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COMPARATIVE EVALUATION OF ANTIOXIDANT AND ANTIHEMOLYTIC CAPACITIES OF PLANTS OF INDIAN ORIGIN USING MULTIPLE ANTIOXIDANT ASSAYS

DOI: 10.7439/ijpp.v2i4.691

Keywords: Antioxidant , anti-hemolytic , total tannin , Total flavonoid , Total phenolics

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Abstract:

The present study is concerned with both in-vitro assessment of antioxidant activity and anti-hemolytic effects of Ficus bengalensis, Calendula officinalis and Juglans regia. Total flavonoids and phenolics also were determined by using aluminum nitrate and Folin–Ciocalteu colorimetric methods respectively. The antioxidant capacity of sample was assessed through reducing power assay, DPPH-scavenging effect,metal chelation assay and superoxide scavenging assay. The extract of Calendula officinalis was found to be more efficient in as antioxidant and anti-hemolytic agents using the in vitro assays as compared to Ficus bengalensis and Juglans regia.

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