Isolation and selection of producing fungi β-galactosidase

Lilian Cristina Lopes Schuber et al.

Editorial

Jane Gelinski

Characteristics of Local Production Arrangements: the Case of Wine in the Vale do Rio do Peixe

Vilmar Nogueira Duarte

Antioxidant properties of honey produced in the Pantanal

Fabiano Cleber Bertoldi et al.

Nitrogen compounds in wine: factors involved in formation of amino acids and biogenic amines

Rafael Lizandro Schumacher

Bloodstream infection caused by Klebsiella spp. (extended-spectrum -lactamase) a tertiary

Adriana Araújo de Almeida et al.

Production of compounds with antimicrobial activity by Streptomyces 1S

Sabrina Pinto Salamoni; José Carlo Germani; Sueli Terezinha Van der Sand

Biological nitrogen fixation in grass

, Julierme Zimme rBarbosa; Rangel Consalter; , Antonio Carlos Vargas Motta

Editorial

Jane Gelinski

Rapid monitoring and hygiene conditions of handlers in a food industry

Marines Abati; Jane Mary Lafayette Neves Gelinski; César Milton Baratto

Presence of Salmonella sp. in dog feces in the municipality of Lacerdópolis – Santa Catarina - Brazil

Patrícia Viel,Roberto Degenhardt,Fernanda Maurer D’Agostini

Epidemiology of accidents by snakes in the city of Concórdia, SC in the period 2007 to 2010

Fernanda Maurer D’Agostini,Flávia Bernardo Chagas,Vilma Beltrame

Development of a system for classification of honey in floral and honeydew for physicochemicalDevelopment of a system for classification of honey in floral and honeydew for physicochemical

Tiago Afonso Marenda et al.

Avaliation of Roundup mutagenic activity in Astyanax altiparanae (Chordata; Actinopterygii)

Geonildo Rodrigo Disner,Mauro Vendruscolo da Rocha,Gustavo Borba de Miranda

Viability and survival of bifidobacterium in simulated gastric fluid

TOMASELLI, Liéslherita Poliana Cunico *; PEDROSO, Peterson Zanotto **;FOPPA, Talize ***

Effects of adding nitrogen in the soil on the yield and quality of persimmon fruit at harvest

Edson Luiz de Souza et al.

Statistical process control applied to the step of mounting of ham of an agribusiness of west

Dirceu Scaratti,Rodrigo Spillari,Gidiane Scaratti

Phrynops williamsi record in the Chapecó river, West of Santa Catarina, Brasil

Edson Fernando Spier,Mario Arthur Favreto,Osvaldo Onghero Junior,Carlos Piovezan

Strength in active and inactive children in a six months interval

Cleithon Rover

Physical activity, eating habits level and anthropometric indicators of the universidade do oeste de Santa Catarina employees

Gracielle Fin ;,Elisabeth Baretta,Rudy José Nodari Júnior

Analysis and evaluation of distribution of heavy metals in an old urban solid waste landfill “Aterro Invernadinha”

Maria Elisabete Machado et al.

Productivity of maize and enzymes activity carbohydrate metabolism with foliar fertilizers containing water shale

Jo？o Peterson Pereira Gardin et al.

Difficulties in practice of nursering auditoring in Santa Catarina state

Janaína Samantha Martins de Souza et al.

Microcurrent in tissue healing

Jovani Ant？nio Stefani,Adarly Kroth,Nádia Aparecida Lorencete,Fernanda Maurer D’Agostini

Editorial - Evidência 2011, n.1

Jane Mary Lafayette Neves Gelinski

Editorial Evidência 2011, 2

Jane Mary Lafayette Neves Gelinski

Light influence on mushroom hiboukitake production on grape marc

Vanderleia Rettore,Rodrigo Nogueira Giovanni,Marcelo Fossa da Paz

Selection of microorganisms hydrolytic enzymes producer isolated from the midwest region of

César Milton Baratto et al.

Evaluation of microbiological quality of Minas frescal cheese commercialized in supermarkets in

Eliandra Mirle Rossi et al.

Evaluation the moisture levels, protein of chicken giblets weighing 1100g e 2800g

Dirceu Scaratti,Rodrigo Geremias,Paulo Rogério Franchin,Gidiane Scaratti

Hydroxyproline levels of active adults undergoing to stretching exercise

Guilherme Rosa et al.

Perception of body image and health of graduate student in Physical Education of Unoesc Campus de Joa aba, SC

Thiago Quioca,Felipe Lange,Leodiberto Ricardo Grigollo,Rudy José Nodari Júnior

Artificial neural networks applied to the production of succinic acid by fermentationThe succinic acid is a microorganism common metabolite used in the food market which is produced exclusively by fermentation, and great attention has been given to the use of renewable raw materials for this purpose. This study

Flaviana Diuk Andrade,Tatiane Gonzales,Ranulfo Monte Alegre,Elis Regina Duarte

Wine: a review of the chemical composition and health benefits

Vanderléia de Moraes,Claudriana Locatelli

Epidemiological aspects of accidents in spiders State of Rio Grande do Sul, Brazil

Flávia Bernardo Chagas,Fernanda Maurer D’agostini,Vilma Betrame

Use of saline solution (NaCl) in the DNA extraction from hair bulbs

Giovana Regina Weber

Diabetics epidemiologic profile at água Doce town, SC

Emilia Teresa Trento Bortoloni,Graciell Fin,Rudy José Nodari Júnior,Vilma Beltrame

Establishing a culture of limno-terrestrial tardigrada in laboratory and development of alternative

André Arashiro Pulschen,Silvana Perissato Meneghin

Acid and enzymatic hydrolysis of pectin for cell growth of Cupriavidus necator and Pseudomonas putida

Gabriel Olivo Locatelli,Gabriella Dias da Silva,Leandro Finkler,Christine Lamenha Luna Finkler

Anatomical characteristics of leaves from Teak (Tectona grandis L.f.)

Paulo Cesar Poeta Fermino,Jonny Everson Scherwinski-Pereira

Total polyphenols and other physical and chemical characteristics of samples of Merlot wines

Nei Carlos* Santin,Lincon Somensi Bordignon,Gleidson Kamilo Dias de Moraes

Allelopathic potential of Baccharis dracunculifolia DC. (Asteraceae)

Grasielle Soares Gusman,Alexandre Horácio Couto Bittencourt,Silvane Vestena

Eevaluation of different strains of the yeast Saccharomyces cerevisiae for the production of mead

Denise Fernandes,Gabriel Olivo Locatelli,Luiz Sérgio Scartazzini

Heterogeneous catalysts for use in the production of Biodiesel

Kamila Colombo,António André Chivanga Barros

Dietary habits and energy expenditure of students in Sciences Biological

Nivaldo Moterle

Properties of commercial α-amylase and xylanase enzymes and its influence on the

Natalia Branco Becker,César Milton Baratto,Jane Mary Lafayette Neves Gelinski

Procedures for extraction photosyntetic pigments in fruit species

Fluorescence and scanning electron microscopy of citrus sinensis protoplasts

Paulo Celso de Mello-Farias et al.,Laudete Maria Sartoretto,,Ana Lúcia Soares Chaves

Control of enzymatic browning in chips yacon

Andrey Martinez Rebelo

Determination of the potential for bioremediation and nutrient bioindicator of swine wastewater by floating macrophytes (Lemna minuta) - Effect of high rates of ammoniacal nitrogen

Marlen Erika Caris,André S. P. de Andrade,Luiz Sérgio Philippi