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ISSN: 2333-9721
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Journal of Culture Collections

ISSN Print: 1310-8360

ISSN Online:

主页: http://www.bioline.org.br/cc

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MCCOY AND MCCOY-PLOVDIV CELL LINES IN EXPERIMENTAL AND DIAGNOSTIC PRACTICE - PAST, PRESENT AND PERSPECTIVES

Marian Draganov, Marianna Murdjeva and Teodora Michailova-Topalska

TAXONOMY OF STREPTOMYCES SP. STRAIN 3B

Stefka Antonova-Nikolova, Nikoleta Tzekova and Ljubomira Yocheva

ISOLATION AND CHARACTERIZATION OF BACTERIOCIN PRODUCING LACTIC ACID BACTERIA FROM A SOUTH INDIAN SPECIAL DOSA (APPAM) BATTER

Vijai Pal, Marilingappa Jamuna and Kadirvelu Jeevaratnam

SCREENING THE ANTIMICROBIAL ACTIVITY OF ACTINOMYCETES STRAINS ISOLATED FROM ANTARCTICA

Denitsa Nedialkova and Mariana Naidenova

CHARACTERIZATION OF THREE BACTERIAL STRAINS- BIODEGRADANTS OF AROMATIC SUBSTRATES

Lilia Tserovska, Tanya Yordanova and Lilia Mehandjiyska

CHARACTERISTICS OF BACTERIAL STRAIN, SUPEROXIDE DISMUTASE PRODUCER, ISOLATED FROM BULGARIAN THERMAL SPRING

Ivanka Bojadzhieva and Elka Emanuilova

BIOCHEMICAL CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM FISH AND PRAWN

Parvathy Seema Nair and Puthuvallil Kumaran Surendran

ANABIOSIS AND CONSERVATION OF MICROORGANISMS

Tsonka Uzunova-Doneva and Todor Donev

VACCINE STRAIN OF TOMATO MOSAIC VIRUS OBTAINED AFTER SERIAL PASSAGES OF ATTENUATED STRAIN OF TOBACCO MOSAIC VIRUS IN TOLERANT TO TOBAMOVIRUSES TOMATO

Elisaveta Stoimenova and Angela Yordanova

Short Communication - A POSSIBILITY FOR CRYOCONSERVATION OF MICROBIOLOGICAL SPECIMENS IN MINICRYOTUBES

Todor Donev

A BIODEGRADATION ACTIVITY OF MICROBIAL ASSOCIATIONS

Ignat Abrashev, Rajcho Rachev, Todor Donev and Mariana Petrova

DIMETHYLTEREPHTHALATE CATABOLISM BY PSEUDOMONAS SP.

Lilia Tserovska and Rajcho Dimkov

INVESTIGATION OF THE MICROBIAL ASSOCIATIONS IN WATER BASINS POLLUTED WITH OIL

Ignat Abrashev, Rajcho Rachev and Todor Donev

ISOLATION AND TAXONOMIC STUDY OF YEAST STRAINS FROM BULGARIAN DAIRY PRODUCTS

Irena Savova and Maria Nikolova

INFLUENCE OF THE LONG-TERM PRESERVATION ON SOME BIOLOGICAL FEATURES OF THREE STREPTOMYCETES STRAINS, PRODUCERS OF ANTIBIOTIC SUBSTANCES

Lyubomira Yocheva, Mariana Najdenova, Dilyana Doncheva and Stefka Antonova-Nikolova

AN OPTIMISED METHOD FOR INVESTIGATION OF THE YEAST VIABILITY BY MEANS OF FLUORESCENT MICROSCOPY

Maria Nikolova, Irena Savova and Minko Marinov

SEROLOGICAL AND ELECTROPHORETIC CHARACTERIZATOIN OF THE NECROTIC STRAIN CMV-NB OF CUCUMBER MOSAIC VIRUS

Angela Yordanova, Dimitrinka Hristova and Elisaveta Stoimenova

CHARACTERISTICS OF SOIL ACTINOMYCETES FROM ANTARCTICA

Penka Moncheva, Sava Tishkov, Nadezhda Dimitrova, Valentina Chipeva, Stefka Antonova-Nikolova and Nevena Bogatzevska

INFLUENCE OF THE FREEZING RATE ON THE SURVIVAL OF STRAINS Saccharomyces cerevisiae AFTER CRYOGENIC PRESERVATION

Tsonka Uzunova-Doneva and Todor Donev

ENCAPSULATION OF LACTIC ACID BACTERIA IN CALCIUM ALGINATE BEADS FOR BACTERIOCIN PRODUCTON

Evelina Ivanova, Valentina Chipeva, Iskra Ivanova, Xavier Dousset and Denis Poncelet

INFLUENCE OF THE GROWTH CONDITIONS ON THE RESISTANCE OF Saccharomyces cerevisiae, STRAIN NBIMCC 181, BY FREEZE-DRYING

Todor Donev and Tsonka Uzunova-Doneva

NATURAL POLYMORPHISM OF STRAIN STREPTOMYCES GALBUS (F.) SUBSP. ACHROMOGENES 695

Ljubomira Yocheva and Stefka Antonova-Nikolova

ISOLATION AND CHARACTERISATION OF TWO THERMOTOLERANT KLUYVEROMYCES YEAST STRAINS

Anna Kujumdzieva, Trajana Nedeva, Maria Morfova and Valentin Savov

SCREENING OF ANTIMICROBIAL ACTIVITIES AMONG BULGARIAN LACTOBACILLI STRAINS

Zdravka Sholeva, Stanka Stefanova and Valentina Chipeva

DEGRADATION OF DIMETHYLTEREPHTHALATE BY NATURALLY FORMED MICROBIAL ASSOCIATIONS 169AC AND 189AC

Lilia Tserovska and Raycho Dimkov

GENERAL CHARACTERISTICS OF TWO XYLANOLYTIC BACTERIAL STRAINS ISOLATED FROM BULGARIAN HOT SPRINGS

Rossica Mandeva, Plamen Dimitrov and Elka Emanuilova

STUDIES ON VACUUM-DRYING FOR THE PRESERVATION OF PLANT PATHOGENIC BACTERIA

Maureen J. Fletcher and John M. Young

TAXONOMIC INVESTIGATION OF MONASCUS PURPUREUS 94-25 STRAIN

Tanya Rasheva, Jean Noel Hallet and Anna Kujumdzieva

ELECTROPHORETIC DIFFERENTIATION OF SOME TOBAMOVIRUSES

Zdravka Sholeva, Angela Yordanova and Elisaveta Stoimenova

ISOLATION AND TAXONOMIC INVESTIGATION OF ACTINOMYCES FROM SPECIFIC BIOTOPES IN BULGARIA

Mariana Naidenova and Denitsa Vladimirova

CRYOPRESERVATION OF TOSPOVIRUSES

Angela Yordanova, Dimitrinka Christova and Todor Donev

AN INVESTIGATION OF THE TREHALOSE ACCUMULATION DYNAMICS BY YEASTS FROM GENUS SACCHAROMYCES

Irena Savova, Todor Donev and Zdravka Sholeva

LONG-TERM PRESERVATION OF VITALITY AND LIGHT EMISSION OF LUMINOUS BACTERIAL STRAINS

Ignat Abrashev, Anna Sotirova, Konstantina Ilieva and Todor Donev

RESIDENT MICROBIAL FLORA IN HUMAN ERYTHROCYTES

Emil Kalfin

AN INCREASE OF THE TOTAL SOLIDIFICATION TEMPERATURE IN SALT MEDIA BY DEXTRAN PROTECTION

Todor Donev and Snezhana Dimitrova

THE POLYAMINE CELL COMPOSITION AS A CHEMOTAXONOMIC MARKER IN LACTIC ACID BACTERIA IDENTIFICATION

Valentina Chipeva, Lilia Mehandjiyska and Elisaveta Dumanova

MICROBIAL CULTURE ADAPTATION TO BIODEGRADATION OF DIMETHYLTEREPHTHALATE

Lilia Tserovska, Raycho Dimkov and Yana Topalova

APPLICATION OF MOLECULAR BIOLOGICAL METHODS IN TAXONOMY OF GENUS STREPTOMYCES

Krassimira Christova, Zdravka Sholeva and Valentina Chipeva

SEROLOGICAL RELATIONSHIP OF SOME CUCUMBER MOSAIC VIRUS STRAINS

Angela Yordanova and Dimitrinka Hristova

INFLUENCE OF THE CULTIVATION CONDITIONS ON YEAST STRAINS SURVIVAL AFTER LYOPHILIZATION

Todor Donev, Irena Savova and Anna Kujumdzieva

MICROBIOLOGICAL ANALYSIS OF ACTIVATED SLUDGE IN MUNICIPAL WASTEWATER TREATMENTPLANT AT

Lilia Mehandjiyska

INVESTIGATIONS ON THE STRAIN VARIABILITY OF TOBAMOVIRUSES AND CUCUMOVIRUS ISOLATED FROM BULGARIA

Elisaveta Stoimenova

CHANGES IN STREPTOMYCES HYGROSCOPICUS 155 ENDOPEPTIDASE AND AMINOPEPTIDASE ACTIVITY AND HEAT RESISTANCE UNDER STARVATION AND INCREASED TEMPERATURE

Zdravka Sholeva and Iskra Ivanova

PRESERVATION OF STREPTOCOCCUS THERMOPHILUS STRAINS AFTER LONG-TERM STORAGE IN LYOPHILIZED STATE

Bozhana Gyosheva, Iyanka Petrova and Mariana Mutafchieva

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