|
Veterinaria México 2011
Desarrollo y validación de un método analítico para la detección y cuantificación de plaguicidas organoclorados en grasa de ganado porcino con un sistema GC/PTV/EI/MS2Keywords: porcine fat, organochlorine pesticides, analytical method, ion trap, gc/ptv/ei/ms2. Abstract: a capillary gas chromatography/mass spectrometry method was developed based on the requirements of the nmx-ec-17025-imnc-2006/iso/iec17025:2005 and the commission decision 2002/657/ec in what regards to organochlorine pesticides measurement in swinish livestock fat: α-bhc, γ-bhc (lindane), β-bhc, δ-bhc, heptachlor, aldrin, heptachlor epoxide, γ-chlordane, α-chlordane, endosulfan i, p,p'-dde, dieldrin, endrin, endosulfan ii, p,p'-ddd, endrin aldehyde, p,p'-ddt, endosulfan sulfate, methoxychlor and mirex, in order to suggest a technological alternative that the nom-021-zoo-1995 may determine, and fulfill the nom-004-zoo-1994. the optimization in the selection of the precursor ion for each pesticide was done changing the pressure in the ion trap increasing the ions product signals, and achieving ms2 measurements with higher sensitivity that overcome to electronic capture detectors (ecd). the decision limit ccα and detection capability ccβ fulfilled the maximum residue limits (mrl) for both regulations with r > 0.990 and recoveries between 70-110%.
|