全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Antihemolytic Activities of Green Tea, Safflower, and Mulberry Extracts during Plasmodium berghei Infection in Mice

DOI: 10.1155/2014/203154

Full-Text   Cite this paper   Add to My Lib

Abstract:

Malaria-associated hemolysis is associated with mortality in adult patients. It has been speculated that oxidative stress and inflammation induced by malaria parasite are involved in its pathophysiology. Hence, we aimed to investigate the antihemolytic effect of green tea, safflower, and mulberry extracts against Plasmodium berghei infection. Aqueous crude extracts of these plants were prepared using hot water method and used for oral treatment in mice. Groups of ICR mice were infected with 6 × 106 infected red blood cells of P. berghei ANKA by intraperitoneal injection and given the extracts (500, 1500, and 3000?mg/kg) twice a day for 4 consecutive days. To assess hemolysis, hematocrit levels were then evaluated. Malaria infection resulted in hemolysis. However, antihemolytic effects were observed in infected mice treated with these extracts at dose-dependent manners. In conclusion, aqueous crude extracts of green tea, safflower, and mulberry exerted antihemolysis induced by malaria infection. These plants may work as potential source in the development of variety of herbal formulations for malarial treatment. 1. Introduction Malaria is an enormous public health problem worldwide, especially tropical and subtropical area, and kills 730,000 people annually mostly children residing in Africa. It is caused by the parasite Plasmodium and transmitted by the bite of Anopheles mosquito [1]. Malaria-associated acute hemolysis, one of the major life-threatening well-known causes of death in P. falciparum and P. vivax, occurs between 1 and 4% of hospitalized patients with a mortality that can be up to 45% [2, 3]. The pathogenesis of malarial-associated acute hemolysis has suggested involvement of cytoadherence of infected red blood cell (RBC) and inflammatory response as well as oxidative stress through generation of reactive oxygen intermediates by host cells [4, 5]. Moreover, parasite invasion and subsequent RBC rupture also contributed to pathogenesis of hemolysis. This has prompted research towards the discovery and development of new, safe, and affordable antihemolysis drugs during malaria infection. In this respect, medicinal plants are potential targets for research. Recently, interest in green tea (Camellia sinensis), safflower (Carthamus tinctorius), and mulberry (Morus alba) as promising agents for the prevention or reduction of risk for many human diseases involving oxidative stress has increased. They are popular beverage worldwide which contain large amounts of polyphenols and flavonoids. The possible beneficial effects of these tea extracts in the

References

[1]  N. J. White, S. Pukrittayakamee, T. T. Hien, M. A. Faiz, O. A. Mokuolu, and A. M. Dondorp, “Malaria,” The Lancet, vol. 383, pp. 723–735, 2014.
[2]  N. Spottiswoode, P. E. Duffy, and H. Drakesmith, “Iron, anemia and hepcidin in malaria,” Frontiers in Pharmacology, vol. 5, article 125, 2014.
[3]  T. Rolling, T. Agbenyega, S. Issifou et al., “Delayed hemolysis after treatment with parenteral artesunate in African children with severe malaria—a double-center prospective study,” The Journal of Infectious Diseases, vol. 209, no. 12, pp. 1921–1928, 2014.
[4]  P. Sobolewski, I. Gramaglia, J. A. Frangos, M. Intaglietta, and H. van der Heyde, “Plasmodium berghei resists killing by reactive oxygen species,” Infection and Immunity, vol. 73, no. 10, pp. 6704–6710, 2005.
[5]  F. Lang, M. Abed, E. Lang, and M. Foller, “Oxidative stress and suicidal erythrocyte death,” Antioxidants & Redox Signaling, vol. 21, pp. 138–153, 2014.
[6]  S. Biswas, J. Bhattacharyya, and A. G. Dutta, “Oxidant induced injury of erythrocyte—role of green tea leaf and ascorbic acid,” Molecular and Cellular Biochemistry, vol. 276, no. 1-2, pp. 205–210, 2005.
[7]  X. M. Wang, P. I. Terasaki, J. Loon, M. S. Park, D. Chia, and D. Bernoco, “Detection of Lewis a antigenic determinants in Chinese medicinal herbs,” Vox Sanguinis, vol. 45, no. 4, pp. 320–325, 1983.
[8]  G. M. Babatunde, W. G. Pond, L. Krook, L. D. Van Vleck, E. F. Walker Jr., and P. Chapman, “Effects of dietary safflower oil or hydrogenated coconut oil on growth rate and on some blood and tissue components of pigs fed a fat-free diet.,” Journal of Nutrition, vol. 92, no. 3, pp. 293–302, 1967.
[9]  J. Choi, H. J. Kang, S. Z. Kim, T. O. Kwon, S.-I. Jeong, and S. I. Jang, “Antioxidant effect of astragalin isolated from the leaves of Morus alba L. against free radical-induced oxidative hemolysis of human red blood cells,” Archives of Pharmacal Research, vol. 36, no. 7, pp. 912–917, 2013.
[10]  K. Higashi-Okai, M. Yamazaki, H. Nagamori, and Y. Okai, “Identification and antioxidant activity of several pigments from the residual green tea (Camellia sinensis) after hot water extraction,” Journal of UOEH, vol. 23, no. 4, pp. 335–344, 2001.
[11]  W. Peters, “The value of drug-resistant strains of Plasmodium berghei in screening for blood schizontocidal activity,” Annals of Tropical Medicine and Parasitology, vol. 69, no. 2, pp. 155–171, 1975.
[12]  O. I. Iribhogbe, E. O. Agbaje, I. A. Oreagba, O. O. Aina, and A. D. Ota, “Oxidative stress and micronutrient therapy in malaria: an in vivo study in plasmodium berghei infected mice,” Pakistan Journal of Biological Sciences, vol. 16, no. 4, pp. 160–167, 2013.
[13]  I. A. Clark and N. H. Hunt, “Evidence for reactive oxygen intermediates causing hemolysis and parasite death in malaria,” Infection and Immunity, vol. 39, no. 1, pp. 1–6, 1983.
[14]  B. S. Das and N. K. Nanda, “Evidence for erythrocyte lipid pepoxidation in acute falciparum malaria,” Transactions of the Royal Society of Tropical Medicine and Hygiene, vol. 93, no. 1, pp. 58–62, 1999.
[15]  P. Kinra and V. Dutta, “Serum TNF alpha levels: a prognostic marker for assessment of severity of malaria,” Tropical Biomedicine, vol. 30, no. 4, pp. 645–653, 2013.
[16]  A. M. Vasquez and A. Tobon, “Pathogenic mechanisms in Plasmodium falciparum malaria,” Biomedica: Revista del Instituto Nacional de Salud, vol. 32, supplement 1, pp. 106–120, 2012.
[17]  I. N. Peralta, L. Cogoi, R. Filip, and C. Anesini, “Prevention of hydrogen peroxide-induced red blood cells lysis by ilex paraguariensis aqueous extract: participation of phenolic and xanthine compounds,” Phytotherapy Research, vol. 27, no. 2, pp. 192–198, 2013.
[18]  C. T. Kumarappan, E. Thilagam, and S. C. Mandal, “Antioxidant activity of polyphenolic extracts of Ichnocarpus frutescens,” Saudi Journal of Biological Sciences, vol. 19, no. 3, pp. 349–355, 2012.
[19]  K. Maitland and C. R. J. C. Newton, “Acidosis of severe falciparum malaria: heading for a shock?” Trends in Parasitology, vol. 21, no. 1, pp. 11–16, 2005.
[20]  Y.-M. Liou, S.-C. Kuo, and S.-R. Hsieh, “Differential effects of a green tea-derived polyphenol (?)-epigallocatechin-3-gallate on the acidosis-induced decrease in the Ca2+ sensitivity of cardiac and skeletal muscle,” Pflügers Archiv—European Journal of Physiology, vol. 456, no. 5, pp. 787–800, 2008.
[21]  X. F. Wang, M. Jin, J. Tong, W. Wu, J. R. Li, and B. X. Zang, “Protective effect of hydroxysafflor yellow A against acute lung injury induced by oleic acid and lipopolysaccharide in rats,” Acta Pharmaceutica Sinica, vol. 45, no. 7, pp. 940–944, 2010.

Full-Text

comments powered by Disqus

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133

WeChat 1538708413