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Journal of Microbiology, Biotechnology and Food Sciences

ISSN Print: 1338-5178

ISSN Online:

主页: http://www.jmbfs.org

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CALCIUM AND MAGNESIUM CONTENT IN CANCEROUS AND HEALTHY TISSUES OF GASTROINTESTINAL TRACT

Marta G？ogowska,Dariusz Pabis,Robert Stawarz,Grzegorz Formicki

CLONING, SEQUENCE ANALYSIS, AND CHARACTERIZATION OF PUTATIVE BETA-LACTAMASE OF STENOTROPHOMONAS MALTOPHILIA

Chong Seng Shueh,Vasantha Kumari Neela,Salasawati Hussin,Rukman Awang Hamat1

ANTIBACTERIAL, PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES OF CNESTIS FERRUGINEA DC (CONNARACEAE) EXTRACTS

Fred Coolborn Akharaiyi,Bolatito Boboye,Adetuyi,F.C.

THE IMPACT OF NONYLPHENOL (NP) ON THE SPERMATOZOA MOTILITY IN VITRO

Jana Luká？ová,Zuzana Kňa？ická,Eva Tvrdá,Agnieszka Greń

EVALUATION OF HEAVY METALS ENVIRONMENTAL CONTAMINATION BASED ON THEIR CONCENTRATIONS IN TISSUES OF WILD PHEASANT (PHASIANUS COLCHICUS L.)

Ma？gorzata D？ugan,Sylwia Zielińska,Joanna H？clik,Marcin Pieni？？ek,Ma？gorzata Szostek

THE EFFECT OF CADMIUM INJECTED IN OVO ON MINERALS LEVEL IN TISSUES OF ONE-DAY OLD CHICKS

Ma？gorzata D？ugan,Marcin Lis,Dorota Nowak,Jakub Nowak

PREVALENCE OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS FROM HEALTHY COMMUNITY INDIVIDUALS VOLUNTEERS IN JOS SOUTH, NIGERIA

Oyetunji I. Ajoke,Ikenna Osemeka Okeke,Olumide A. Odeyemi,A.E.J. Okwori

OCCURRENCE OF SALMONELLA, VIBRO AND E. COLI IN EDIBLE LAND SNAIL IN NIGER DELTA, NIGERIA

Ime Ebenso,Agnes Ekwere,Boniface Akpan,Bassey Okon

“BOAR EFFECT“ INFLUENCE ON GILTS ESTRUAL REACTION

Ivan Stan？i？,Ivan Radovi？,Blagoje Stan？i？,Ognjen Stevan？evi？

FORMULATION AND NUTRITIONAL QUALITY OF INFANT FORMULA PRODUCED FROM GERMINATED POPCORN, BAMBARA GROUNDNUT AND AFRICAN LOCUST BEAN FLOUR

Oluwole Steve Ijarotimi,Oluremi Olufunke Keshinro

ANTIBACTERIAL POTENTIAL OF HONEY FROM DIFFERENT ORIGINS: A COMPARSION WITH MANUKA HONEY

Sulaiman Alnaimat,Milton Wainwright,Khalid Al'Abri

THE QUALITY OF SORGHUM GRAIN IN ASPECT OF UTILIZATION AMINO ACIDS IN PIGS

Matej Brestensky,Soňa Nitrayová,Peter Patrá？,Jaroslav Heger

CALCIUM AND MAGNESIUM CONCENTRATION OF BREAST MILK IN RELATION WITH AGE AND PARITY OF NURSING WOMEN

Zofia Goc,Katarzyna Kilian,Grzegorz Formicki,Robert Stawarz

THE EFFECT OF ADDITION BEE POLLEN TO FEED MIXTURES ON INTERNAL FAT OF BROILER ROSS 308

Peter Ha？？ík,Ibrahim Omer Elamin Elimam,Jozef Garlík

BIOLOGICAL REMOVAL OF LEAD BY BACILLUS SP. OBTAINED FROM METAL CONTAMINATED INDUSTRIAL AREA

Rinoy Varghese,Krishna M. P.,Arun Babu V.,A. A. Mohamed Hatha

THE EFFECT OF AGE AND THE TYPE OF LIQUID FEED ON THE INSULIN AND INSULIN RECEPTOR ISOFORMS mRNA EXPRESSION IN THE JEJUNUM OF NEONATAL CALVES

Jadwiga Flaga,Zygmunt M. Kowalski,Pawe？ Górka

CHARACTERIZATION OF A BOSEA SP. STRAIN SF5 (MTCC 10045) ISOLATED FROM COMPOST SOIL CAPABLE OF PRODUCING CELLULASE

Sangrila Sadhu,Pradipta Saha,Shanmugam Mayilraj,Tushar Kanti Maiti

CADMIUM AND DIAZINON-INDUCED CHANGES IN THE RAT TESTIS STRUCTURE AFTER A PERORAL ADMINISTRATION IN DRIKING WATER

Róbert Toman,Mária Adamkovi？ová,Peter Massányi,Michal Cabaj

COMPARATIVE STUDY OF HEAT-TREATED ORANGE JUICE

Gonzalo Garnacho,Tímea Kaszab,Márk Horváth,Gábor Géczi

PRODUCTION OF BREAD–SPREAD FROM BLENDS OF SHEA BUTTER (VITELLARIA PARADOXA), GARLIC (ALLIUM SATIVUM), GINGER (ZINGIBER OFFICINALE), SCENT LEAF (OCCIMUM GRATISSIMUM), AND SUYA SPICE

Beatrice O.T. Ifesan,Olufunmilayo S. Fasasi F.A. Ehoniyotan

EFFECT OF GLUCOSE CONCENTRATION AND GROWTH CONDITIONS ON THE FUNGAL BIOMASS, PH OF MEDIA AND PRODUCTION OF FUMAGILLIN BY A NON-PATHOGENIC STRAIN PENICILLIUM SCABROSUM

Zuzana Barboráková,Roman Labuda,Georg H？ubl,Dana Tan？inová

THE EFFECT OF CURCUMIN ON SECRETORY ACTIVITY, PROLIFERATION AND APOPTOSIS OF THE PORCINE OVARIAN GRANULOSA CELLS

Attila Kádasi,Alexander V. Sirotkin,Nora Maruniaková,Adriana Kolesárová

ANTIOXIDANT PROPERTIES OF THE BESTSELLING SLOVAK RED WINES

Daniel Baj？an,Silvia ？éryová,Ján Tomá？

SOMATIC EMBRYOGENESIS AND PLANT REGENERATION FROM IMMATURE EMBRYO INDUCED CALLUS OF MAIZE (ZEA MAYS L.)

Miroslava Jakubeková,Anna Pre？ová,Bohu？ Obert

COMPARATIVE EVALUTION OF CEPHALOSPORIN-C PRODUCTION IN SOLID STATE FERMENTATION AND SUBMERGED LIQUID CULTURE

Bahman Tabaraie,Ehsan Ghasemian,Termeh Tabaraie,Mahdi Rezazarandi

POTENTIAL PRODUCTION OF CYCLOPIAZONIC ACID BY PENICILLIUM CAMEMBERTI STRAINS ISOLATED FROM CAMEMBERT TYPE CHEESE

Miroslava Císarová,Dana Tan？inová,Zuzana Barboráková,Zuzana Ma？ková

EFFECT OF THE ADDITION OF COMMON BEAN FLOUR ON THE COOKING QUALITY AND ANTIOXIDANT CHARACTERISTICS OF SPAGHETTI

José Alberto,Gallegos-Infante,Marisol,García Rivas

RISK OF LENTIL SEED CONTAMINATION BY RISK METALS FROM THE SOIL

Dalaram S. Ismael,Alena Vollmannova,Maria Timoracka,Lubos Harangozo

ISOLATION OF FILAMENTOUS FUNGI ASSOCIATED WITH TWO COMMON EDIBLE AQUATIC INSECTS, HYDROPHILUS PICEUS AND DYTISCUS MARGINALIS

Murat Ozdal,Umit Incekara,Ahmet Polat,Ozlem Gur

ANTIBIOTIC RESISTANCE OF LACTOBACILLI STRAINS ISOLATED FROM MILK AND MILK PRODUCTS FROM MIDDLE SLOVAKIA

Luká？ Hleba,Miroslava Ka？ániová,Adriana Pavelková,Juraj ？uboň

EXPERIMENTS OF FORTIFIED EGG YOLK POWDER IN MICE

Zsuzsanna Kiss,Annamária Kert,Csaba Szabó,Judit Bordán

EFFECT OF QUERCETIN AND T-2 TOXIN ON ANTIOXIDANT PARAMETERS OF PORCINE BLOOD IN VITRO

Peter Petru？ka,Anna Latacz,Adriana Kolesárová,Marcela Capcarová

RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES

Pavol Bajzík,Alica Bobková,Marek Bobko,Lucia Zeleňáková

HEAT PUMP APPLICATION IN FOOD TECHNOLOGY

Péter Korzenszky,Gábor Géczi

CAMPYLOBACTERIOSIS: IMPORTANCE OF STRENGTHENING SURVEILLANCE AND REPORTED FOODBORNE DISEASE CONTROL WITHIN EUROPEAN UNION

Lucia Zeleňáková,Jana ？iarovská,Dagmar Kozelová,Ladislav Mura

THE EFFECT OF THE PORCINE MELANOCORTIN-5 RECEPTOR (MC5R) GENE ASSOCIATED WITH FEED INTAKE, CARCASS AND PHYSICO-CHEMICAL CHARACTERISTICS

Anton Ková？ik,Jozef Bulla,Anna Trakovická,Július ？itny

BIOFLAVONOID QUERCETIN-FOOD SOURCES, BIOAVAILABILITY, ABSORBTION AND EFFECT ON ANIMAL CELLS

Zuzana Baková,Adriana Kolesárová

CONCENTRATION OF SELECTED ELEMENTS IN RAW AND ULTRA HEAT TREATED COW MILK

Luká？ová Anetta,Massányi Peter,Greń Agnieszka,Golian Jozef

FREE RADICAL SCAVENGING CAPACITY OF PAPAVER SOMNIFERUM L. AND DETERMINATION OF PHARMACOLOGICALLY ACTIVE ALKALOIDS USING CAPILLARY ELECTROPHORESIS

Stanislav Baro？,Marianna Kar？ayová,Klaudia Jomová,Attila Gáspár

SYMPTOMS AND PREVENTION OF THE IODINE DEFICIENCY

Ivan Turianica,Milada Rothová

IN VITRO ASSESSMENT OF IRON EFFECT ON THE SPERMATOZOA MOTILITY PARAMETERS

Zuzana Kňa？ická,Jana Luká？ová,Eva Tvrdá,Agnieszka Greń

Ensete ventricosum (WELW.) CHEESMAN: A CHEAP AND ALTERNATIVE GELLING AGENT FOR PINEAPPLE (Ananas comosus VAR. SMOOTH CAYENNE) IN VITRO PROPAGATION

Biruk Ayenew,Ayelign Mengesha,Tewodros Tadesse,Elias GebreMariam

SNP ANALYSES OF THE BOVINE GROWTH HORMONE AND LEPTIN GENES BY PCR – RFLP METHOD

Nina Morav？íková,Anna Trakovická

RESPONSE SURFACE METHODOLOGY AS OPTIMIZATION TOOL IN STUDY OF COMPETITIVE EFFECT OF Ca2+ AND Mg2+ IONS IN SORPTION PROCESS OF Co2+ BY DRIED ACTIVATED SLUDGE

Vladimír Fri？ták,Lucia Remenárová,Juraj Lesny

HISTOLOGICAL STRUCTURE OF FEMORAL BONE TISSUE IN ADULT MALE RATS AFTER SUBCHRONIC PERORAL ADMINISTRATIONS OF CADMIUM AND SELENIUM

Ivana Boboňová,Hana Chovancová,Zuzana Moko？ová,Monika Martiniaková

ANTIBIOTICS RESISTANCE AND PUTATIVE VIRULENCE FACTORS OF AEROMONAS HYDROPHILA ISOLATED FROM ESTUARY

Olumide Adedokun Odeyemi,Ahmad Asmat,Gires Usup

THE POTENTIAL OF ISSR MARKERS IN AMARANTH GAMMA-RADIANCE MUTANTS GENOTYPYING

Mária Labajová,Slavomíra Senková,Jana ？iarovská,Katarína Ra？ná

EFFECT OF FOOD-MICROORGANISMS ON GAMMA-AMINOBUTYRIC ACID PRODUCTION BY FERMENTATION

Robert Mazur,Jozef Hudec,Kamila Kovalovská

QUALITY AND NUTRITIONAL VALUE OF WHEAT BREAD WITH A PREPARATION OF OAT PROTEINS

Dorota Pastuszka,Halina Gambu？,Rafa？ Ziobro,Barbara Mickowska

KIT RELIABILITY FOR CONTROLLING THE QUALITY OF OILS IN FOOD FRYING

Farid Baba-Moussa,Yessé N. Zynzendorf,Jacob Bonou,Joachin Gbénou

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