Jurnal Teknologi dan Industri Pangan - oalib

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Jurnal Teknologi dan Industri Pangan

ISSN Print: 1979-7788

ISSN Online:

主页: http://journal.ipb.ac.id/index.php/jtip

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FORMULASI BISKUIT DENGAN SUBSTITUSI TEPUNG IKAN LELE DUMBO (Clarias gariepinus) DAN ISOLAT PROTEIN KEDELAI (Glycine max) SEBAGAI MAKANAN POTENSIAL UNTUK ANAK BALITA GIZI KURANG [Biscuit Formulation with Catfish Dumbo (Clarias gariepinus) Flour and Soy (Glycine max) Protein Isolates as a Potential Food for Undernourished Young Children]

Mervina,Clara M. Kusharto*,Sri Anna Marliyati

PENINGKATAN MUTU MI KERING JAGUNG DENGAN PENERAPAN KONDISI OPTIMUM PROSES DAN PENAMBAHAN MONOGLISERIDA [Quality Improvement of Dried Corn Noodle through the Optimization of Processing Conditions and Addition of Monoglyceride]

Subarna*,Tjahja Muhandri,Budi Nurtama,Antung Sima Firlieyanti

AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN LUMUT HATI (Marchantia paleacea) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Liverwort (Marchantia paleacea) Extract on Pathogenic and Food Spoilage Bacteria]

Reza Fadhilla1)*,Eka Aditya Putri Iskandar2),Harsi Dewantari Kusumaningrum3)

EFEK KONSUMSI MINUMAN BUBUK KAKAO (Theobroma cacao L.) BEBAS LEMAK TERHADAP SIFAT ANTIOKSIDATIF LIMFOSIT SUBYEK PEREMPUAN [The Effect of Fat Free Cocoa (Theobroma Cacao L.) Powder Drinks Consumption on Antioxidative Activity of Lymphocyte of Women Subjects]

Erniati1),Fransiska R. Zakaria2)*,Bambang Pontjo Priosoeryanto3)

OPTIMASI PROSES DEASIDIFIKASI DALAM PEMURNIAN MINYAK SAWIT MERAH SKALA PILOT PLANT [Optimization of Deacidification Process in Red Palm Oil Purification on Pilot Plant Scale]

I Wayan Rai Widarta1)*,Nuri Andarwulan2, 3),Tri Haryati3)

PENURUNAN KADAR AFLATOKSIN B1 PADA SARI KEDELAI OLEH SEL HIDUP DAN SEL MATI Lactobacillus acidophilus SNP-2 [Reduction of Aflatoxin B1 in Soymilk by Viable and Heat-killed Lactobacillus acidophilus SNP-2]

Tyas Utami1)*,FX. Hartanta Adi Nugroho2),Sri Usmiati3),Sri Marwati3)

ANALISIS TREN PENELITIAN PANGAN FUNGSIONAL: KATEGORI BAHAN SERAT PANGAN [Functional Food Research Trend Analysis: Dietary Fiber Category]

Diah Anggraeni Jatraningrum

EFEK HIPOGLIKEMIK POLISAKARIDA LARUT AIR GEMBILI (Dioscorea esculenta) YANG DIEKSTRAK DENGAN BERBAGAI METODE

Harijono1),Teti Estiasih1)*,Wenny Bekti Sunarharum1),I Komang Suwita2)

POTENSI LACTOBACILLUS YANG DIISOLASI DARI AIR SUSU IBU UNTUK MENCEGAH DIARE [Potential of Lactobacillus Isolated from Breast Milk to Prevent Diarrheae]

Lilis Nuraida1, 2)*,Hana1, 2),Apriliana W. Hartanti2),Endang Prangdimurti1, 2)

FORMULATION AND PROCESS OPTIMIZATION OF MUFFIN PRODUCED FROM COMPOSITE FLOUR OF CORN, WHEAT AND SWEET POTATO [Formulasi dan Optimasi Proses Produksi Mufin dari Tepung Komposit Jagung, Gandum dan Ubi Jalar]

Eko Hari Purnomo1,2)*,Azis B. Sitanggang1,2),Denny S. Agustin2),Purwiyatno Hariyadi1,2)

AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria]

Suliantari*,Betty S. L. Jenie,Maggy T. Suhartono

PENGARUH KOAGULAN DAN KONDISI KOAGULASI TERHADAP PROFIL PROTEIN CURD KEDELAI SERTA KORELASINYA TERHADAP TEKSTUR [Effect of Coagulant and Coagulation Condition to Soybean Curd Protein Profile and Its Correlation to Texture]

Dahrul Syah1,2)*,RH. Fitri Faradilla1),Viktor Trisna2),Yogi Karsono2)

STRUCTURAL ANALYSIS OF SPRAY-DRIED COCONUT SHELL LIQUID SMOKE POWDER [Analisis Struktural Bubuk Asap Cair Batok Kelapa Hasil Pengeringan Semprot]

Satrijo Saloko1)*,Purnama Darmadji2),Bambang Setiaji3),Yudi Pranoto2)

KAJIAN PENGARUH PENGUKUSAN BERTEKANAN (STEAM PRESSURE TREATMENT) TERHADAP SIFAT FISIKOKIMIA TEPUNG JAGUNG [Study of The Effects of Steam Pressure Treatment on The Physicochemical Properties of Corn Flour]

Siti Khomsatin1)*,Sugiyono2),Bambang Haryanto3)

SURVIVAL OF Cronobacter sakazakii IN SKIM MILK DURING SPRAY DRYING, STORAGE AND RECONSTITUTION [Ketahanan Hidup Cronobacter sakazakii dalam Susu Skim selama Proses Pengeringan Semprot, Penyimpanan dan Rekonstitusi]

Ratih Dewanti-Hariyadi1,2)*,Fenny Larasati1),Lilis Nuraida1,2)

KETERKAITAN BERBAGAI KONSEP INTERAKSI AIR DALAM PRODUK PANGAN [Interrelation on Water Interaction Concepts in Foods]--Komunikasi Singkat

Soewarno T. Soekarto*,Dede R. Adawiyah

EFFECT OF PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERTIES OF SKY FRUIT (Swietenia macrophylla) SEED OIL [Pengaruh Pra-perlakuan Terhadap Sifat Kimia dan Antioksidan Minyak Biji Buah Tunjuk Langit (Swietenia macrophylla)]

Lau Chiew Ping,Nor Hayati Ibrahim*,Hayati Mohd Yusof

KARAKTERISTIK PENGERINGAN CHIPS MANGGA MENGGUNAKAN KOLEKTOR SURYA KACA GANDA [Characteristics of Mango Chips Drying Using a Double Plated Solar Collector]

Ansar*,Cahyawan,Safrani

PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor]

Sugiyono1,2)*,Wibowo1),Soenar Soekopitojo2),Nur Wulandari1,2)

EFEK IMUNOMODULATOR EKSTRAK AIR CINCAU HITAM (Mesona palustris BL) TERHADAP KARSINOGENESIS MENCIT [Immunomodulatory Effects of Water Extracts of Black Cincau (Mesona palustris BL) on Carcinogenesis in Mice]

Tri Dewanti W.1)*,Sukardiman2),Djoko Agus P.3),Win Darmanto4)

PHYSICOCHEMICAL PROPERTIES OF INSTANT PUMPKIN JAVANESE NOODLE GRAVY [Sifat Fisikokimia Saus Bubuk Mi Jawa Instan dari Labu Kering]

Ng Kim Yee,Yusnita Hamzah*

BIOADSORPSI Hg(II) OLEH PATI SAGU TAUT SILANG FOSFAT [Bioadsorption of Hg(II) by Crosslinked Sago Starch Phosphate]

Jorion Romengga1)*,Tun Tedja Irawadi2),Sri Sugiarti2)

PENGARUH PENAMBAHAN LAKASE DARI JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP AKTIVITAS ANTIOKSIDAN TEH HIJAU [Effect of The Addition of Laccase from White Oyster Mushroom (Pleurotus ostreatus) Towards Antioxidant Activity of Green Tea]

Tagor M. Siregar1)*,A. Herry Cahyana2),Natalia1)

PENGARUH PROSES HEAT-MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch]-- Komunikasi Singkat

Elvira Syamsir*,Purwiyatno Hariyadi,Dedi Fardiaz,Nuri Andarwulan

EFEK KOLAGEN DARI BERBAGAI JENIS TULANG IKAN TERHADAP KUALITAS MIOFIBRIL PROTEIN IKAN SELAMA PROSES DEHIDRASI [Effect of Various Fish Bone Collagens on the Quality of Myofibril Fish Protein During Dehydration Process]

Yudhomenggolo Sastro Darmanto*,Tri Winarni Agustini,Fronthea Swastawati

KAROTENOID DARI MAKROALGAE DAN MIKROALGAE: POTENSI KESEHATAN APLIKASI DAN BIOTEKNOLOGI [Carotenoids from Macroalgae and Microalgae: Health Potential, Application and Biotechnology]

Helly de Fretes1)*,AB. Susanto2),Budhi Prasetyo1),Leenawaty Limantara3)

KARAKTERISTIK ES KRIM HASIL MODIFIKASI DENGAN FORMULASI BUBUR TIMUN SURI (Cucumis melo L.) DAN SARI KEDELAI [Characteristics of Modified Ice Cream Formulated with Cucumis melo L. Puree and Soybean Milk]

Oksilia,Merynda Indriyani Syafutri*,Eka Lidiasari

CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]

Nur Aini1)*,Prihananto1),S. Joni Munarso2)

PROFIL ASAM LEMAK DAN ASAM AMINO SUSU KAMBING SEGAR DAN TERFERMENTASI [Fatty Acid and Amino Acid Profile of Fresh and Fermented Goat Milk]

Maria Erna Kustyawati*,Susilawati,Dewi Tobing,Trimaryanto

EXTRACTION AND CHARACTERIZATION OF MUCILAGE FROM LEAVES OF Pereskia bleo (ROSE CACTUS) [Ekstraksi dan Karakterisasi Getah Daun Kaktus Mawar (Pereskia bleo)]

Ng Tze Hong,Nor Hayati Ibrahim*

QUANTIFICATION OF Salmonella Typhimurium REDUCTION DURING COLD STORAGE OF RAW SHRIMPS IN THE PRESENCE OF SODIUM METABISULFITE [Kuantifikasi Reduksi Salmonella Typhimurium pada Udang Segar selama Penyimpanan Dingin dengan Penambahan Natrium Metabisulfit]

Harsi Dewantari Kusumaningrum1,2)*,Andiarto Yanuardi3)

FRAKSIONASI DAN PENENTUAN PROFIL PROTEIN BUNGKIL KELAPA DENGAN SDS-PAGE [Fractionation and Profiling of Copra Meal’s Protein by Using SDS-PAGE]

Agus Danang Wibowo1),Maggy T. Suhartono1)*,Patuan L. P. Siagian2)

PRODUKSI DAN EVALUASI KUALITAS SUSU BUBUK ASAL KAMBING PERANAKAN ETTAWA (PE) [Production and Quality Evaluation of Ettawa-Crossbred Goat Milk Powder]

Widodo*,Afina Viyunnur Rachmawati,Rina Chulaila,I Gede Suparta Budisatria

STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion]

Feti Fatimah1)*,Johnly Rorong1),Sanusi Gugule2)

TEKNOLOGI PENGOLAHAN GULA COKLAT CAIR NIRA SIWALAN (Borassus flabellifer L.) [Brown Sugar Syrup Processing from Siwalan Palm Saps (Borassus flabellifer L.)]

Nurud Diniyah1)*,Simon Bambang Wijanarko2),Hari Purnomo3)

FORMULASI LEDOK INSTAN YANG DITAMBAHKAN IKAN TONGKOL DAN RUMPUT LAUT [Instant Ledok Formulation by Addition of Frigate Mackerel and Seaweed]

I Ketut Suter*,I Made Anom Sutrisna Wijaya,Ni Made Yusa

AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn) [Antioxidant and Antibacterial Activities from Polar and Non Polar Basil (Ocimum sanctum Linn) Seed Extracts]

Agustina D. R. Nurcahyanti1)*,Lusiawati Dewi2),Kris H. Timotius3)

HIDROLISIS ENZIMATIK MINYAK IKAN UNTUK PRODUKSI ASAM LEMAK OMEGA-3 MENGGUNAKAN LIPASE DARI Aspergillus niger [Enzymatic Hydrolysis of Fish Oil for Production of Omega-3 Fatty Acids Using Lipase Derived from Aspergillus niger]

Sapta Raharja*,Prayoga Suryadarma,Teni Oktavia

PEMODELAN MATEMATIK PERUBAHAN PARAMETER MUTU KERUPUK SELAMA PENGGORENGAN DENGAN PASIR [Mathematical Modeling of Quality Parameter Changes of Chips During Sand Frying]

Siswantoro1)*,Budi Rahardjo2),Nursigit Bintoro2),Pudji Hastuti2)

KARAKTERISASI NATRIUM ALGINAT DARI Sargassum sp., Turbinaria sp. DAN Padina sp. [Characterization of Sodium Alginate from Sargassum sp., Turbinaria sp. and Padina sp.]

Wahyu Mushollaeni*,Endang Rusdiana

PENGEMBANGAN EDIBLE FILM DENGAN MENGGUNAKAN PATI GANYONG TERMODIFIKASI IKATAN SILANG [Development of Edible Film by Using Modified Cross-Linking Ganyong Starch]

Budi Santoso*,Filli Pratama,Basuni Hamzah,Rindit Pambayun

METABOLISME PREBIOTIK OLEH KANDIDAT PROBIOTIK ISOLAT ASI SEBAGAI DASAR PENGEMBANGAN PRODUK SINBIOTIK [Prebiotics Metabolism by Probiotics Candidates Isolated from Breast Milk as a Basis for Development of Sinbiotics Product]

Lilis Nuraida1,2)*,Nur Rita Mardiana2),Didah Nur Faridah1,2),Hana1)

OPTIMASI PROSES EKSTRUSI MI JAGUNG DENGAN METODE PERMUKAAN RESPON [Optimization of Corn Noodle Extrusion Using Response Surface Methodology]

Tjahja Muhandri,Adil Basuki Ahza,Rizal Syarief,Sutrisno

EVALUASI NILAI GIZI TEPUNG PRA-MASAK PISANG TANDUK DAN PISANG RAJA NANGKA [Nutritional Evaluation of Pre-cooked “Tanduk” and “Raja Nangka” Plantain flour]

Rosida*,Dedin Finatsiyatull Rosida

SIFAT FISIK MINYAK SAWIT KASAR DAN KORELASINYA DENGAN ATRIBUT MUTU [Physical Properties of Crude Palm Oil and Their Correlations to the Quality Attributes]

Nur Wulandari1,2)*,Tien R. Muchtadi1),Slamet Budijanto1),Sugiyono1)

SINTESIS PATI SAGU IKATAN SILANG FOSFAT BERDERAJAT SUBSTITUSI FOSFAT TINGGI DALAM SUASANA ASAM [Synthesis of Cross-Linked Sago Starch Phosphate with the Highest Degree of Substitution of Phosphate Under Acidic Condition]

Jorion Romengga*,Tun Tedja Irawadi,Retno Djulaika,Muntamah

AKTIVITAS ANTIHIPERURIKEMIA EKSTRAK ETIL ASETAT DAN ETANOL BUAH SALAK VARIETAS BONGKOK (Salacca edulis Reinw.) PADA TIKUS GALUR WISTAR [Antihyperuricemic Activity of Ethyl Acetate and Ethanol Extracts of Snake Fruit var. Bongkok (Salacca edulis Reinw.) on Wistar Rat]

Leni Herliani Afrianti1)*,Elin Yulinah Sukandar2),I Ketut Adnyana2),Slamet Ibrahim3)

PENGARUH EKSTRAK PROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) PADA KADAR GLUKOSA DAN PROFIL LIPIDA SERUM TIKUS DIABETES [Effect of Protein Extract of Hyacinth Bean (Lablab purpureus (L.) sweet) on Glucose and Lipid Profiles Serum In Diabetic Rats]

Arif Hartoyo1)*,Deddy Muchtadi1),Made Astawan1),Dahrulsyah1)

MODEL PERUBAHAN VOLUME KERIPIK BUAH SELAMA PROSES PENGGORENGAN SECARA VAKUM [Model for Volume Changes in Fruit Chips during Vacuum Frying]

Jamaluddin1)*,Budi Rahardjo2),Pudji Hastuti2),Rochmadi3)

ISOLASI DAN KARAKTERISASI PROTEASE DARI BAKTERI TANAH RAWA INDRALAYA, SUMATERA SELATAN [Isolation and Characterization of Proteases from Indralaya Soil Swamp Bacteria,South Sumatera]

Ace Baehaki*,Rinto,Arief Budiman

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