全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用：99美元
投递稿件

为什么选择我们？ >>
- 开源期刊
- 同行审议
- 快速出刊
- 终身存储
- 免费检索
- 免费推广
- 更多...
- 搜索引擎

Revista Brasileira de Pesquisa em Alimentos

ISSN Print: 2179-3174

ISSN Online:

主页: http://cm.utfpr.edu.br/rebrapa/index.php/rebrapa/oai

分享:




Go

America conquers the World: A History of spread of American spices from the navigations of the sixteenth century.

Fabiano Bracht,Gisele Cristina da Concei？？o,Christan Fausto Moraes dos Santos

Influence of operational conditions on obtaining polystyrene nanoparticles.

Rosana Aparecida da Silva-Buzanello,Eduardo de Souza Esperan？a,Mateus Ferreira de Souza,Fernanda Vitória Leimann

Influence of nutrients addition in the fermentation kinetics of Japanese Grape juice by Saccharomyces SP.

Diego Todescato,Letícia S. Catarina,Loana D. Fortes,Toni Jefferson Lopes

Determination of the antioxidant and antimicrobial activity of Brazil nuts (Bertholletia excelsa).

Ana Paula Buratto,Solange Teresinha Carpes,Paula Dalla Vecchia,Edenes Maria Schroll Loss

Inactivation of antinutritional factors that compose the grain and soybean and losses in the extrusion process

Daniel Mantovani,Marcos Lúcio Corazza,Lúcio Cardozo Filho,Silvio Claudio da Costa

Thermoelectric prototype applied to freezing of gelatin gel under high rates.

Karla Silva,Bruno Figueira Gomes,Vivaldo Silveira Júnior

Clean-Test self-contained biological indicator performance used to steam sterilization process validation.

Thiago José Pelissari,Heron Oliveira dos Santos Lima,Mirela Vanin dos Santos Lima

Production and characterization of physalis vinegar

Danniella Xavier,Raphael Coelli Ivanov,Mário Ant？nio Alves da Cunha,Edimir Andrade Pereira

Behavior analysis of an orange juice evaporator using an industrial process simulator

José Maximiano Candido Neto,Wagner André dos Santos Concei？？o,Paulo Roberto Paraíso,Luiz Mario de Matos Jorge

Research on Staphylococcus aureus in four varieties of cheese produced in a dairy from the northwest of Paraná.

Leidiane Andréia Acordi Menezes,Mariana Manfroi Fuzinatto,Franciele Stefanoni,Ezequiel de Lima

Microscopic analysis of “minas frescal” cheese sold in city of Londrina-PR

Luciana Furlaneto Maia,Raissa Curti Bonfante

Post harvest evaluation of physical-chemical parameters of mechanically damaged ‘Tahiti’ acid limes

Michel Shoiti Tamura,Roselene Ferreira Oliveira,Simone Correia Molina,Edmar Clemente

Hydrogels for keeping and providing water in agriculture cultivars

Mateus Gonzales Domiciano,Jessica Fernanda da Silva,Karla Bornhausen,Renan Luiz Romano Gon

Obtaining lactic acid through discontinuing fermentation using sugarcane molasses, cassava by-product meal, fructose and cassava starch

Milena Veronezi Silva Silva,Odinei Hess Gon？alves,Mirela Vanin dos Santos Lima,Heron Oliveira dos Santos Lima

Phenolic compounds of grape extract (Vitis labrusca) and their action on lactic acid bacteria

Sheila L. Scher,Renata H. Barros Fuchs,Gisele T. de S. Sora,Laura P. Mardigan

Evaluation of the antioxidant activity of the leaves of acerola, guabiroba and ora-pro-nobis

Denise Alves Vieira,Pauline Sambugaro Santos,Charles Windson Isidoro Haminiuk,Manuel Salvador Vicente Plata-Oviedo

Obtaining lactic acid by descontinuous fermentation using different fermentative media

Roselene Ferreira Oliveira,Heron Oliveira dos Santos Lima,Mirela Vanin dos Santos Lima

Physical-chemical evaluation of UHT and pasteurized Milk commercialized in Londrina – PR

Aloisio Henrique Pereira de Souza,Marly Sayuri Katsuda,Lúcia Felicidade Dias

Chemical evaluation of pulp and residue pulp of organic blackberry, cv. Tupy.

Angela Kwiatkowski,Gislaine Fran？a,Dalany Menezes Oliveira,Cássia Inez Lourenzi Franco Rosa

Sensory evaluation of sausage treated with and without grape extract

Sheila Luciana Scher,Gisele Teixeira de Souza Sora,Laura Paulino Mardigan,Cássia Inês Lourenzi Franco Rosa

Microbiological quality study of Apis mellifera honey produced in the "Cerrado" – MT

Dayane Aparecida dos Santos,Angela Kwiatkowski,Marcos Vieira da Silva,Dalany Menezes

Sensory Evaluation of grape yogurt with added calcium and zinc

Ivani de Carvalho,Marinêz de Souza,Ornella Maria Porcu

Mineral evaluation of honey of Africanized Apis Mellifera

Dalany Menezes Oliveira,Cassia Inês Lourenzi Franco Rosa,Angela Kwiatkowski,Edmar Clemente

Food bars formulated with soy residue

Mário Ant？nio Alves da Cunha,Aline Cristina Woicolesco Andrade,Eliane Andréia Fermiani,Patrícia Appelt

Determination of the water sorption isotherms for cassava flour

Juliana Fermino Farias,Mirele Fernandes Ferreira,Wagner André dos Santos Concei？？o,Evandro Bona

Proximate composition of soybean cultivars BRS 232, BRS 257 and BRS 258 grown in an organic system

Hevelyse Munise Celestino dos Santos,Marcelo Alvares de Oliveira,Ana Flavia de Oliveira,Graciela Benites Acunha de Oliveira

Influence of Bacillus Stearothermophilus generations in the production of its spores

Roselene Ferreira Oliveira,Heron Oliveira dos Santos Lima,Mirela Vanin dos Santos Lima

Leaves, stems and seeds powder of neem (Azadirachta indica A. Juss.) used as repellent of Sitophilus zeamais (Coleoptera: Curculionidae) in stored corn

Marilei Naue de Souza,Alberto Cavalcanti Vitório,Augusto Tanamati,Ad？o Pacheco Lima

Comparative study of total lipids extraction methods in vegetable and animal samples

Ailey Aparecida Coelho Tanamati,Augusto Tanamati,Jéssica Franz？o Ganzaroli,Jorge Leonardo Sanchez

Physical-chemical evaluation of pequi pulp crude oil

Andressa Ferraz dos Santos,Marcos Vieira da Silva,Angela Kwiatkowski,Edmar Clemente

Reduction of Tomato Post-Harvest Losses by Using 1-Methylcyclopropene

Marcos Vieira da Silva,Cassia Inês Lourenzi Franco Rosa,Adimilson Bosco Chitarra

Antimicrobial potential of royal jelly from supplemented Apis mellifera africanized honey bees

Mariellen Guilherme dos Santos,Dayane Aparecida dos Santos,Angela Kwiakowski,Maria Josiane Sereia

Eating habits and nutritional status of hemodialysis patients

Márcia Fernandes Nishiyama,Juliane Meyer

Go




©2008-2020 OALib, Inc | Public user content licensed CC-BY 4.0 unless otherwise specified. OALib ISSN Online: 2333-9721 OALib ISSN Print: 2333-9705