DETERMINACIONES DE FLUJO DEL SUERO COSTE？O CON DIFERENTES CONCENTRACIONES DE SóLIDOS TOTALES

the main objective in this study was to determine the effects of increment in total solids concentration with partially dematerialized whey for the flow determinations in suero coste？o. the results shown that the increase in total solids concentration affects the rheological properties, like consistency coefficient (k) and an increment of the values of yield stress (?0), while the flow index (n) values slightly decreased, showing a leverage in shear-thinning behavior