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Disease resistance is related to inherent swimming performance in Atlantic salmon

DOI: 10.1186/1472-6793-13-1

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Abstract:

Atlantic salmon were first classified as either poor or good according to their swimming performance in a screening test and then exercise trained for 10 weeks using one of two constant-velocity or two interval-velocity training regimes for comparison against control trained fish (low speed continuously). Disease resistance was assessed by a viral disease challenge test (infectious pancreatic necrosis) and gene expression analyses of the host response in selected organs.An inherently good swimming performance was associated with improved disease resistance, as good swimmers showed significantly better survival compared to poor swimmers in the viral challenge test. Differences in mortalities between poor and good swimmers were correlated with cardiac mRNA expression of virus responsive genes reflecting the infection status. Although not significant, fish trained at constant-velocity showed a trend towards higher survival than fish trained at either short or long intervals. Finally, only constant training at high intensity had a significant positive effect on fish growth compared to control trained fish.This is the first evidence suggesting that inherent swimming performance is associated with disease resistance in fish.Diseases represent the main constraint for the success of an expanding aquaculture industry. Atlantic salmon (Salmo salar) farmers can experience severe fish losses due to both infectious and non-infectious diseases, usually during the seawater growth stage. Infectious pancreatic necrosis (IPN), pancreas disease (PD), infectious salmon anemia (ISA), as well as the sea lice parasite (Lepeophtheirus salmonis K) represent some of the most hazardous diseases [1,2], but losses have also been associated with non-infectious diseases such as cardiac failures [3,4]. Biosecurity countermeasures to control the disease situation include vaccines and pharmaceuticals, as well as improvements of the genetic material, feeds and husbandry practices. The aim of current

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