Possibilités de prise en compte des phénomènes de transferts internes aux grains lors de la modélisation du séchage en lit fixe du ma s : revue

Opportunity to take the grain internal transfers into account in the context of the modelization of the fixed bed drying of corn: a review. The fixed-bed drying is a preservation technique widely used in food industries. Its control and optimization require to know the distributions of temperature and water content in the bed depending on the operating conditions used. This information is obtained through modeling of the heat and mass transfers involved. Models of fixed bed drying have two components. The first one is the model at the product level. This model can predict how temperature and water content of the product change at each point of the bed according to local conditions of temperature and humidity. The second component is the model for the entire bed, which describes how heat and water are conveyed by the drying air through the bed. In this literature review, the main models of fixed bed drying are presented, with particular emphasis on the models used for corn drying. In this review, these two components are presented separately. The goal is to idendify the advantages and disadvantages of each approach, and opportunities for future research in this field.