Modeling and Optimization of a Goemetrique Induction Cooking for Improving the Temperature

This paper presents an optimal geometric design of a method for induction heating system. The objective of this design is to obtain a desired optimal distribution temperature in the load. The dimensions of the inductors are taken as design parameters and are replaced at each iterative step, using the bisection method to minimize the error of the calculated temperature and the desired one in each node. The study of such a device requires the use of models or modeling, physical, mathematical and numerical. Representation this modeling is the basis of the understanding, design and optimization of these systems. The optimization technique is to find values of variables that maximize or minimize the objective function.