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Biomolecules  2013 

Isolation, NMR Spectral Analysis and Hydrolysis Studies of a Hepta Pyranosyl Diterpene Glycoside from Stevia rebaudiana Bertoni

DOI: 10.3390/biom3040733

Keywords: Stevia rebaudiana, diterpene glycoside, isolation, structure elucidation, spectral data, hydrolysis studies

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Abstract:

From the commercial extract of the leaves of Stevia rebaudiana Bertoni, a minor steviol glycoside, 13-[(2- O-β-D-glucopyranosyl-3- O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid-[(2- O-(3- O-β-D-glucopyranosyl-α-L-rhamnopyranosyl)-3- O-β-D-glucopyranosyl-β-D-glucopyranosyl) ester] ( 1); also known as rebaudioside O having seven sugar units has been isolated. Its structural characterization has been achieved by the extensive 1D ( 1H and 13C), and 2D NMR (COSY, HMQC, HMBC) as well as mass spectral data. Further, hydrolysis studies were performed on rebaudioside O using acid and enzymatic methods to identify aglycone and sugar residues in its structure as well as their configurations.

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