Research Progress in Succinic Acid Fermentation of Actinobacillus succinogenes
产琥珀酸放线杆菌发酵生产琥珀酸的研究进展

Actinobacillus succinogenes was isolated from the bovine rumen and has a great prospect on the succinic acid fermentation. Due to its high yield and fermentation with a broad range of carbon source, the metabolic pathway and fermentation of Actinobacillus succinogenes has become the research hotspot in succinic acid fermentation, recently .The research on Actinobacillus succinogenes is reviewed in this paper, which includes the development of metabolic pathway, the kinetic model of succinic fermentation, the novel and economic mediums and the screening of high yield strains. These results significantly increase the productivity according to the strain reconstructing and the reasonable fermentation technologies designing.