Huits H S, Gerats A G, Kreike M M, Mol J N, Koes R E. Genetic control of dihydroflavonol 4‐reductase gene expression in Petunia hybrid[J]. The Plant Journal, 1994, 6(3): 295-310
Kalt W, Dufour D. Health functionality of blue berries[J]. Hort Technology, 1997, 7(3): 216-221
[5]
Katsube N, Iwashita K, Tsushida T, Yamaki K, Kobori M. Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins[J]. Journal of Agricutural and Food Chemistry, 2003, 51(1): 68-75
[6]
Koes R, Verweij W, Quattrocchio F. Flavonoids: a colorful model for the regulation and evolution of biochemical pathways[J]. Trends in Plant Science, 2005, 10(5): 236-242
[7]
Markakis P, Jurd L. Antholyanins and their stability in foods [J]. Critical Reviews in Food Science & Nutrition, 1974, 4(4): 437-456
[8]
Spelt C, Quattrocchio F, Mol J N, Koes R. Anthocyanin1 of petunia encodes a basic helix-loop-helix protein that directly activates transcription of structural anthocyanin genes[J]. Plant Cell, 2000, 12(9): 1619-1631
[9]
Hernandez J M, Heine G F, Irani N G, Feller A, Kim M G, Matulnik T, Chandler V L, Grotewold E. Different mechanisms participate in the R-dependent activity of the R2R3 MYB transcription factor C1[J]. The Journal of Biological Chemistry, 2004, 279(46): 48205-48213
de Vetten N, Ter Horst J, van Schaik H P, de Boer A, Mol J, Koes R. A cytochrome b5 is required for full activity of flavonoid 3', 5'-hydroxylase, a cytochrome P450 involved in the formation of blue flower colors[J]. Proceedings of the National Academy of Sciences, 1999, 96(2): 778-783
[15]
Sato S, Tabata S, Hirakawa H, Asamizu E, Shirasawa K, Isobe S, Kaneko T, Nakamura Y, et al. The tomato genome sequence provides insights into fleshy fruit evolution[J]. Nature, 2012, 485(7400): 635-641
[16]
Tompson J D, Gibson T J, Plewniak F, Jeanmougin F, Higgins D G. The Clustal X windows interface: flexible strategies for multiple sequence alignment aided by quality analysis tools[J]. Nucleic Acids Research, 1997, 25(24): 4876-4882
[17]
Tamura K, Dudley J, Nei M, Kumar S. MEGA4: molecular evolutionary genetics analysis (MEGA) software version 4.0[J]. Molecular Biology and Evolution, 2007, 24(8): 1596-1599
[18]
Letunic I, Bork P. Interactive Tree Of Life (iTOL): an online tool for phylogenetic tree display and annotation[J]. Bioinformatics, 2007, 23(1): 127-128
Bailey T L, Williams N, Misleh C, Li W W. MEME: discovering and analyzing DNA and protein sequence motifs[J]. Nucleic Acids Research, 2006, 34(suppl 2): W369-W373
[21]
van Berloo R. GGT 2.0: versatile software for visualization and analysis of genetic data[J]. Journal of Heredity, 2008, 99(2): 232-236
[22]
Suyama M, Torrents D, Bork P. PAL2NAL: robust conversion of protein sequence alignments into the corresponding codon alignments[J]. Nucleic Acids Research, 2006, 34(suppl 2): W609-W612
[23]
Yang Z. PAML 4: phylogenetic analysis by maximum likelihood[J]. Molecular Biology and Evolution, 2007, 24(8): 1586-1591
[24]
Falginella L, Castellarin S D, Testolin R, Gambetta G A, Morgante M, Di Gaspero G. Expansion and subfunctionalisation of flavonoid 3', 5'-hydroxylases in the grapevine lineage[J]. BMC Genomics, 2010, 11(1): 562
[25]
Ishiguro K, Taniguchi M, Tanaka Y. Functional analysis of Antirrhinum kelloggii flavonoid 3'-hydroxylase and flavonoid 3', 5'-hydroxylase; critical role in flower color and evolution in the genus Antirrhinum[J]. Journal of Plant Research, 2012, 125(3): 451-456
[26]
Des Marais D L, Rausher M D. Escape from adaptive conflict after duplication in an anthocyanin pathway gene[J]. Nature, 2008, 454(7205): 762-765
[27]
Jeong S T, Goto-Yamamoto N, Hashizume K, Esaka M. Expression of the flavonoid 3'-hydroxylase and flavonoid 3', 5'-hydroxylase genes and flavonoid composition in grape (Vitis vinifera)[J]. Plant Science, 2006, 170(1): 61-69
[28]
Zhang J, Nielsen R, Yang Z. Evaluation of an improved branch-site likelihood method for detecting positive selection at the molecular level[J]. Molecular Biology and Evolution, 2005, 22(12): 2472-2479
