The objectives of this study were to explore how health information sources vary by functional health literacy levels and the relationship between health literacy and health behaviors among the old-old, community-dwelling adults. A cross-sectional study was used. The sample included 620 participants from a rural community in northern Japan. We used structured questionnaires to gather demographic information and assess health-related behaviors, information sources utilized, and functional health literacy. Functional health literacy scores were categorized into three groups, namely, low, middle, and high literacy. Individuals with limited health literacy were more likely to drink less alcohol, were less physically active, had less dietary variety, and had a low rate of medical check-ups. They were also less likely to use printed media, organization or medical procedure, electronic media, and accessed fewer health-related information sources. This study highlights the necessity of information tools that facilitate better access to information among older adults with limited health literacy. 1. Introduction Limited health literacy is a barrier to adequate health care. Health literacy is defined as “the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions” [1]. People with limited health literacy typically have a poor understanding of their medical condition and medical prescriptions, as well as poorer disease management, making it difficult for them to make good decisions regarding various aspects of their health [2]. Limited health literacy among older adults is a major concern because it has implications for their overall health. Previous research has shown a limited health literacy rate of around 24% [3–5] among community-dwelling older adults. Therefore, in the interests of community service, it is important to consider ways of providing health information to older adults who have limited health literacy. Previous studies have shown that limited health literacy is independently associated with a poorer health status, inclusive of physical and mental health [4], as well as mortality [6–9]. Older adults with limited health literacy have a poor understanding of health-related information [10] and tend to have limited access to health care services [3, 11]. Thus, health care access may act as a mediator between limited health literacy and poor health status among older adults. Furthermore, varying health literacy levels may contribute to disparities
References
[1]
C. R. Selden, M. Zorn, S. Ratzant, and R. M. Parker, “Current Bibliographies in Medicine 2000-1,” Health Literacy, 2000, http://www.nlm.nih.gov/pubs/cbm/hliteracy.html.
[2]
B. D. James, P. A. Boyle, J. S. Bennett, and D. A. Bennett, “The impact of health and financial literacy on decision making in community-based older adults,” Gerontology, vol. 58, no. 6, pp. 531–539, 2012.
[3]
R. L. Sudore, K. M. Mehta, E. M. Simonsick et al., “Limited literacy in older people and disparities in health and healthcare access,” Journal of the American Geriatrics Society, vol. 54, no. 5, pp. 770–776, 2006.
[4]
M. S. Wolf, J. A. Gazmararian, and D. W. Baker, “Health literacy and functional health status among older adults,” Archives of Internal Medicine, vol. 165, no. 17, pp. 1946–1952, 2005.
[5]
A. D. Federman, M. Sano, M. S. Wolf, A. L. Siu, and E. A. Halm, “Health literacy and cognitive performance in older adults,” Journal of the American Geriatrics Society, vol. 57, no. 8, pp. 1475–1480, 2009.
[6]
D. W. Baker, M. S. Wolf, J. Feinglass, and J. A. Thompson, “Health literacy, cognitive abilities, and mortality among elderly persons,” Journal of General Internal Medicine, vol. 23, no. 6, pp. 723–726, 2008.
[7]
D. W. Baker, M. S. Wolf, J. Feinglass, J. A. Thompson, J. A. Gazmararian, and J. Huang, “Health literacy and mortality among elderly persons,” Archives of Internal Medicine, vol. 167, no. 14, pp. 1503–1509, 2007.
[8]
S. Bostock and A. Steptoe, “Association between low functional health literacy and mortality in older adults: longitudinal cohort study,” BMJ, vol. 344, no. 7852, Article ID e1602, 2012.
[9]
R. L. Sudore, K. Yaffe, S. Satterfield et al., “Limited literacy and mortality in the elderly: the health, aging, and body composition study,” Journal of General Internal Medicine, vol. 21, no. 8, pp. 806–812, 2006.
[10]
J. A. Gazmararian, D. W. Baker, M. V. Williams et al., “Health literacy among medicare enrollees in a managed care organization,” Journal of the American Medical Association, vol. 281, no. 6, pp. 545–551, 1999.
[11]
T. L. Scott, J. A. Gazmararian, M. V. Williams, and D. W. Baker, “Health literacy and preventive health care use among medicare enrollees in a managed care organization,” Medical Care, vol. 40, no. 5, pp. 395–404, 2002.
[12]
D. W. Baker, J. A. Gazmararian, J. Sudano, and M. Patterson, “The association between age and health literacy among elderly persons,” The Journals of Gerontology B, vol. 55, supplement 6, pp. S368–S374, 2000.
[13]
S. Kumagai, S. Watanabe, H. Shibata et al., “Effects of dietary variety on declines in high-level functional capacity in elderly people living in a community,” Nippon Koshu Eisei Zasshi, vol. 50, no. 12, pp. 1117–1124, 2003.
[14]
J. Kwon, T. Suzuki, S. Kumagai, S. Shinkai, and H. Yukawa, “Risk factors for dietary variety decline among Japanese elderly in a rural community: a 8-year follow-up study from TMIG-LISA,” European Journal of Clinical Nutrition, vol. 60, no. 3, pp. 305–311, 2006.
[15]
H. Ishikawa, T. Takeuchi, and E. Yano, “Measuring functional, communicative, and critical health literacy among diabetic patients,” Diabetes Care, vol. 31, no. 5, pp. 874–879, 2008.
[16]
J. S. Bennett, P. A. Boyle, B. D. James, and D. A. Bennett, “Correlates of health and financial literacy in older adults without dementia,” BMC Geriatrics, vol. 12, p. 30, 2012.
[17]
C. von Wagner, K. Knight, A. Steptoe, and J. Wardle, “Functional health literacy and health-promoting behaviour in a national sample of British adults,” Journal of Epidemiology and Community Health, vol. 61, no. 12, pp. 1086–1090, 2007.
[18]
W. J. Brown, D. McLaughlin, J. Leung, et al., “Physical activity and all-cause mortality in older women and men,” British Journal of Sports Medicine, vol. 46, no. 9, pp. 664–668, 2012.
[19]
S. A. McNaughton, C. J. Bates, and G. D. Mishra, “Diet quality is associated with all-cause mortality in adults aged 65 years and older,” Journal of Nutrition, vol. 142, no. 2, pp. 320–325, 2012.
[20]
K. T. B. Knoops, L. C. de Groot, D. Kromhout et al., “Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project,” Journal of the American Medical Association, vol. 292, no. 12, pp. 1433–1439, 2004.
[21]
E. J. Nicklett, R. D. Semba, Q. L. Xue, et al., “Fruit and vegetable intake, physical activity, and mortality in older community-dwelling women,” Journal of the American Geriatrics Society, vol. 60, no. 5, pp. 862–868, 2012.