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Pakistan Journal of Nutrition

ISSN Print: 1680-5194

ISSN Online:

主页: http://scialert.net/jindex.php?issn=1680-5194

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Phytonutrient, Mineral Composition and In vitro Antioxidant Activity of Leaf and Stem Bark Powders of Pappea capensis (L.)

Geoffrey M. Karau,Eliud N.M. Njagi,Alex K. Machocho,Laura N. Wangai

Detoxification and Consumption of Cassava Based Foods in South West Ethiopia

Aweke Kebede,Beka Teshome,Asrat Wondimu,Adamu Belay

Fast-Food Consumption Habits of University Students: The Sample of Ankara

Hulya Yardimci,Yahya Ozdogan,Ayse Ozfer Ozcelik,Metin Saip Surucuoglu

Associations Between Maternal Nutritional Characteristics and the Anthropometric Indices of Their Full-term and Pre-term Newborns

Meena Godhia,Madhuri Nigudkar,Reema Desai

Antioxidant Supplementation among Chronic Obstructive Pulmonary Disease (COPD): Is it Necessary?

E. Pirabbasi,M. Cheraghi

Nutritional and Physiological Response of Wheat to Soil Applied Matrix-I Formulated Calcium Carbide with and Without Nitrogen Fertilizer

Rashid Mahmood,Muhammad Yaseen,Anser Ali,Javaid Iqbal

A Study on the Determination of Mineral Elements in Jamun Fruit (Eugenia jambolana) Products

Muhammad Shahnawaz,Saghir Ahmed Sheikh,S.M. Nizamani,Muhammad Iqbal Bhanger

Determination of Seed Quality Tests of Wheat Varieties under the Response of Different Sowing Dates and Nitrogen Fertilization

Hasina Gul,Amir Zaman Khan,Beena Saeed,Shaheen Nigar

Chemical Composition and Nutritional Evaluation of Velvet Bean Seeds (Mucuna utilis) For Domestic Consumption and Industrial Utilization in Nigeria

I.O. Balogun,O.P. Olatidoye

The Relationship Between Fast Food Consumption and BMI among University Female Students

Hanan A. Alfawaz

Assessment of the Chemical and Phytochemical Constituents of the Leaves of a Wild Vegetable-Ochthocharis dicellandroides (Gilg)

Marcel Andzouana,Jean Bienvenu Mombouli

Chemical Analysis of Flesh and Some Body Parts of Different Fresh Fish in South West Nigeria

Olakunle Moses Makanjuola

Improving the Nutrient Quality of Juice Wastes Mixture Through Fermentation by Using Trichodherma viride for Poultry Diet

Yose Rizal,Maria Endo Mahata,Indra Joli,Guoyao Wu

Vitamin D Status of Healthy School Children from Western Saudi Arabia

Osama Adnan Kensarah,Firas Sultan Azzeh

Factors Affecting Male’s Reproductive Health Behaviour in Punjab, Pakistan

Yasir Nawaz,Ashfaq Ahmad Maann,Muhammad Iqbal Zafar,Tanvir Ali

The Effect of Supplementation of Micro Nutrient on Nutrient Rice Bran Which Fermented by Bacillus amyloliquefaciens

Wizna,Hafil Abbas,Yose Rizal,Ade Djulardi

Effect of Processing Methods on the Utilization of Sorrel Seed Meal by Broilers

H. Duwa,E.O. Oyawoye,A.A. Njidda

Investigation of the Nutritive Value and Mineral Elements of Combretum molle Leaves

F. Mtunzi,T. Singo,A. Pholosi,N. Mzinyane

Development and Evaluation of Nutritionally Superior Baked Products Containing Flaxseed

Shahzad Hussain,Faqir Muhammad Anjum,Masood Sadiq Butt,Mohammad Saleh Alamri

The Plasma Vitamin C and E Status in Type II Diabetes with Malaria in Owerri, Nigeria

Nnodim Johnkennedy,Opara Ambrose Uche

Genetic Analysis of Water Stress Tolerance and Various Morpho-Physiological Traits in Zea mays L. Using Graphical Approach

Muhammad Shahid Munir Chohan,Muhammad Saleem,Muhammad Ahsan,Muhammad Asghar

Aqueous Extract of Thymus Vulgaris-induced Prevention of Kidney Damage in Hypertensive Adult Male Albino Rat: Biochemical and Ultrastructural Study

Osama A. Kensara,Naser A. ElSawy,Eslam A. Header

Knowledge and Practices on Food Safety among Secondary School Students in Johor Bahru, Johor, Malaysia

M.N. Norazmir,M.A. Noor Hasyimah,A. Siti Shafurah,B. Siti Sabariah

Effect of Some Processing Techniques on the Proximate and Antinutrients Composition of Leucaena leucociphala Seed

J.B. Minari,A.A. Odutuga,F.A. Bamisaye,J.O. Dairo

Relationship Between Vitamin D and Rheumatoid Arthritis Disease

Firas Sultan Azzeh

Nutritional Status, Nutritional Habit and Breakfast Intake in Relation to IQ among Primary School Children in Baghdad City, Iraq

Hasanain Faisal Ghazi,Zaleha Md. Isa,Syed Aljunid,Azmi Mohd. Tamil

Estimation of Nitrite, Nitrate and N-Nitrosamines in Selected Food Samples

Isam M. Jawad

Detection of Some Active Compounds in Aqueous and Ethanolic Extracts of Iraqi Propolis and Examine Their Antibacterial Effects

Tariq N. Musa,Nidhal M. Salih,Wisam S. Ulaiwi

Effect of Dietary Rumen Protected Methionine and/or Choline Supplementation on Rumen Fermentation Characteristics and Productive Performance of Early Lactating Cows

M.A. Soltan,A.M. Mujalli,M.A. Mandour,M. El-Shinway Abeer

Determination of Caffeine in Some Sudanese Beverages by High Performance Liquid Chromatography

Mei Musa Ali,Mawahib Eisa,Mohammed Idrees Taha,Badawi Ahmed Zakaria

Effect of Natural Fermentation on the Nutritive Value and Mineral Composition of African Locust Beans

Olakunle Moses Makanjuola,Adebola Ajayi

The Effect of Shrimp Waste Hydrolysate on Broiler’s Tibia Weight, Calcium and Phosphorous Content

Maria Endo Mahata

Production of Lactic Acid by a Local Isolate of Lactobacillus plantarum Using Cheap Starchy Material Hydrolysates

Amal Kadhim G. Al-Asady

Microbial, Nutritional and Sensory Evaluation of Traditional Sundried Okra (Orunla) in Selected Markets in South-Western Nigeria

A.K. Arise,R.O. Arise,A.A. Akintola,O.A. Idowu

Effect of Dietary L-Arginine on Productive Performance of Broiler Chickens

Hazim J. Al-Daraji,Atta M. Salih

Association of Dietary Intake of Trans Fatty Acids and Coronary Heart Disease Risk in Jordanian Subjects

Rima H. Mashal,Ayman Oudeh,Khalid M. Al-Ismail,Khaled A. Abu-Hammour

Preliminary Assessment of Flourine Level of Spring and Stream Water in South West Nigeria

Olakunle Moses Makanjuola

Clinical Evaluation of Herbal Formulation for the Treatment of Intestinal Worms

M. Ibrahim Khan,Muhammad Irfanullah Siddiqui,Khan Usmanghani,E. Mohiuddin

Evaluating the Degradability of the Guava and Jack Fruit Leaves Using In sacco Technique and Three-step Techniques

Pramote Paengkoum,S. Traiyakun,J. Khotsakdee,S. Srisaikham

Nutritional and Physiological Significance of Potassium Application in Maize Hybrid Crop Production

M. Ahmad Alias Haji A. Bukhsh,Riaz Ahmad,Javaid Iqbal,M. Mudassar Maqbool

Effect of Time and Water Temperature on Caffeine Extraction from Coffee

Pham Phuoc Nhan,Nguyen Tran Phu

Growth Performance of Finisher Broilers on Livingstone-Potato (Plectranthus esculentus) Tubers Meal

C.O. Okereke

Nutrient Intakes of Pregnant Women in Comparison to the Reference Intake

Ruqayya Sajjad,Alam Khan

Effect of Dietary Chromium Supplementation on Performance and Carcass Traits of Broiler Chicks

Shayan Ghanbari,Yahya Ebrahimnazhad,Behrad Eshratkhah,Kambiz Nazeradl

The Effect of Adding “Tape Singkong” (Fermented Cassava) Juice on the Characteristics of Fermented Milk

Salam N. Aritonang,Elly Roza,Sri Novalina

Effect of Cooking Methods (Boiling and Roasting) on Nutrients and Anti-nutrients Content of Moringa oleifera Seeds

B.O. Mbah,P.E. Eme,O.F. Ogbusu

Evaluating of High Fructose Diet to Induce Hyperglycemia and its Inflammatory Complications in Rats

Aida Zarfeshani,Mohd Sokhini Abd Mutalib,Huzwah Khaza`ai

Multiple Drug Resistant (MDR) Strains of Escherichia coli Isolated from Urinary Tract Infection, a Predictor of Female Childhood Protein Deficiency in Southern Sindh, Pakistan

Arshad Hussain Laghari,Afsheen Mushtaque Shah

Phytochemical Analysis, Nutritional Composition and Antimicrobial Activities of White Mulberry (Morus alba)

M.O. Omidiran,R.A. Baiyewu,I.T. Ademola,O.C. Fakorede

Antinutritional Evaluation and In vitro Protein Digestibility of Some Nigerian Cucurbits

Okoye Ngozi Franca

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