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Conditions in the Channel Islands during the 1940–45 German Occupation and their impact on the health of islanders: A systematic review of published reports and first-hand accounts

Keywords: Nutrition , Famine , Second World War , Channel Islands

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Abstract:

The 1940-45 German occupation of the Channel Islands culminated in a 10-month siege between the liberation of Normandy in 1944 and the fall of Berlin in May 1945. This paper systematically reviews published reports and first-hand accounts of conditions in the Channel Islands during the occupation, and assesses the impact of these conditions on the health of islanders. Vital registration data, official reports and first-hand accounts all suggest that the occupation was accompanied by widespread weight loss and an increase in mortality, particularly among the elderly and other vulnerable groups. Children, adolescents and young adults may have also suffered disproportionately as these groups (teenagers in particular) were allocated rations that underestimated their full nutritional requirements. Indeed, data collected before, during and after the occupation reveal that the height and weight of school children was significantly lower during the occupation, while age at menarche was significantly delayed amongst girls entering puberty.

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