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植物学报  2015 

中国科学家在番茄与黄瓜的驯化及品质形成的分子机理研究中取得突破性进展

DOI: 10.3724/SP.J.1259.2015.00275, PP. 275-278

Keywords: 番茄,黄瓜,驯化,葫芦素

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Abstract:

?经过长期的人工选择和驯化过程,番茄(Solanumlycopersicum)和黄瓜(Cucumissativus)已经成为世界范围内广泛栽培且深受人们喜爱的可口蔬菜。最近,中国科学家在番茄和黄瓜的人工驯化与品质形成的分子机理研究中取得了突破性进展。

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