Six different extracts of Canarium patentinervium Miq. (Burseraceae) leaves and barks were screened for their phytochemical composition, and antimicrobial and free radical scavenging activities. Among the different extracts tested, the ethanol extract of leaves showed significant antimicrobial and radical scavenging activities. The most susceptible micro-organisms were found to be Gram-positive bacteria (Staphylococcus aureus, methicillin-resistant Staphylococcus aureus or MRSA) and Gram-negative bacteria (Pseudomonas aeruginosa). Phytochemical analysis of the extracts revealed that the antimicrobial and the radical scavenging activities are mainly due to the presence of tannins and flavonoids. The results obtained suggest that Canarium patentinervium Miq. could be exploited in the management of various infectious diseases. 1. Introduction Infectious diseases remain the leading cause of death worldwide, and bacteria have become more resistant to conventional antibiotic in recent years [1]. The number of resistant pathogenic bacteria grows at an alarming rate worldwide, and the search for novel antimicrobial agents from medicinal plants to combat such pathogens has become crucial for avoiding the emergence of untreatable bacterial infections [2, 3]. Bacterial infections have been known to generate extensive formation of free radicals [4]. The role of free radicals and active oxygen is becoming increasingly recognized in the pathogenesis of the many human diseases, including cancer, neurodegenerative diseases, ageing, and atherosclerosis [5]. Free radicals can also cause lipid peroxidation in foods that leads to their deterioration. Synthetic antioxidants, such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), are suspected of carcinogenicity and of hormonal perturbation [6, 7]. Therefore, the search for natural antioxidants has been greatly intensified in recent years. In continuation of our earlier studies on the pharmacological properties of Malaysian plants [8], this study was undertaken to screen the phytochemical composition, antimicrobial and radical scavenging activities of different extracts of Canarium patentinervium Miq. Canarium patentinervium Miq. belongs to the family of Burseraceae best known for producing resins of economic, medicinal, and cultural values such as frankincense, myrrh, and copal [9]. This family consist of 18 genera and 700 species of trees [10]. In the Asia-Pacific region, about 20 species of Burseraceae are used to heal wounds and to treat skin infections [11]. One such species is Canarium
References
[1]
WHO, “Containing Antimicrobial Resistance,” 1999.
[2]
M. A. Pfaller, R. N. Jones, G. V. Doern, and K. Kugler, “Bacterial pathogens isolated from patients with bloodstream infection: frequencies of occurrence and antimicrobial susceptibility patterns from the SENTRY antimicrobial surveillance program (United States and Canada, 1997),” Antimicrobial Agents and Chemotherapy, vol. 42, no. 7, pp. 1762–1770, 1998.
[3]
J. E. Bandow, H. Br?tz, L. Leichert, H. Labischinski, and M. Hecker, “Proteomic approach to understanding antibiotic action,” Antimicrobial Agents and Chemotherapy, vol. 47, no. 3, pp. 948–955, 2003.
[4]
H. Maeda and T. Akaike, “Nitric oxide and oxygen radicals in infection, inflammation and cancer,” Biochemistry (Moscow), vol. 63, no. 7, pp. 854–865, 1998.
[5]
R. J. Perry, P. Watson, and J. R. Hodges, “The nature and staging of attention dysfunction in early (minimal and mild) Alzheimer's disease: relationship to episodic and semantic memory impairment,” Neuropsychologia, vol. 38, no. 3, pp. 252–271, 2000.
[6]
N. Ito, S. Fukushima, A. Hassegawa, M. Shibata, and T. Ogiso, “Carcinogenicity of butylated hydroxyanisole in F344 rats,” Journal of the National Cancer Institute, vol. 70, no. 2, pp. 343–352, 1983.
[7]
C. P. Jayalakshmi and J. D. Sharma, “Effect of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) on rat erythrocytes,” Environmental Research, vol. 41, no. 1, pp. 235–238, 1986.
[8]
C. Wiart, S. Mogana, S. Khalifah et al., “Antimicrobial screening of plants used for traditional medicine in the state of Perak, Peninsular Malaysia,” Fitoterapia, vol. 75, no. 1, pp. 68–73, 2004.
[9]
J. H. Langenheim, Plant Resins: Chemistry, Evolution, Ecology, and Ethnobotany, Timber Press, Portland, Ore, USA, 2003.
[10]
A. Weeks, D. C. Daly, and B. B. Simpson, “The phylogenetic history and biogeography of the frankincense and myrrh family (Burseraceae) based on nuclear and chloroplast sequence data,” Molecular Phylogenetics and Evolution, vol. 35, no. 1, pp. 85–101, 2005.
[11]
C. Wiart, Medicinal Plants of the Asia-Pacific: Drugs for the Future?World Scientific Publishing, British Library Cataloguing-in-Publication Data, River Edge, NJ, USA, 2006.
[12]
M. Kamalinejad, F. Mojab, N. Ghaderi, and H. R. Vahidipour, “Phytochemical screening of some species of Iranian plants,” Iranian Journal of Pharmaceutical Research, vol. 2, pp. 77–82, 2003.
[13]
“Extraction of plant secondary metabolites,” in Natural Products Isolation, Satyajit D. Sarker and Alexander I. Gray, Eds., pp. 339–342, 2nd edition, 2006.
[14]
J. A. Kiehlbauch, G. E. Hannett, M. Salfinger, W. Archinal, C. Monserrat, and C. Carlyn, “Use of the National Committee for Clinical Laboratory Standards guidelines for disk diffusion susceptibility testing in New York state laboratories,” Journal of Clinical Microbiology, vol. 38, no. 9, pp. 3341–3348, 2000.
[15]
National Committee for Clinical Laboratory Standards, “Performance standards for antimicrobial susceptibility testing,” in 8th Informational Supplement, M100 S12. National Committee for Clinical Laboratory Standards, 2002.
[16]
M. Juan-Badaturuge, S. Habtemariam, and M. J. K. Thomas, “Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata,” Food Chemistry, vol. 125, no. 1, pp. 221–225, 2011.
[17]
J. B. Harborne, “The terpenoid,” in Phytochemical Methods, p. 129, 1998.
[18]
M. S. Blois, “Antioxidant determinations by the use of a stable free radical,” Nature, vol. 181, no. 4617, pp. 1199–1200, 1958.
[19]
S. S. Handa, Status of Medicinal and Aromatic Plants (MAPs) Utilization Globally Including Issues of Quality Control and Technologies forLarge Scale Production of Plant Based Products, United Nations Industrial Development Organization (UNIDO), 2007.
[20]
A. C. Kudi, J. U. Umoh, L. O. Eduvie, and J. Gefu, “Screening of some Nigerian medicinal plants for antibacterial activity,” Journal of Ethnopharmacology, vol. 67, no. 2, pp. 225–228, 1999.