Applications of probiotic in aquaculture

Ecological impacts including emergence of a large variety of pathogens and bacterial resistance is caused in increase of productivity in aquaculture. This negatively effects are seen as a results of made applications in production cycles (such as randomly use kemoteropatik). Using probi otic in aquaculture is a new approach to reduce these negatively effects. In this study is submi ted, definition of the concept probiotic, effect mechanisms of probiotics, colonization to host, selection of probiotics, use probiotic in fish, crustacean, the mollusk and the live feed.