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Effect of Salt Stress on Antioxidant Enzymes, Soluble Sugar and Yield of OatKeywords: Antioxidant enzyme , MDA , oat , salt stress , soluble sugar , yield Abstract: The objective of this study was to evaluate the changing mechanism of soluble sugar, antioxidantenzymes of oat at reproductive stage under salt stress. Two cultivars selected (salt-tolerant Baiyan 2, salt-sensitive. Caoyou 1) were exposed to varied salt concentrations (0, 50, 100, 150, 200 mmol/L, respectively) at seedling stage. The salt was composed by NaCl, Na2SO4 (1:1).
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