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Nonpolar compounds from Luffa aegyptiaca fruit

DOI: 10.2298/fupct0901069n

Keywords: Luffa aegyptiaca , Cucurbitaceae , hydrocarbons , fatty acids

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Abstract:

The unsaponifiable and saponifiable constituents from the alcoholic extract of Luffa aegyptiaca fruit (Cucurbitaceae) were investigated by GC-MS. The results showed the presence of hydrocarbons viz., n-tricosane (0.41 %), n-tetracosane (0.83 %), nhexacosane (2.02 %), n-heptacosane (4.88 %), n-octacosane (2.57 %) and fatty acids viz., nanodecane-6-ol (17.65 %), eicosane-6-ol (2.54 %), dieicosane-6-ol (7.85 %), tetraeicosane-6-ol (1.75 %).

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