maria R. C. Schetinger, Juscivete F. Favero, Eliana L. Fiorentin, Aleksandro S. da Silva

Phytochemical Screening and Assays of Phenolic Compounds in Senna occidentalis L. Leaf and Seed Extracts

Edmond Antoine Badock, Lahat Niang, Abdoulaye Dramé, Célestine Nkounkou-Loumpangou, Omar Touré, Omar Sokhna, Nicolas Cyrille Ayessou, Mady Cissé

Processing Effects on Selected Antioxidant Activities and Metabolizing Enzyme Inhibition of M. Koneigii (Curry Leaves) Extracts

Karthik Medabalimi, Rajwinder Kaur, Martha Verghese

Effect of β-Glucan (Angel Yeast) Compared to a Placebo on Cold and Flu Incidence and Symptoms in an Adult Population—A Double Blind, Randomised Controlled Trial

David Briskey, Haibo Zhang, Zhixian Chen, Amanda Rao

Dietary Diversity and Food Security Status among Cameroonian Adults Living in Semi-Urban Areas: A Cross-Sectional Study

Tonou Boris Ronald Tchuente, Pauline Vervaine Hagbe, Eliane Flore Eyenga, Kemadjou Ruth Edwige Dibacto, Ngassa Dany Jo？l Ngoumen, Fotso Janvier Aime Youovop, Nguemto Roussel Guy Takuissu, Judith Laure Ngondi, Julius Enyong Oben

Nutritional Screening Tools in Institutionalized People: A Case Study of Using Nutritional Risk Screening (NRS 2002) and Mini Nutritional Assessment (MNA)

Ana Cláudia Araújo Santana, Daiane Costa dos Santos, Mariana Buranelo Egea

Effect of Butternut Squash (Cucurbita moschata) Seed Powder on the Chemical and Rheological Properties of Stirred Cultured Camel Milk and Yoghurt

Collins K. Kangogo, Patrick S. Muliro, Joseph O. Anyango

Dehydrated Natural Feed for Cats: Influence on Apparent Digestibility Coefficient, Feces Scores, and Serum Immune, Antioxidant, and Metabolic Biomarkers

Bruno Giorgio de Oliveira Cécere, Guilherme Luiz Deolindo, Bianca F. Bissacotti, Priscila Marquezin Copetti, Maria Rosa Chitolina Schetinger, Bruna Klein, Matheus Delamea Baldissera, Thiago Pereira Ribeiro, Walter Hugo Cuelho Suarez, Daniel Pigatto Monteiro, Aleksandro Schafer Da Silva

Detection of Adenovirus in Fresh Fruit, Vegetables, Wastewater and Manure from Irrigated Farms in Ouagadougou, Burkina Faso

Kuan Abdoulaye Traore, Madou Sanou, Jean Bienvenue Ouoba, Bruno Lalidia Ouoba, Pierre Roques, Nicolas Barro

Increased CO2 Levels during the First Half of Incubation at High Altitude Modifies Embryonic Development of Fertile Leghorn Breeder Eggs

Marco A. Juárez-Estrada, Erik I. López-Ruiz, Sonia López-Cordova, Guillermo Tellez-Isaias, Omar F. Prado-Rebolledo

ω-3 Rich Tetracarpidum conophorum Oil Exhibits Better Prevention Effects for Cardiovascular Risk Factors than Corn Oil in Adult of Albinos Wistar Male Rats

Nzali Horliane Ghomdim, Kenfack Laurette Blandine Mezajoug, Eric Serge Ngangoum, Stève Djiazet, Clergé Tchiegang

Efficacy of a Diabetes Specific Nutritional Supplement (DSNS) on Glycemic Response in Prediabetic Adults: A Two-Armed, Open-Labelled Randomized Controlled Study

Deepti Khanna, Kejal Joshi Reddy, Hema S. Gopalan, Jaladhi Bhatt, Jayanti Gupta, Simran Sethi, Parth Joshi, Manoj Pareek

Wild Nutrition’s Food-Grown？ Magnesium Supplementation Increases Sleep Quality and Sleep Duration and Reduces Stress in a Healthy Adult Population: A Double-Blind, Randomised, Placebo-Controlled Study

David Briskey, Jane Erickson, Chelsie Smith, Amanda Rao

Nutritional Characterization of Traditional Foods Based on Millet, Sorghum and Cowpea from the North-Central Region of Burkina Faso

Rasmata Dabo, Fatoumata Hama-Ba, Serge Samandoulgou, Aly Savadogo

The Impact of Social Media on Dietary Behaviors and Body Image of College Students: A Qualitative Approach

Basem Azmy Saad Boutros, Tabbetha D. Lopez, Valencia Browning-Keen

Anti-Obesity Effects of Dietary d-Allulose and Medium-Chain Triglycerides in High-Fat Diet-Fed Rats

Tatsuhiro Matsuo, Chihiro Yokoyama, Takako Yamada, Tetsuo Iida, Susumu Mochizuki, Akihide Yoshihara, Kazuya Akimitsu

Nutritional and Sanitary Quality of Infant Flours Produced in Ouagadougou, Burkina Faso

Léa Kil？ Adam Bayala-Ya？, Philippe Augustin Nikièma, Hassane Sangaré, Fabrice Bationo, Imael Henri Nestor Bassolé, Jacques Simpore

Determination and Quantification of Proximate and Mineral Composition for 20 Improved Sorghum Varieties Grown in Machache, Lesotho

Malefane Ts’ephe, Puleng Letuma, Karabelo Khomongata, Fisseha Itanna, Mamoipone Sebitia, Monica Lephole, Pitso Masupha

Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and β-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis

Adriana Hernandez Santana, Andrea Jimena Valdés Alvarado, Sandra Karina Espinoza, Stephany Bernardeth Lanza Aguilar

Effects of Yerba Mate Consumption (Ilex paraguariensis) on Cardiac Remodeling in Rats

Carlos Eduardo Brochini de Paiva, Thaíssa Baptista Brochini de Paiva, Isabelle Tiburcio Pecin Ferreira, Sandra Cristina Genaro, Danilo Silva Martins Santos, Thaoan Bruno Mariano, Robson Chacon Castoldi, Rafael Stuani Floriano, Julia Amanda Rodrigues Fracasso, Lucas Pires Guarnier, Marina Politi Okoshi, Francis Lopes Pacagnelli

Efficacy of a Diabetes Specific Nutrition Supplement on Glycemic, Anthropometric, Dietary and Gut Health Markers in Adults with Type 2 Diabetes: An RCT

Deepti Khanna, Hema S. Gopalan, Kuzhandaivelu Abirami, Vasudevan Sudha, Rajagopal Gayatri, Kejal Joshi-Reddy, Jaladhi Bhatt, Raman Ganesh Jeevan, Karthikeyan Parkavi, Vadivel Deepika, Manoj Pareek, Ranjit Mohan Anjana, Viswanathan Mohan

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