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Phenotypical signs and chemical composition of Saccharomyces cerevisiae – mannoprotein producersKeywords: Saccharomyces cerevisiae , mannoproteins , yeast , phenotypical signs , chemical composition , polysaccharides , β-glucanes , lipids , superoxide dismutase , catalase Abstract: Phenotypical signs and chemical composition of Saccharomyces cerevisiae CNMN-Y-18 and Saccharomyces cerevisiae CNMN-Y-19 yeast strains are described in this article. The presence of protein complexes with high content of irreplaceable amino acids and antioxidant enzymes, as well as polysaccharides with predominance of mannoproteins allow to recommend these yeast strains for the utilization in biotechnology. Results are of interest for the standard description of yeast strains offered as object for industrial appointment.
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