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菌物学报  2015 

双孢蘑菇不同品种感染有害疣孢霉后防御酶活性变化

DOI: DOI:10.13346/j.mycosystema.140039, PP. 504-510

Keywords: 双孢蘑菇,有害疣孢霉,防御酶,抗病性

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Abstract:

通过测定同一时期不同品种双孢蘑菇子实体接种和未接种情况下,子实体内苯丙氨酸解氨酶(PAL)、过氧化物酶(POD)、过氧化氢酶(CAT)和多酚氧化酶(PPO)等4种防御酶活性变化,为研究双孢蘑菇品种对有害疣孢霉Mycogoneperniciosa的抗病性差异提供科学数据。结果表明:以双孢蘑菇As258、As2796和W192为材料,在接种处理后,各品种双孢蘑菇子实体内苯丙氨酸解氨酶(PAL)、过氧化物酶(POD)、过氧化氢酶(CAT)和多酚氧化酶(PPO)活性变化不同。双孢蘑菇W192品种4种酶活峰值最高,其次是As2796和As258。说明这4种酶与双孢蘑菇抗有害疣孢霉有一定的关联。

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