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Nutrition economic evaluation of a probiotic in the prevention of antibiotic-associated diarrhea

DOI: 10.3389/fphar.2014.00013

Keywords: antibiotic-associated diarrhea, Clostridium difficile, hospitalized elderly, probiotics, cost effectiveness, nutrition economics

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Abstract:

Introduction: Antibiotic-associated diarrhea (AAD) is common and frequently more severe in hospitalized elderly adults. It can lead to increased use of healthcare resources. We estimated the cost-effectiveness of a fermented milk (FM) with probiotic in preventing AAD and in particular Clostridium difficile-associated diarrhea (CDAD).

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