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Antioxidant enzyme activities and lipid peroxidation in Mytilus galloprovincialis from the French Mediterranean coastDOI: 10.2478/v10009-010-0059-8 Keywords: antioxidants, Mytilus galloprovincialis, oxidative stress, metals, biomarkers, bioindicators Abstract: In the present work we have studied some of the indicators of oxidative damage of the digestive gland tissue of two populations of mussels Mytilus galloprovincialis: native mussels cultured in an aquaculture farm and contaminated mussels collected from the polluted marine area of the French Mediterranean coast located nearby Tamaris and La Seyne-sur-mer - small towns in close proximity to Toulon.
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