Foods - oalib

OALib Journal期刊
ISSN: 2333-9721
费用：99美元

投递稿件

为什么选择我们？ >>

- 开源期刊

- 同行审议

- 快速出刊

- 终身存储

- 免费检索

- 免费推广

- 更多...

- 搜索引擎

Foods

ISSN Print: 2304-8158

ISSN Online:

主页: http://www.mdpi.com/journal/foods

分享:

Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction Times

Konstantinos Stamatopoulos,Archontoula Chatzilazarou,Evangelos Katsoyannos

Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during Storage

Caroline Siefarth,Yvonne Serfert,Stephan Drusch,Andrea Buettner

Extraction and Characterization of Highly Gelling Low Methoxy Pectin from Cashew Apple Pomace

Beda M. Yapo,Kouassi L. Koffi

Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)

Stephen Lock

Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce

Sujata A. Sirsat,Jack A. Neal

Iridescence in Meat Caused by Surface Gratings

Juan Leonardo Martinez-Hurtado,Muhammad Safwan Akram,Ali Kemal Yetisen

Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity

Kinji Kobori,Yuto Maruta,Shigeru Mineo,Toru Shigematsu,Masao Hirayama

Suppression of Listeria monocytogenes by the Native Micro-Flora in Teewurst Sausage

Clytrice Austin-Watson,Ar'Quette Grant,Michline Brice

Behavior of Heat-Denatured Whey: Buttermilk Protein Aggregates during the Yogurt-Making Process and Their Influence on Set-Type Yogurt Properties

Maxime Saffon,Véronique Richard,Rafael Jiménez-Flores,Sylvie F. Gauthier,Michel Britten,Yves Pouliot

Global Food Safety—International Consumers’ Rights?

Malik Altaf Hussain

Melissopalynological Characterization of North Algerian Honeys

Samira Nair,Boumedienne Meddah,Abdelkader Aoues

Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after Silylation

Charalampos Proestos,Michael Komaitis

Health Risk Assessment of Pesticide Residues via Dietary Intake of Market Vegetables from Dhaka, Bangladesh

Md. Shakhaoat Hossain,Md. Alamgir Hossain,Md. Abdur Rahman,Md. Mainul Islam,Md. Atiqur Rahman,Tanveer Mehedi Adyel

Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit

Hà V？ H？ng Nguy？n,Geoffrey P. Savage

Lignan Content in Cereals, Buckwheat and Derived Foods

Alessandra Durazzo,Maria Zaccaria,Angela Polito,Giuseppe Maiani,Marina Carcea

The Development of Expanded Snack Product Made from Pumpkin Flour-Corn Grits: Effect of Extrusion Conditions and Formulations on Physical Characteristics and Microstructure

Norfezah Md Nor,Alistair Carr,Allan Hardacre,Charles S. Brennan

Non-Destructive Assessment of Aroma Volatiles from a Climacteric Near-Isogenic Line of Melon Obtained by Headspace Stir-Bar Sorptive Extraction

Juan Pablo Fernández-Trujillo,Noelia Dos-Santos,Rocío Martínez-Alcaraz,Inés Le Bleis

Magnetic Resonance Imaging: A Tool for Pork Pie Development

Adam P. Gaunt,Robert H. Morris,Michael I. Newton

Effects of Apple Juice Concentrate, Blackcurrant Concentrate and Pectin Levels on Selected Qualities of Apple-Blackcurrant Fruit Leather

Lemuel M. Diamante,Siwei Li,Qianqian Xu,Janette Busch

Chemical Composition of Salmon Ovary Outer Membrane and Its Protein Increases Fecal Mucins Content in C57BL/6J and Type 2 Diabetic/Obese KK-Ay Mice

Hayato Maeda,Ryota Hosomi,Utako Chiba,Kenji Fukunaga

Energy Balance of a Typical U.S. Diet

Athanasios Alexandrou,Klaus Tenbergen,Diganta Adhikari

Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)

Franco Van De Velde,Anna M. Tarola,Daniel Güemes,María E. Pirovani

Use of Donkey Milk in Children with Cow’s Milk Protein Allergy

Paolo Polidori,Silvia Vincenzetti

Mineral Analysis of Pine Nuts (Pinus spp.) Grown in New Zealand

Leo P. Vanhanen,Geoffrey P. Savage

Microstructure and Composition of Full Fat Cheddar Cheese Made with Ultrafiltered Milk Retentate

Lydia Ong,Raymond R. Dagastine,Sandra E. Kentish,Sally L. Gras

Bulgarian Marine and Freshwater Fishes as a Source of Fat-Soluble Vitamins for a Healthy Human Diet

Mona Stancheva,Diana A. Dobreva

Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients

Susan M. Tosh,Edward R. Farnworth,Yolanda Brummer,Alison M. Duncan,Amanda J. Wright,Joyce I. Boye,Michèle Marcotte,Marzouk Benali

Retraction: Adyel et al. Health Risk Assessment of Pesticide Residues via Dietary Intake of Market Vegetables from Dhaka, Bangladesh. Foods 2013, 2, 64–75

Md. Shakhaoat Hossain,Md. Alamgir Hossain,Md. Abdur Rahman,Md. Mainul Islam,Md. Atiqur Rahman,Tanveer Mehedi Adyel

Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes

Laura D'Evoli,Ginevra Lombardi-Boccia,Massimo Lucarini

Comparison of Growth Kinetics of Various Pathogenic E. coli on Fresh Perilla Leaf

Juhui Kim,Eunyoung Ro,Kisun Yoon

Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity—An Overview

Rocio Campos-Vega,B Dave Oomah,Guadalupe Loarca-Pi？a,Haydé Azeneth Vergara-Casta？eda

Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life

Andreas W. Hempel,Dmitri B. Papkovsky,Joseph P. Kerry

Dairy-Based Emulsions: Viscosity Affects Fat Difference Thresholds and Sweetness Perception

Susann Zahn,Karin Hoppert,Franziska Ullrich,Harald Rohm

Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey Powder

Michael H. Tunick,Susan K. Iandola,Diane L. Van Hekken

Determination of Listeria monocytogenes Growth during Mushroom Production and Distribution

Dara Leong,Avelino Alvarez-Ordóez,Floriane Guillas,Kieran Jordan

Sensory and Instrumental Flavor Changes in Green Tea Brewed Multiple Times

Jeehyun Lee,Delores Chambers,Edgar Chambers

Development and Piloting of a Food Safety Audit Tool for the Domestic Environment

Patricia Borrusso,Jennifer J. Quinlan

Economic Impact of Food Safety Outbreaks on Food Businesses

Malik Altaf Hussain,Christopher O. Dawson

Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening

Alice Beebyaanda Nongonierma,Magdalena Abrlova,Kieran Noel Kilcawley

Investigation of Polyhenolic Content of Rose Hip (Rosa canina L.) Tea Extracts: A Comparative Study

Zeynep ？lbay,Selin ？ahin,？. ？smail Kirba？lar

Effect of Carboxylmethyl Cellulose Coating and Osmotic Dehydration on Freeze Drying Kinetics of Apple Slices

Jamshid Rahimi,Ashutosh Singh,Peter Olusola Adewale,Akinbode A. Adedeji,Michael O. Ngadi,Vijaya Raghavan

Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products

Dirk Dannenberger,Karin Nuernberg,Andrea Herdmann,Gerd Nuernberg,Elke Hagemann,Walter Kienast

Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The Case of Konongo

Isaac Monney,Dominic Agyei,Wellington Owusu

Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants

Theodora-Ioanna Lafka,Andriana E. Lazou,Vassilia J. Sinanoglou,Evangelos S. Lazos

Diffusion Profiles of Health Beneficial Components from Goji Berry (Lyceum barbarum) Marinated in Alcohol and Their Antioxidant Capacities as Affected by Alcohol Concentration and Steeping Time

Yang Song,Baojun Xu

Mathematical Modelling to Predict Oxidative Behaviour of Conjugated Linoleic Acid in the Food Processing Industry

Aitziber Ojanguren,Josune Ayo

Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources

Zainal A. Nur Hanani,Eddie Beatty,Yrjo H. Roos,Mick A. Morris,Joseph P. Kerry

Food Quality Improvement of Soy Milk Made from Short-Time Germinated Soybeans

Susu Jiang,Weixi Cai,Baojun Xu

Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea

Fenglin Gu,Lehe Tan,Huasong Wu,Yiming Fang,Fei Xu,Zhong Chu,Qinghuang Wang

Molecular Features of Wheat Endosperm Arabinoxylan Inclusion in Functional Bread

Weili Li,Hui Hu,Qi Wang,Charles S. Brennan

©2008-2020 OALib, Inc | Public user content licensed CC-BY 4.0 unless otherwise specified. OALib ISSN Online: 2333-9721 OALib ISSN Print: 2333-9705