Outbreaks by Salmonella spp, Staphylococcus aureus and Listeria monocytogenes associated by poultry consumption. Systematic review. Brotes por Salmonella spp., Staphylococcus aureus y Listeria monocytogenes asociados al consumo de pollo. Revisión sistemática de la literatura

Introduction. Foodborne diseases are a serious public health problem being the chicken a food often associated. Objective. To determine the distribution and frequency of foodborne outbreaks associated with consumption of chicken contaminated with, Salmonella spp, Listeria monocytogenes y Staphylococcus aureus, through a systematic review of literature. Materials and methods. The search for studies of outbreaks associated with Salmonella, S. aureus and L. monocytogenes was conducted in Medline, Pubmed, Science Direct, Scielo, Cochrane Library (CCRT), Virtual Health Library (VHL), Highwire, HINARI and MedicLatina. Data were obtained for the calculation of odds ratio (OR) by preparing contingency tables RevMan5 program. Results. Seven articles met the inclusion criteria; there were no reports of L. monocytogenes. The overall OR was 3.01 95% CI (2.37, 3.81) which is interpreted as a significant association between the consumption of contaminated chicken and food poisoning, was presented in the included studies heterogeneity (p= 0.03), so it took a subgroup analysis of microorganisms, in the case of Salmonella OR was 2.67 95% CI [2.09 -3.41], no analysis was made for S. aureus reported a single article. Conclusions. We found an OR of indicating a strong association between chicken consumption and acquisition of salmonellosis. The main risk factor for acquiring salmonellosis is the consumption of chicken from grill restaurants. Introducción. Las enfermedades transmitidas por alimentos son un serio problema de salud pública siendo el pollo uno de los alimentos asociados. Objetivo. Determinar la distribución y frecuencia de brotes alimentarios asociados al consumo de pollo contaminado por Salmonella spp, Listeria monocytogenes y Staphylococus aureus mediante una revisión sistemática de la literatura. Materiales y métodos. Se buscaron estudios de brotes asociados a Salmonella, S. aureus y L. monocytogenes, las bases de datos Medline, Pubmed, Science Direct, Scielo, Librería Cochrane (CCRT), Biblioteca Virtual en Salud (BVS), Highwire, HINARI y MedicLatina. Se obtuvieron los datos para el cálculo de odds ratio (OR) mediante la elaboración de tablas de contingencia en el programa RevMan5. Resultados. Siete artículos cumplieron con los criterios de inclusión, no se encontraron reportes de L. monocytogenes. El OR global fue de 3,01 IC95% (2,37: 3,81) lo que se interpreta como una asociación significativa entre el consumo de pollo contaminado y la infección alimentaria, se presentó heterogeneidad en los estudios incluidos (p: 0,03), por lo que fue necesario un anális