CHANGES IN THE MICROSTRUCTURE OF A RUMEN IN THE PROCESS OF ENZYMATIC PROCESSING Изменение микроструктуры рубца в процессе ферментной обработки

The researches of the influence of biotechnological processing on the microstructure of rumen are given in the article. Histological changes were detected after processing the prototypes of rumen with starter cultures of propionic acid bacteria and bifid bacteria, and fermental preparation such as pepsin and trypsin