Alcohol-attributable cancer: fact or fiction?

Alcohol-attributable cancer: fact or fiction? Editorial (4564) Total Article Views Authors: Pinder RM Published Date July 2011 Volume 2011:3 Pages 21 - 22 DOI: http://dx.doi.org/10.2147/IJWR.S23035 Roger M Pinder International Journal of Wine Research, York, UK The International Journal of Wine Research has published a number of articles related to wine and cancer, which have concluded that wine and its polyphenol components may have largely beneficial effects. Thus, a review of the role of wine in cancer concluded that regular and moderate wine consumption was associated with a decreased risk of mortality from certain cancers, and that the risk increased progressively with immoderate consumption.1 Post to: Cannotea Citeulike Del.icio.us Facebook LinkedIn Twitter Other articles by Dr Roger Pinder Biodiversity of wine grapes: less than we thought Does wine prevent dementia? Editor's choice Editor’s choice: the best of 2011–2012 Editorial Foreword: International Journal of Wine Research More on the benefits of wine for cognitive decline and dementia Resveratrol comes of age Readers of this article also read: Does wine prevent dementia? Prolonged rupture of membranes in term infants: should all babies be screened? Amino acid-responsive Crohn's disease: a case study Biodiversity of wine grapes: less than we thought More on the benefits of wine for cognitive decline and dementia Genetic variation in sugar composition among muscadine, Florida hybrid bunch and bunch grape genotypes Reasons for drinking wine and other beverages – comparison across motives in older adults Regulatory and institutional developments in the Ontario wine and grape industry Characterization of esterase activity in the Bianchetta trevigiana grape variety under reducing conditions Editor’s choice: the best of 2011–2012