全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Relationships between Plasma Micronutrients, Serum IgE, and Skin Test Reactivity and Asthma among School Children in Rural Southwest Nigeria

DOI: 10.1155/2014/106150

Full-Text   Cite this paper   Add to My Lib

Abstract:

Objective. Increasing prevalence of asthma has been attributed to changes in lifestyle and environmental exposures. We conducted a case-control study to investigate the relationship between serum micronutrients and asthma in rural school children in Nigeria. Methods. We administered questionnaires to 1,562 children to identify children with asthma. Serum concentration levels of 12 micronutrients were determined in asthma cases ( ) and controls ( ). Allergy skin prick test and spirometry were also performed. Results. Plasma levels of the following micronutrients were significantly different between cases and controls: calcium ( versus ?mg/dL; ), manganese ( versus ?mg/L; ), selenium ( versus ?μg/L; ), and albumin ( versus ?g/dL; ). Plasma concentrations of iron and selenium were positively correlated with lung function, ( in each case) while manganese serum concentration was negatively correlated with asthma ( ; ). Conclusions. Children with asthma had reduced levels of plasma manganese, calcium, and albumin but raised level of selenium. The protective or risk effects of these micronutrients on asthma warrant further investigation. 1. Introduction In most developing countries, including Nigeria, asthma has become one of the most common chronic diseases among children. It is a major cause of emergency hospital visits and school absenteeism among children younger than 15?years of age in most developed countries [1, 2]. However, hospital visitations among children with asthma in Nigeria, especially in rural areas, remain very low due to limited access to healthcare services and increased focused efforts on diseases such as tuberculosis, measles, and malaria [3]. While asthma may be previously reported to be uncommon in most parts of sub-Saharan Africa [4, 5], recent studies have demonstrated a high prevalence of asthma and other respiratory diseases among school-aged children and adolescents in Nigeria [6–8]. Some population-based studies have attributed this increase to changes in lifestyles and nutrition, suggesting a likelihood of higher prevalence of asthma in countries where there is a shift from traditional to westernized lifestyles [9, 10]. Recent clinical observations and epidemiological studies have identified associations between nutritional elements (e.g., magnesium, calcium, copper, zinc, selenium, and vitamin D) and asthma prevalence [9, 11, 12]. It is thought that micronutrients influence the immune system and may play a major role in the development of asthma and in the progression of other allergic diseases [9, 13–15]. However, only few of

References

[1]  J. S. Jacobson, A. Lieblein, A. H. Fierman et al., “Randomized trial of an electronic asthma monitoring system among New York City children,” American Journal of Managed Care, vol. 15, no. 11, pp. 809–814, 2009.
[2]  E. von Mutius, “The burden of childhood asthma,” Archives of Disease in Childhood, vol. 82, supplement 2, pp. ii2–ii5, 2000.
[3]  A. O. Faniran, J. K. Peat, and A. J. Woolcock, “Prevalence of atopy, asthma symptoms and diagnosis, and the management of asthma: comparison of an affluent and a non-affluent country,” Thorax, vol. 54, no. 7, pp. 606–610, 1999.
[4]  E. O. D. Addo-Yobo, A. Woodcock, A. Allotey, B. Baffoe-Bonnie, D. Strachan, and A. Custovic, “Exercise-induced bronchospasm and atopy in Ghana: two surveys ten years apart,” PLoS Medicine, vol. 4, no. 2, article e70, 2007.
[5]  O. A. Nyan, G. E. L. Walraven, W. A. S. Banya et al., “Atopy, intestinal helminth infection and total serum IgE in rural and urban adult Gambian communities,” Clinical and Experimental Allergy, vol. 31, no. 11, pp. 1672–1678, 2001.
[6]  G. Erhabor, S. Agbroko, P. Bamigboye, and O. Awopeju, “Prevalence of asthma symptoms among university students 15 to 35 years of age in Obafemi Awolowo University, Ile-Ife, Osun State,” Journal of Asthma, vol. 43, no. 2, pp. 161–164, 2006.
[7]  A. G. Falade, O. M. Ige, B. O. Yusuf, M. O. Onadeko, and B. O. Onadeko, “Trends in the prevalence and severity of symptoms of asthma, allergic rhinoconjunctivitis, and atopic eczema,” Journal of the National Medical Association, vol. 101, no. 5, pp. 414–418, 2009.
[8]  A. G. Falade, J. F. Olawuyi, K. Osinusi, and B. O. Onadeko, “Prevalence and severity of symptoms of asthma, allergic rhinoconjunctivitis, and atopic eczema in 6- to 7-year-old Nigerian primary school children: The International Study of Asthma and Allergies in Childhood,” Medical Principles and Practice, vol. 13, no. 1, pp. 20–25, 2004.
[9]  K. B. Gupta and M. Verma, “Nutrition and asthma,” Lung India, vol. 24, pp. 105–114, 2007.
[10]  E. Roel, ?. O. Faresj?, O. Zetterstr?m, and T. Faresj?, “Perinatal, social, and environmental factors and the risk for childhood asthma in a 10-year follow-up,” Pediatric Asthma, Allergy and Immunology, vol. 17, no. 2, pp. 136–145, 2004.
[11]  J. M. Brehm, J. C. Celedón, M. E. Soto-Quiros et al., “Serum vitamin D levels and markers of severity of childhood asthma in Costa Rica,” American Journal of Respiratory and Critical Care Medicine, vol. 179, no. 9, pp. 765–771, 2009.
[12]  J. Feary and J. Britton, “Dietary supplements and asthma: another one bites the dust,” Thorax, vol. 62, no. 6, pp. 466–468, 2007.
[13]  R. N. Rubin, L. Navon, and P. A. Cassano, “Relationship of serum antioxidants to asthma prevalence in youth,” American Journal of Respiratory and Critical Care Medicine, vol. 169, no. 3, pp. 393–398, 2004.
[14]  S. O. Shaheen, J. A. C. Sterne, R. L. Thompson, C. E. Songhurst, B. M. Margetts, and P. G. J. Burney, “Dietary antioxidants and asthma in adults: population-based case-control study,” American Journal of Respiratory and Critical Care Medicine, vol. 164, no. 10, part 1, pp. 1823–1828, 2001.
[15]  H. Vural, K. Uzun, E. Uz, A. Ko?yigit, A. ?igli, and ?. Akyol, “Concentrations of copper, zinc and various elements in serum of patients with bronchial asthma,” Journal of Trace Elements in Medicine and Biology, vol. 14, no. 2, pp. 88–91, 2000.
[16]  I. Chinellato, M. Piazza, M. Sandri, D. Peroni, G. Piacentini, and A. L. Boner, “Vitamin D serum levels and markers of asthma control in Italian children,” Journal of Pediatrics, vol. 158, no. 3, pp. 437–441, 2011.
[17]  P. Kankaanp??, Y. Sütas, S. Salminen, A. Lichtenstein, and E. Isolauri, “Dietary fatty acids and allergy,” Annals of Medicine, vol. 31, no. 4, pp. 282–287, 1999.
[18]  A. H?nscheid, L. Rink, and H. Haase, “T-lymphocytes: a target for stimulatory and inhibitory effects of zinc ions,” Endocrine, Metabolic & Immune Disorders: Drug Targets, vol. 9, no. 2, pp. 132–144, 2009.
[19]  M. J. Tuerk and N. Fazel, “Zinc deficiency,” Current Opinion in Gastroenterology, vol. 25, no. 2, pp. 136–143, 2009.
[20]  M. I. Asher, U. Keil, H. R. Anderson et al., “International study of asthma and allergies in childhood (ISAAC): rationale and methods,” European Respiratory Journal, vol. 8, no. 3, pp. 483–491, 1995.
[21]  C. B. Hall, D. Wakefield, T. M. Rowe, P. S. Carlisle, and M. M. Cloutier, “Diagnosing pediatric asthma: validating the easy breathing survey,” Journal of Pediatrics, vol. 139, no. 2, pp. 267–272, 2001.
[22]  American Thoracic Society, “Standardization of spirometry, 1994 update,” American Journal of Respiratory and Critical Care Medicine, vol. 152, no. 3, pp. 1107–1136.
[23]  J. L. Hankinson, S. M. Kawut, E. Shahar, L. J. Smith, K. H. Stukovsky, and R. G. Barr, “Performance of american thoracic society-recommended spirometry reference values in a multiethnic sample of adults the Multi-Ethnic Study of Atherosclerosis (MESA) Lung study,” Chest, vol. 137, no. 1, pp. 138–145, 2010.
[24]  O. Oluwole, G. O. Arinola, G. R. Ana, et al., “Relationship between household air pollution from biomass smoke exposure, and pulmonary dysfunction, oxidant-antioxidant imbalance and systemic inflammation in rural women and children in Nigeria,” Global Journal of Health Science, vol. 5, no. 4, pp. 28–38, 2013.
[25]  C. S. Murray, B. Simpson, G. Kerry, A. Woodcock, and A. Custovic, “Dietary intake in sensitized children with recurrent wheeze and healthy controls: a nested case-control study,” Allergy, vol. 61, no. 4, pp. 438–442, 2006.
[26]  F. Tahan and C. Karakukcu, “Zinc status in infantile wheezing,” Pediatric Pulmonology, vol. 41, no. 7, pp. 630–634, 2006.
[27]  M. S. El-Kholy, M. A. Gas Allah, S. El-Shimi, F. El-Baz, H. El-Tayeb, and M. S. Abdel-Hamid, “Zinc and copper status in children with bronchial asthma and atopic dermatitis,” The Journal of the Egyptian Public Health Association, vol. 65, no. 5-6, pp. 657–668, 1990.
[28]  J. Kadrabova, A. Mad'aric, F. Podivinsky, F. Gazdik, and F. Ginter, “Plasma zinc, copper and copper/zinc ratio in intrinsic asthma,” Journal of Trace Elements in Medicine and Biology, vol. 10, no. 1, pp. 50–53, 1996.
[29]  A. K. Khurana, A. Janmeja, V. Saini, J. Kaur, A. Tahlan, and P. Mohapatra, “Correlation of serum zinc levels and absolute eosinophil count in extrinsic and intrinsic asthma patients,” Chest, vol. 136, no. 4, article 7S, 2009.
[30]  N. Uzuner, O. Karaman, C. Coker, S. Turgut, H. Uzuner, and B. Onvural, “Serum trace element levels in bronchial asthma,” Turkish Respiratory Journal, vol. 2, no. 3, pp. 10–15, 2001.
[31]  G. Khanbabaee, A. Omidian, F. Imanzadeh, F. Adibeshgh, M. Ashayeripanah, and N. Rezaei, “Serum level of zinc in asthmatic patients: a case-control study,” Allergologia et Immunopathologia, vol. 42, no. 1, pp. 19–21, 2014.
[32]  M. Shima and M. Adachi, “Association of respiratory symptoms with serum protease inhibitors and albumin levels in Japanese children,” International Journal of Epidemiology, vol. 25, no. 6, pp. 1213–1219, 1996.
[33]  G. Devereux, “The increase in the prevalence of asthma and allergy: food for thought,” Nature Reviews Immunology, vol. 6, no. 11, pp. 869–874, 2006.
[34]  J. Wang, C. M. Visness, and H. A. Sampson, “Food allergen sensitization in inner-city children with asthma,” Journal of Allergy and Clinical Immunology, vol. 115, no. 5, pp. 1076–1080, 2005.
[35]  I. Kull, C. Almqvist, G. Lilja, G. Pershagen, and M. Wickman, “Breast-feeding reduces the risk of asthma during the first 4 years of life,” Journal of Allergy and Clinical Immunology, vol. 114, no. 4, pp. 755–760, 2004.
[36]  J. K. Peat and J. Li, “Reversing the trend: reducing the prevalence of asthma,” Journal of Allergy and Clinical Immunology, vol. 96, pp. 111–116, 1995.
[37]  J. R. Arthur, R. C. McKenzie, and G. J. Beckett, “Selenium in the immune system,” Journal of Nutrition, vol. 133, no. 5, supplement 1, pp. 1457S–1459S, 2003.
[38]  A. G. Bowie and L. A. J. O'Neill, “Vitamin C inhibits NF-κB activation by TNF via the activation of p38 mitogen-activated protein kinase,” Journal of Immunology, vol. 165, no. 12, pp. 7180–7188, 2000.
[39]  D.-W. Jeong, M.-H. Yoo, T. S. Kim, J.-H. Kim, and I. Y. Kim, “Protection of mice from allergen-induced asthma by selenite. Prevention of eosinophil infiltration by inhibition of NF-κB activation,” Journal of Biological Chemistry, vol. 277, no. 20, pp. 17871–17876, 2002.
[40]  J. J. Wichtel, “A review of selenium deficiency in grazing ruminants part 1: new roles for selenium in ruminant metabolism,” New Zealand Veterinary Journal, vol. 46, no. 2, pp. 47–52, 1998.
[41]  D. A. de Luis, O. Izaola, R. Aller, A. Armentia, and L. Cuéllar, “Antioxidant and fat intake in patients with polinic asthma,” Medicina Clinica, vol. 121, no. 17, pp. 653–654, 2003.
[42]  A. Kocyigit, F. Armutcu, A. Gurel, and B. Ermis, “Alterations in plasma essential trace elements selenium, manganese, zinc, copper, and iron concentrations and the possible role of these elements on oxidative status in patients with childhood asthma,” Biological Trace Element Research, vol. 97, no. 1, pp. 31–41, 2004.
[43]  ?. Omland, Y. Deguchi, T. Sigsgaard, and J. C. Hansen, “Selenium serum and urine is associated to mild asthma and atopy. The SUS study,” Journal of Trace Elements in Medicine and Biology, vol. 16, no. 2, pp. 123–127, 2002.
[44]  D. Qujeq, B. Hidari, K. Bijani, and H. Shirdel, “Glutathione peroxidase activity and serum selenium concentration in intrinsic asthmatic patients,” Clinical Chemistry and Laboratory Medicine, vol. 41, no. 2, pp. 200–202, 2003.
[45]  S. Chyrek-Borowska, D. Obrzut, and J. Hofman, “The relation between magnesium, blood histamine level and eosinophilia in the acute stage of the allergic reactions in humans,” Archivum Immunologiae et Therapiae Experimentalis, vol. 26, no. 1–6, pp. 709–712, 1979.
[46]  L. J. Dominguez, M. Barbagallo, G. di Lorenzo et al., “Bronchial reactivity and intracellular magnesium: a possible mechanism for the bronchodilating effects of magnesium in asthma,” Clinical Science, vol. 95, no. 2, pp. 137–142, 1998.
[47]  J. A. Dunstan, L. Breckler, J. Hale et al., “Supplementation with vitamins C, E, β-carotene and selenium has no effect on anti-oxidant status and immune responses in allergic adults: a randomized controlled trial,” Clinical and Experimental Allergy, vol. 37, no. 2, pp. 180–187, 2007.
[48]  P. Burney, J. Potts, J. Makowska et al., “A case-control study of the relation between plasma selenium and asthma in European populations: a GA2LEN project,” Allergy, vol. 63, no. 7, pp. 865–871, 2008.
[49]  S. O. Shaheen, R. B. Newson, M. P. Rayman et al., “Randomised, double blind, placebo-controlled trial of selenium supplementation in adult asthma,” Thorax, vol. 62, no. 6, pp. 483–490, 2007.
[50]  O. O. Oladipo, C. C. Chukwu, M. O. Ajala, T. A. Adewole, and O. A. Afonja, “Plasma magnesium in adult asthmatics at the Lagos University Teaching Hospital, Nigeria,” East African Medical Journal, vol. 80, no. 9, pp. 488–491, 2003.
[51]  W. H. Spivey, E. M. Skobeloff, and R. M. Levin, “Effect of magnesium chloride on rabbit bronchial smooth muscle,” Annals of Emergency Medicine, vol. 19, no. 10, pp. 1107–1112, 1990.
[52]  H. A. Smit, “Chronic obstructive pulmonary disease, asthma and protective effects of food intake: from hypothesis to evidence?” Respiratory Research, vol. 2, no. 5, pp. 261–264, 2001.
[53]  J. Britton, I. Pavord, K. Richards et al., “Dietary magnesium, lung function, wheezing, and airway hyper-reactivity in a random adult population sample,” The Lancet, vol. 344, no. 8919, pp. 357–362, 1994.
[54]  A. Fogarty and J. Britton, “Nutritional issues and asthma,” Current Opinion in Pulmonary Medicine, vol. 6, no. 1, pp. 86–89, 2000.
[55]  A. Fogarty and J. Britton, “The role of diet in the aetiology of asthma,” Clinical and Experimental Allergy, vol. 30, no. 5, pp. 615–627, 2000.
[56]  F. D. Gilliland, K. T. Berhane, Y.-F. Li, D. H. Kim, and H. G. Margolis, “Dietary magnesium, potassium, sodium, and children's lung function,” American Journal of Epidemiology, vol. 155, no. 2, pp. 125–131, 2002.
[57]  I. Romieu and C. Trenga, “Diet and obstructive lung diseases,” Epidemiologic Reviews, vol. 23, no. 2, pp. 268–287, 2001.
[58]  H. A. Smit, L. Grievink, and C. Tabak, “Dietary influences on chronic obstructive lung disease and asthma: a review of the epidemiological evidence,” Proceedings of the Nutrition Society, vol. 58, no. 2, pp. 309–319, 1999.
[59]  J.-L. Wang, N.-S. Shaw, and M.-D. Kao, “Magnesium deficiency and its lack of association with asthma in Taiwanese elementary school children,” Asia Pacific Journal of Clinical Nutrition, vol. 16, supplement 2, pp. 579–584, 2007.
[60]  H. W. de Valk, P. T. M. Kok, A. Struyvenberg et al., “Extracellular and intracellular magnesium concentrations in asthmatic patients,” European Respiratory Journal, vol. 6, no. 8, pp. 1122–1125, 1993.
[61]  P. Fantidis, J. R. Cacho, M. Marin, R. M. Jarabo, J. Solera, and E. Herrero, “Intracellular (polymorphonuclear) magnesium content in patients with bronchial asthma between attacks,” Journal of the Royal Society of Medicine, vol. 88, no. 8, pp. 441–445, 1995.
[62]  R. A. Landon and E. A. Young, “Role of magnesium in regulation of lung function,” Journal of the American Dietetic Association, vol. 93, no. 6, pp. 674–677, 1993.
[63]  O. S. B. Alamoudi, “Hypomagnesaemia in chronic, stable asthmatics: prevalence, correlation with severity and hospitalization,” European Respiratory Journal, vol. 16, no. 3, pp. 427–431, 2000.
[64]  O. S. B. Alamoudi, “Electrolyte disturbances in patients with chronic, stable asthma: effect of therapy,” Chest, vol. 120, no. 2, pp. 431–436, 2001.
[65]  N. Hijazi, B. Abalkhail, and A. Seaton, “Diet and childhood asthma in a society in transition: a study in urban and rural Saudi Arabia,” Thorax, vol. 55, no. 9, pp. 775–779, 2000.
[66]  J. Hill, A. Micklewright, S. Lewis, and J. Britton, “Investigation of the effect of short-term change in dietary magnesium intake in asthma,” European Respiratory Journal, vol. 10, no. 10, pp. 2225–2229, 1997.
[67]  C. Gontijo-Amaral, M. A. G. O. Ribeiro, L. S. C. Gontijo, A. Condino-Neto, and J. D. Ribeiro, “Oral magnesium supplementation in asthmatic children: a double-blind randomized placebo-controlled trial,” European Journal of Clinical Nutrition, vol. 61, no. 1, pp. 54–60, 2007.
[68]  K. J. Rothman and C. Poole, “A strengthening programme for weak associations,” International Journal of Epidemiology, vol. 17, no. 4, pp. 955–959, 1988.
[69]  L. Chatzi, M. Torrent, I. Romieu et al., “Mediterranean diet in pregnancy is protective for wheeze and atopy in childhood,” Thorax, vol. 63, no. 6, pp. 507–513, 2008.
[70]  G. Devereux, A. A. Litonjua, S. W. Turner et al., “Maternal vitamin D intake during pregnancy and early childhood wheezing,” American Journal of Clinical Nutrition, vol. 85, no. 3, pp. 853–859, 2007.
[71]  P. R. Hoffmann, C. J.-L. Saux, F. W. Hoffmann et al., “A role for dietary selenium and selenoproteins in allergic airway inflammation,” Journal of Immunology, vol. 179, no. 5, pp. 3258–3267, 2007.
[72]  J. A. Lawson, J. A. Dosman, D. C. Rennie, et al., “Endotoxin as a determinant of asthma and wheeze among rural dwelling children and adolescents: a case-control study,” BMC Pulmonary Medicine, vol. 12, article 56, 2012.
[73]  D. C. Rennie, J. A. Lawson, S. P. Kirychuk et al., “Assessment of endotoxin levels in the home and current asthma and wheeze in school-age children,” Indoor Air, vol. 18, no. 6, pp. 447–453, 2008.
[74]  C. Bodner, D. Godden, K. Brown, J. Little, S. Ross, and A. Seaton, “Antioxidant intake and adult-onset wheeze: a case-control study,” European Respiratory Journal, vol. 13, no. 1, pp. 22–30, 1999.
[75]  C. Picado, R. Deulofeu, R. Lleonart et al., “Dietary micronutrients/antioxidants and their relationship with bronchial asthma severity,” Allergy, vol. 56, no. 1, pp. 43–49, 2001.

Full-Text

comments powered by Disqus

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133

WeChat 1538708413