Biodiversity of wine grapes: less than we thought

Biodiversity of wine grapes: less than we thought Editorial (5184) Total Article Views Authors: Pinder RM Published Date July 2011 Volume 2011:3 Pages 19 - 20 DOI: http://dx.doi.org/10.2147/IJWR.S23196 Roger M Pinder International Journal of Wine Research, York, UK The Editor of the International Journal of Wine Research has had a long-standing interest in the genetics of wine grape varieties. Two publications, in particular, piqued the interest from both the scientific and consumer point of view. Cabernet Sauvignon is the offspring of a chance cross-pollination of Sauvignon Blanc and Cabernet Franc in western France several centuries ago. Post to: Cannotea Citeulike Del.icio.us Facebook LinkedIn Twitter Other articles by Dr Roger Pinder Alcohol-attributable cancer: fact or fiction? Does wine prevent dementia? Editor's choice Editor’s choice: the best of 2011–2012 Editorial Foreword: International Journal of Wine Research More on the benefits of wine for cognitive decline and dementia Resveratrol comes of age Readers of this article also read: Does wine prevent dementia? Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase Evidence-based decision-making within the context of globalization: A “Why–What–How” for leaders and managers of health care organizations The cognitive basis of diglossia in Arabic: Evidence from a repetition priming study within and between languages Epigenomics in cancer management Amino acid-responsive Crohn's disease: a case study DataGenno: building a new tool to bridge molecular and clinical genetics Alcohol-attributable cancer: fact or fiction? More on the benefits of wine for cognitive decline and dementia Editor’s choice: the best of 2011–2012