全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Consumption of Noncommercial Alcohol among Alcohol-Dependent Patients

DOI: 10.1155/2013/691050

Full-Text   Cite this paper   Add to My Lib

Abstract:

This study explores types of alcohol and surrogates consumed, patterns of consumption, and reasons behind noncommercial alcohol consumption among alcohol-dependent patients in Belarus. The study was conducted in the Belarusian city Grodno in 2012 with 223 alcoholics admitted to narcological clinic using structured interviews. The results suggest that at least 20.2% of alcohol dependent patients regularly consume samogon and 11.8% of patients use surrogates, the most popular among which are medications with a high percentage of ethanol and industrial spirits. The belief that, according to quality criteria, samogon exceeds licensed vodka is the main motive for its consumption. The results of this study suggest the existence of the problem of consumption of noncommercial alcohol among alcohol dependent patients in Belarus. 1. Introduction Noncommercial alcohol has recently become the subject of much attention from alcohol policy experts [1, 2]. The problem of the consumption of noncommercial alcohol in the Commonwealth of Independent States (CIS) countries has attracted the attention of researchers and specialists in the public healthcare field after the epidemic of poisonings by the so-called surrogate alcohols, which swept across Russia and Belarus in 2006 [3–5]. In the second half of 2006, about 11 thousand people in 22 regions of Russia came to hospitals with symptoms of poisoning by alcohol surrogates [3]. During forensic chemical analysis of material from the corpses of those who died as a result of poisoning by surrogates in Russia in 2006, the presence of higher alcohols and their esters and glycols (propanol, isopropanol, butanol, isobutanol, isopropanol, and acetone) was discovered [6, 7]. The main macromorphological manifestations of poisonings by substitutes include severe dystrophic changes in all the internal organs (except the adrenal glands) with predominant damage to the liver and kidneys, which was confirmed by the corresponding clinical picture with development in the majority of victims of jaundice with the presence of bile pigments in the lumen of the renal tubules, detected by histological examination [8]. Despite the extreme urgency of the problem, our knowledge with respect to the prevalence of the consumption of surrogates in CIS, as well as the style and motives of their consumption, remains fragmented [9–13]. That said, knowledge of the social and epidemiological correlates of this phenomenon is a necessary condition for the development of a prevention strategy. Isolated studies devoted to this problem suggest that the main

References

[1]  D. W. Lachenmeier, J. Leitz, K. Schoeberl, T. Kuballa, I. Straub, and J. Rehm, “Quality of illegally and informally produced alcohol in Europe: results from the AMPHORA project,” Adicciones, vol. 23, no. 2, pp. 133–140, 2011.
[2]  D. W. Lachenmeier, B. J. Taylor, and J. Rehm, “Alcohol under the radar: do we have policy options regarding unrecorded alcohol?” International Journal of Drug Policy, vol. 22, no. 2, pp. 153–160, 2011.
[3]  A. V. Nemtsov, Alcohol History of Russia: The Latest Period, Book House “Librokom”, Moscow, Russia, 2009.
[4]  A. V. Nemtsov and Y. E. Razvodovsky, “Alcohol situation in Russia, 1980–2005,” Social and Clinical Psychiatry, vol. 2, pp. 52–60, 2008.
[5]  Y. E. Razvodovsky, Noncommercial Alcohol in Belarus, LAP LAMBERT Academic Publishing GmbH & Co., Saarbrucken, Germany, 2012.
[6]  V. A. Klevno and E. V. Kuchina, “Clinical, laboratory and morphological manifestations of fatal and non-fatal poisonings by alcoholic beverage substitutes,” Forensic Medical Examination, vol. 5, pp. 36–38, 2008.
[7]  Y. N. Ostapenko and I. S. Elkis, “Alcohol and substitute poisoning: diagnosis and emergency medical care in the pre-hospital stage,” Therapeutic Archives, vol. 1, pp. 18–24, 2010.
[8]  Y. V. Solodun, V. A. Klevno, T. D. Leliuch, et al., “Forensic medical evaluation of toxic hepatitis in poisoning by substitute alcoholic beverages,” Forensic Medical Evaluation, vol. 4, pp. 23–28, 2008.
[9]  M. McKee, S. Suzcs, A. Sárváry, et al., “The composition of surrogate alcohols consumed in Russia,” Alcoholism, vol. 29, no. 10, pp. 1884–1888, 2005.
[10]  V. P. Nuzhniy, “Analysis of the roll of poor quality, counterfeit and substitute alcoholic beverages in the formation of the phenomenon of high alcohol mortality in the Russian Federation,” Alcoholism, vol. 5, pp. 1–18, 2004.
[11]  Y. E. Razvodovsky, “Noncommercial alcohol in Central and Eastern Europe, ICAP Review 3,” in Noncommercial Alcohol in Three Regions, International Center for Alcohol Policies, Ed., pp. 17–23, ICAP, Washington, DC, USA, 2008.
[12]  Y. E. Razvodovsky, “Unrecorded alcohol consumption: quantitative methods of estimation,” Alcoholism, vol. 46, no. 1, pp. 15–24, 2010.
[13]  J. Rehm, F. Kanteres, and D. W. Lachenmeier, “Unrecorded consumption, quality of alcohol and health consequences,” Drug and Alcohol Review, vol. 29, no. 4, pp. 426–436, 2010.
[14]  D. A. Leon, L. Saburova, S. Tomkins et al., “Hazardous alcohol drinking and premature mortality in Russia: a population based case-control study,” The Lancet, vol. 369, no. 9578, pp. 2001–2009, 2007.
[15]  N. Bobrova, R. West, D. Malutina, E. Koshkina, R. Terkulov, and M. Bobak, “Drinking alcohol surrogates among clients of an alcohol-misuser treatment clinic in Novosibirsk,” Substance Use & Misuse, vol. 44, no. 13, pp. 1821–1832, 2009.
[16]  P. Anderson and B. Baumberg, Alcohol in Europe. A public health perspective. A report for the European Commission, Institute of Alcohol Studies, UK, 2006.
[17]  S. J. Bondy, “Overview of studies on drinking patterns and consequences,” Addiction, vol. 91, no. 11, pp. 1663–1674, 1996.
[18]  R. McLeod, T. Stockwell, M. Stevens, and M. Phillips, “The relationship between alcohol consumption patterns and injury,” Addiction, vol. 94, no. 11, pp. 1719–1734, 1999.
[19]  A. Stickley, Y. Razvodovsky, and M. McKee, “Alcohol mortality in Russia: a historical perspective,” Public Health, vol. 123, no. 1, pp. 20–26, 2009.
[20]  F. J. Chaloupka, M. Grossman, and H. Saffer, “The effects of price on alcohol consumption and alcohol-related problems,” Alcohol Research & Health, vol. 26, no. 1, pp. 22–34, 2002.
[21]  A. C. Wagenaar, M. J. Salois, and K. A. Komro, “Effects of beverage alcohol price and tax levels on drinking: a meta-analysis of 1003 estimates from 112 studies,” Addiction, vol. 104, no. 2, pp. 179–190, 2009.
[22]  R. C. Purshouse, P. S. Meier, A. Brennan, K. B. Taylor, and R. Rafia, “Estimated effect of alcohol pricing policies on health and health economic outcomes in England: an epidemiological model,” The Lancet, vol. 375, no. 9723, pp. 1355–1364, 2010.
[23]  H. Black, J. Gill, and J. Chick, “The price of a drink: levels of consumption and price paid per unit of alcohol by Edinburgh's ill drinkers with a comparison to wider alcohol sales in Scotland,” Addiction, vol. 106, no. 4, pp. 729–736, 2011.

Full-Text

comments powered by Disqus

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133

WeChat 1538708413