Produ o tecnológica da Universidade Estadual de Londrina (UEL): Mapeamento da área de Ciências Agrárias pela Plataforma Lattes

Introduction: Technological products and processes employed to solve society’s practical problems comprise technological production, which is the essential means to measure the technological development of the environment in which the institution is inserted. This research aimed to verify the State University of Londrina’s (UEL) technological production in the field of Agro-Sciences.Method: The methodological approach was to identify and analyze technological production through the curricula of the 51 professors granted with scholarships by UEL’s Scientific Initiation Program (PROIC) available at the Lattes Platform. The data collected for analysis was charted and categorized according to technological production typology.Results: Of the 65 registered items in the researchers′curricula lattes refer to the technological production. Those items were mapped in order to describe the types identified. It was observed that the most innovative specialties are Agronomy, Forestry and Forest Engineering, Agricultural Engineering, Animal Science, Veterinary Medicine, Fisheries Resources and Fishing Engineering, Science and Food Technology.Conclusions: The production resulting from research activities of technological development, has spread through the production literature, primarily journal articles. Researchers build partnerships in the same Department, or with others within and outside the University, interacting and sharing experiences, knowledge and equipment. This practice improves a technological production that is more likely to be successful. A considerable percentage of articles are published in Open Archives Initiative(OAI) journals, allowing free access and encourages the dissemination of research results.