EFFECT OF SOLE AND ASSOCIATIVE ACTIONS OF ELEMENTAL SULFUR AND INOCULATION SULFUR OXIDIZING BACTERIA ON GROWTH AND NUTRIENTS CONTENTS OF PEPPER PLANTS AND THE USED SOILS

A pot experiment was conducted to study the effect of elemental sulfur (E.S) rate (2.5 g/kg soil) and sulfur oxidizing bacteria on pepper plant and some chemical properties of two representative soil samples varying in their texture and CaCO3 content. Pepper was grown in Shobrakheet clay loam and Nobaria sandy loam soils for 50 days. Each soil was treated with elemental sulfur (2.5 g kg-1 soil) and inoculated with two sulfur oxidizing bacteria (S.O.B. No.8 and S.O.B. ATCC 8158). Elemental sulfur with or without sulfur oxidizing bacteria increased shoot dry weights of pepper plants as compared with control. The highest effect was observed with E.S + ATCC 8158 treatment which resulted in increasing the pepper shoot dry weights from 1.36 to 2.08 g pot-1 with the clay loam soil and from 0.77 to 1.37 g pot-1 with the sandy loam soil. The same treatment resulted in the highest plant content of S, N, P, K and micronutrients.