全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

In Silico Analysis of -Galactosidases Primary and Secondary Structure in relation to Temperature Adaptation

DOI: 10.1155/2014/475839

Full-Text   Cite this paper   Add to My Lib

Abstract:

β-D-Galactosidases (EC 3.2.1.23) hydrolyze the terminal nonreducing β-D-galactose residues in β-D-galactosides and are ubiquitously present in all life forms including extremophiles. Eighteen microbial β-galactosidase protein sequences, six each from psychrophilic, mesophilic, and thermophilic microbes, were analyzed. Primary structure reveals alanine, glycine, serine, and arginine to be higher in psychrophilic β-galactosidases whereas valine, glutamine, glutamic acid, phenylalanine, threonine, and tyrosine are found to be statistically preferred by thermophilic β-galactosidases. Cold active β-galactosidase has a strong preference towards tiny and small amino acids, whereas high temperature inhabitants had higher content of basic and aromatic amino acids. Thermophilic β-galactosidases have higher percentage of α-helix region responsible for temperature tolerance while cold loving β-galactosidases had higher percentage of sheet and coil region. Secondary structure analysis revealed that charged and aromatic amino acids were significant for sheet region of thermophiles. Alanine was found to be significant and high in the helix region of psychrophiles and valine counters in thermophilic β-galactosidase. Coil region of cold active β-galactosidase has higher content of tiny amino acids which explains their high catalytic efficiency over their counterparts from thermal habitat. The present study has revealed the preference or prevalence of certain amino acids in primary and secondary structure of psychrophilic, mesophilic, and thermophilic β-galactosidase. 1. Introduction Microbes are widespread in most diverse environmental conditions including extreme salinity, pressure, pH, and temperature. These microbes, called extremophiles, produce enzymes which are capable of working under extreme conditions and attract much attention due to their industrial importance [1] and basic interest of science. Proteins undergo denaturation at both extreme ends of temperature, cold denaturation due to the temperature dependence of the hydrophobic effect [2] and thermal denaturation at high temperatures. The emphasis of a cold active protein is more on function than on structure and there has been much interest in thermophiles due to the possibility that life has a thermophilic origin, in deep-sea vents [3], and also due to their important biotechnological applications at higher temperatures. β-Galactosidases (EC 3.2.1.23) are among the most diverse enzymes on earth found in almost all life forms inhabiting at near zero to near 100 temperature. This enzyme is known to catalyze

References

[1]  L. Kumar, G. Awasthi, and B. Singh, “Extremophiles: a novel source of industrially important enzymes,” Biotechnology, vol. 10, no. 2, pp. 121–135, 2011.
[2]  R. A. Goldstein, “Amino-acid interactions in psychrophiles, mesophiles, thermophiles, and hyperthermophiles: insights from the quasi-chemical approximation,” Protein Science, vol. 16, no. 9, pp. 1887–1895, 2007.
[3]  J. Wiegel and M. W. W. Adams, Thermophiles—The Keys to Molecular Evolution and the Origin of Life, Taylor and Francis, London, UK, 1998.
[4]  A. Wierzbicka-Wo?, H. Cie?liński, M. Wanarska, K. Koz?owska-Tylingo, P. Hildebrandt, and J. Kur, “A novel cold-active β-D-galactosidase from the Paracoccus sp. 32d—gene cloning, purification and characterization,” Microbial Cell Factories, vol. 10, article 108, 2011.
[5]  S. P. Panesar, S. Kumari, and R. Panesar, “Potential applications of immobilized β-galactosidase in food processing industries,” Enzyme Research, vol. 2010, Article ID 473137, 16 pages, 2010.
[6]  A.-R. Park and D.-K. Oh, “Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives,” Applied Microbiology and Biotechnology, vol. 85, no. 5, pp. 1279–1286, 2010.
[7]  T. Nakagawa, Y. Fujimoto, R. Ikehata, T. Miyaji, and N. Tomizuka, “Purification and molecular characterization of cold-active β-galactosidase from Arthrobacter psychrolactophilus strain F2,” Applied Microbiology and Biotechnology, vol. 72, no. 4, pp. 720–725, 2006.
[8]  T.-H. Nguyen, B. Splechtna, M. Steinb?ck et al., “Purification and characterization of two novel β-galactosidases from Lactobacillus reuteri,” Journal of Agricultural and Food Chemistry, vol. 54, no. 14, pp. 4989–4998, 2006.
[9]  B. Di Lauro, A. Strazzulli, G. Perugino et al., “Isolation and characterization of a new family 42 β-galactosidase from the thermoacidophilic bacterium Alicyclobacillus acidocaldarius: identification of the active site residues,” Biochimica et Biophysica Acta, vol. 1784, no. 2, pp. 292–301, 2008.
[10]  W. Chen, H. Chen, Y. Xia, J. Zhao, F. Tian, and H. Zhang, “Production, purification, and characterization of a potential thermostable galactosidase for milk lactose hydrolysis from Bacillus stearothermophilus,” Journal of Dairy Science, vol. 91, no. 5, pp. 1751–1758, 2008.
[11]  F. M. Pisani, R. Rella, C. A. Raia et al., “Thermostable β-galactosidase from the archaebacterium Sulfolobus solfataricus. Purification and properties,” European Journal of Biochemistry, vol. 187, no. 2, pp. 321–328, 1990.
[12]  C. S. Kim, E.-S. Ji, and D.-K. Oh, “Characterization of a thermostable recombinant β-galactosidase from Thermotoga maritima,” Journal of Applied Microbiology, vol. 97, no. 5, pp. 1006–1014, 2004.
[13]  M. Ladero, A. Santos, J. L. García, A. V. Carrascosa, B. C. C. Pessela, and F. García-Ochoa, “Studies on the activity and the stability of β-galactosidases from Thermus sp strain T2 and from Kluyveromyces fragilis,” Enzyme and Microbial Technology, vol. 30, no. 3, pp. 392–405, 2002.
[14]  H. Hirata, T. Fukuzawa, S. Negoro, and H. Okada, “Structure of a β-galactosidase gene of Bacillus stearothermophilus,” Journal of Bacteriology, vol. 166, no. 3, pp. 722–727, 1986.
[15]  O. Fridjonsson, H. Watzlawick, and R. Mattes, “The structure of the α-galactosidase gene loci in Thermus brockianus ITI360 and Thermus thermophilus TH125,” Extremophiles, vol. 4, no. 1, pp. 23–33, 2000.
[16]  K. R. Gutshall, D. E. Trimbur, J. J. Kasmir, and J. E. Brenchley, “Analysis of a novel gene and β-galactosidase isozyme from a psychrotrophic Arthrobacter isolate,” Journal of Bacteriology, vol. 177, no. 8, pp. 1981–1988, 1995.
[17]  D. E. Trimbur, K. R. Gutshall, P. Prema, and J. E. Brenchley, “Characterization of a psychrotrophic Arthrobacter gene and its cold- active β-galactosidase,” Applied and Environmental Microbiology, vol. 60, no. 12, pp. 4544–4552, 1994.
[18]  P. Hildebrandt, M. Wanarska, and J. Kur, “A new cold-adapted β-D-galactosidase from the Antarctic Arthrobacter sp. 32c—Gene cloning, overexpression, purification and properties,” BMC Microbiology, vol. 9, article 151, 2009.
[19]  J. A. Coker, P. P. Sheridan, J. Loveland-Curtze, K. R. Gutshall, A. J. Auman, and J. E. Brenchley, “Biochemical characterization of a β-galactosidase with a low temperature optimum obtained from an Antarctic Arthrobacter isolate,” Journal of Bacteriology, vol. 185, no. 18, pp. 5473–5482, 2003.
[20]  L. P. Karasová, H. Strnad, V. Spiwok, ?. Malá, B. Králová, and N. J. Russell, “The cloning, purification and characterisation of a cold-active β-galactosidase from the psychrotolerant Antarctic bacterium Arthrobacter sp. C2-2,” Enzyme and Microbial Technology, vol. 33, no. 6, pp. 836–844, 2003.
[21]  T. Skálová, J. Dohnálek, V. Spiwok et al., “Cold-active β-galactosidase from Arthrobacter sp. C2-2 forms compact 660 kDa hexamers: crystal structure at 1.9 ? resolution,” Journal of Molecular Biology, vol. 353, no. 2, pp. 282–294, 2005.
[22]  R. A. Daniel, J. Haiech, F. Denizot, and J. Errington, “Isolation and characterization of the lacA gene encoding β- galactosidase in Bacillus subtilis and a regulator gene, lacR,” Journal of Bacteriology, vol. 179, no. 17, pp. 5636–5638, 1997.
[23]  A. Kalnins, K. Otto, U. Rüther, and B. Müller-Hill, “Sequence of the lacZ gene of Escherichia coli,” The EMBO Journal, vol. 2, no. 4, pp. 593–597, 1983.
[24]  J. M. Lee, D. K. Chung, J. H. Park et al., “Cloning and nucleotide sequence of the β-galactosidase gene from Lactococcus lactis ssp. lactis ATCC7962,” Biotechnology Letters, vol. 19, no. 2, pp. 179–183, 1997.
[25]  W. Deng, V. Burland, G. Plunkett III et al., “Genome sequence of Yersinia pestis KIM,” Journal of Bacteriology, vol. 184, no. 16, pp. 4601–4611, 2002.
[26]  B. Veith, C. Herzberg, S. Steckel et al., “The complete genome sequence of Bacillus licheniformis DSM13, an organism with great industrial potential,” Journal of Molecular Microbiology and Biotechnology, vol. 7, no. 4, pp. 204–211, 2004.
[27]  B. F. Schmidt, R. M. Adams, C. Requadt, S. Power, and S. E. Mainzer, “Expression and nucleotide sequence of the Lactobacillus bulgaricusβ-galactosidase gene cloned in Escherichia coli,” Journal of Bacteriology, vol. 171, no. 2, pp. 625–635, 1989.
[28]  P. N. Lewis, N. Go, M. Go, D. Kotelchuck, and H. A. Scheraga, “Helix probability profiles of denatured proteins and their correlation with native structures,” Proceedings of the National Academy of Sciences of the United States of America, vol. 65, no. 4, pp. 810–815, 1970.
[29]  A. Szilágyi and P. Závodszky, “Structural differences between mesophilic, moderately thermophilic and extremely thermophilic protein subunits: results of a comprehensive survey,” Structure, vol. 8, no. 5, pp. 493–504, 2000.
[30]  M. M. Gromiha, M. Oobatake, and A. Sarai, “Important amino acid properties for enhanced thermostability from mesophilic to thermophilic proteins,” Biophysical Chemistry, vol. 82, no. 1, pp. 51–67, 1999.
[31]  X.-X. Zhou, Y.-B. Wang, Y.-J. Pan, and W.-F. Li, “Differences in amino acids composition and coupling patterns between mesophilic and thermophilic proteins,” Amino Acids, vol. 34, no. 1, pp. 25–33, 2008.
[32]  S. Fukuchi and K. Nishikawa, “Protein surface amino acid compositions distinctively differ between thermophilic and mesophilic bacteria,” Journal of Molecular Biology, vol. 309, no. 4, pp. 835–843, 2001.
[33]  N. J. Russell, “Psychrophilic bacteria—molecular adaptations of membrane lipids,” Comparative Biochemistry and Physiology—A Physiology, vol. 118, no. 3, pp. 489–493, 1997.
[34]  S. Chakravarty and R. Varadarajan, “Elucidation of determinants of protein stability through genome sequence analysis,” FEBS Letters, vol. 470, no. 1, pp. 65–69, 2000.
[35]  S. Kumar, C.-J. Tsai, and R. Nussinov, “Factors enhancing protein thermostability,” Protein Engineering, vol. 13, no. 3, pp. 179–191, 2000.
[36]  R. P. R. Metpally and B. V. B. Reddy, “Comparative proteome analysis of psychrophilic versus mesophilic bacterial species: insights into the molecular basis of cold adaptation of proteins,” BMC Genomics, vol. 10, article 11, 2009.
[37]  S. D'Amico, J.-C. Marx, C. Gerday, and G. Feller, “Activity-stability relationships in extremophilic enzymes,” Journal of Biological Chemistry, vol. 278, no. 10, pp. 7891–7896, 2003.
[38]  E. Alsop, M. Silver, and D. R. Livesay, “Optimized electrostatic surfaces parallel increased thermostability: a structural bioinformatic analysis,” Protein Engineering, vol. 16, no. 12, pp. 871–874, 2003.
[39]  G. Feller and C. Gerday, “Psychrophilic enzymes: molecular basis of cold adaptation,” Cellular and Molecular Life Sciences, vol. 53, no. 10, pp. 830–841, 1997.
[40]  C. F. Aguilar, I. Sanderson, M. Moracci et al., “Crystal structure of the β-glycosidase from the hyperthermophilic archeon sulfolobus solfataricus: resilience as a key factor in thermostability,” Journal of Molecular Biology, vol. 271, no. 5, pp. 789–802, 1997.
[41]  G. Vogt, S. Woell, and P. Argos, “Protein thermal stability, hydrogen bonds, and ion pairs,” Journal of Molecular Biology, vol. 269, no. 4, pp. 631–643, 1997.
[42]  C. Vieille and G. J. Zeikus, “Hyperthermophilic enzymes: sources, uses, and molecular mechanisms for thermostability,” Microbiology and Molecular Biology Reviews, vol. 65, no. 1, pp. 1–43, 2001.
[43]  W. Shalongo, L. Dugad, and E. Stellwagen, “Analysis of the thermal transitions of a model helical peptide using 13C NMR,” Journal of the American Chemical Society, vol. 116, no. 6, pp. 2500–2507, 1994.
[44]  S. P. Pack and Y. J. Yoo, “Protein thermostability: structure-based difference of amino acid between thermophilic and mesophilic proteins,” Journal of Biotechnology, vol. 111, no. 3, pp. 269–277, 2004.
[45]  N. Panasik Jr., J. E. Brenchley, and G. K. Farber, “Distributions of structural features contributing to thermostability in mesophilic and thermophilic α/β barrel glycosyl hydrolases,” Biochimica et Biophysica Acta—Protein Structure and Molecular Enzymology, vol. 1543, no. 1, pp. 189–201, 2000.
[46]  G. S?lensminde, ?. Halskau Jr., and I. Jonassen, “Amino acid contacts in proteins adapted to different temperatures: hydrophobic interactions and surface charges play a key role,” Extremophiles, vol. 13, no. 1, pp. 11–20, 2009.

Full-Text

comments powered by Disqus

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133